Spinache

fresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste • Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

spinach leaves (255 grams) • avocado oil • salt • Japanese soy sauce • mirin • toasted sesame oil • White sesame seeds, to taste

water spinach • little minced garlic • olive oil • salt • rice wine • chicken bouillon powder

water spinach • white sesame seeds • black sesame paste • soy sauce • mirin • sugar

water spinach • garlic • oil • salt

small pumpkin • potato • onion • garlic • Spinach, • all-purpose flour (about 75 grams) • eggs • water (about 75 ml) • Corn kernels,

water spinach • century egg • chicken bouillon cube • little minced garlic

cooked white rice • small bunch spinach • beef slices • eggs • little soy sauce • Salt to taste • little salt

spinach • onion • garlic • Salt, to taste • Cooking wine, to taste • little water • Cooking oil,

Beef (leftover from barbecue), a few slices • Water spinach, half a bunch • Sacha sauce, • Oil, • Flour, • Sugar, to taste • Rice wine, • Garlic, to taste • Seasoning powder, to taste • Soy sauce,

Pork liver, about • fresh spinach leaves • fresh ginger • rice wine • Salt, to taste

water spinach • beef strips (about 150 g) • Scallion pieces, to taste • Garlic slices, to taste • Salt, to taste • soy sauce • cornstarch • Cooking oil, • water

beef strips (about 300g) • water spinach • chili pepper • soy sauce (about 20g) • sacha sauce • Rice wine,

water spinach • Oyster sauce, minced garlic, and fried shallots to taste

large eggs • baby spinach leaves (about 150 grams) • sesame salt

spinach leaves (about 200 grams) • firm tofu • sesame paste

spinach (about 450 grams) • enoki mushrooms (about 150 grams) • carrots (about 150 grams) • garlic • shacha sauce • salt

fresh straw mushrooms (about 280 grams) • leafy greens, such as spinach or lettuce (about 150 grams) • eggs • Nori sheets, • oil • Batter: • water (about 500 grams) • cornstarch (about 70 grams) • sweet potato starch (about 120 grams) • Sauce: • ketchup • sweet chili sauce •

spinach (about 490 grams) • large eggs • garlic • Salt, to taste

spinach (about 450 grams) • enoki mushrooms (about 400 grams) • large eggs • garlic • salt • soy sauce • spicy bean paste (doubanjiang)

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

pork soup dumplings (such as frozen soup dumplings) • spinach (about 100 grams) • water (about 400 grams) • silken tofu (about 300 grams) • eggs • rice wine (about 10 grams) • sea salt (about 1 gram) • coarse black pepper (about 0.5 grams) • white pepper (about 0.5 grams) • chicken broth (about 500 grams) • potato starch (about 30 grams) • water (about 100 grams) •

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

mushroom-flavored soup seasoning (about 5 grams) • clams • fresh yellow noodles • fresh shiitake mushrooms • egg • fish stock (about 800 grams) • fish cake • fish balls • Some garland chrysanthemum (or substitute with spinach) • little chopped green onion • little chopped red chili

all-purpose flour (about 250g) • sugar (about 10g) • plus 1 tablespoon water (about 130g) • instant yeast (about 2g) • vegetable oil (about 5g) • For coloring: • spinach powder (about 2g) or 1 drop food coloring • filling (about 140g)

shrimp • green onions • fresh ginger • cherry tomatoes • garlic • hard-boiled eggs • ground pork (100 grams) • spinach (30 grams) • bean sprouts (30 grams) • salt • white pepper • Guanmiao noodles (or other dried wheat noodles) •

fresh oysters (about 200g) • small handful of leafy greens (such as baby bok choy, spinach, or okra) • sweet potato starch (about 16g) • cornstarch (about 8g) • salt • water (about 45ml) • large egg • soy paste (or thick soy sauce, about 15ml) • ketchup (about 15ml) • sugar (about 12g) • chili powder • cornstarch (about 8g) •

oysters • rice bowl sweet potato starch (about 2/3 cup or 90 grams) • rice bowl cornstarch (about 1/3 cup or 45 grams) • rice bowl water (about 2/3 cup or 160 ml) • Some leafy greens (such as lettuce or spinach) • eggs • Some hoisin sauce • Some garlic sauce

fresh shiitake mushroom • carrot • fish cake (kamaboko) • green onion (white part) • spinach • egg • frozen udon noodles • water (400 ml) • mushroom-flavored instant soup base (4 grams) • soy sauce • mirin • sugar

all-purpose flour (about 500 grams) • plus 1 tablespoon water (about 250 ml) • salt (about 5 grams) • all-purpose flour (about 300 grams) • spinach juice (about 150 ml) • salt (about 3 grams) • spinach (about 80 grams) • water (about 150 ml) • For the kimchi filling: • ground pork (about 300 grams) • napa cabbage (about 600 grams) • Korean kimchi seasoning powder •