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Cha-om Omelet
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ไข่เจียวใบเหลียง
A picture of Cha-om Omelet.

Cha-om Omelet

Johnnyminmin
Johnnyminmin @Johnnyminmin

Cha-om Omelet

Johnnyminmin
Johnnyminmin @Johnnyminmin
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Ingredients

10 minutes
Serves 1 serving
  1. 2large eggs
  2. 1 handfulcha-om leaves (or substitute with spinach if unavailable)
  3. 1little soy sauce or seasoning sauce
  4. 2 tablespoonsvegetable oil (about 30 ml)
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Steps

10 minutes
  1. 1

    Chop the cha-om leaves and set aside.

    A picture of step 1 of Cha-om Omelet.
  2. 2

    Beat the eggs, add the soy sauce, then add the cha-om leaves and mix well.

    A picture of step 2 of Cha-om Omelet.
  3. 3

    Heat the vegetable oil in a pan over medium heat. Once hot, pour in the egg mixture and fry until cooked through.

    A picture of step 3 of Cha-om Omelet.
    A picture of step 3 of Cha-om Omelet.
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Johnnyminmin
Johnnyminmin @Johnnyminmin
Published in the US on August 13, 2025 14:01
มาทำอาหารกันเถอะทั้งคาวหวานขนมไทย,เบเกอร์รี่☺🍰🍩🍧🍹
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