Tumeric powder

all-purpose flour (250 grams) • water (190 grams) • toasted mixed sesame seeds or quinoa (40 grams), as desired • sourdough starter (45 grams) • black pepper and your favorite herb powder • turmeric • salt

chicken breast, cut into pieces (about 150 grams) • turmeric powder • oyster sauce • brown sugar • soy sauce • baking soda • cooked jasmine rice (about 150 grams) • Oil for stir-frying

chicken • turmeric or turmeric powder • garlic • salt • fish sauce • oyster sauce • soy sauce • milk or evaporated milk • sugar or palm sugar

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

dried bird’s eye chilies, soaked until soft • shallots • garlic • sliced fingerroot • shrimp paste or vegetarian shrimp paste • fish sauce (60 ml) • tamarind juice (120 ml) • palm sugar (about 25 grams) • water (1 liter) • dried fish powder (optional) • eggs, made into an omelet with pak wan leaves • green papaya, sliced •

salmon head • pickled bamboo shoots (about 200 grams) • lime juice • seasoning powder • palm sugar • salt • fresh bird’s eye chilies • small red onion (shallot) • fresh turmeric • salt • shrimp paste • water (about 240 ml)

pork or chicken (1 kilogram) • curry powder • ground turmeric • ground black pepper • heaping teaspoon salt • sugar • coconut milk (180 ml) • evaporated milk or whole milk (60 ml) • Cilantro roots and garlic, finely pounded • galangal • lemongrass • coriander seeds •

pork loin, sliced (about 200 grams) • ground turmeric • kosher salt (use 1 teaspoon if using table salt) • curry powder • granulated sugar • coconut milk (about 120 ml) • vegetable oil • red curry paste • massaman curry paste • coconut milk (about 240 ml) • water (about 80 ml) • table salt •

chicken drumsticks with thighs attached • Massaman curry paste • medium potatoes • yellow onions • palm sugar • salt • coconut milk • curry powder or turmeric powder • garlic, peeled • small shallots • water • small bag (about 1/3 cup or 50 grams) roasted peanuts •

beef (500 grams) • garlic, pounded • small rice scoop ground turmeric (about 1 teaspoon) • rice scoop ground cumin (about 2 teaspoons) • rice scoops curry powder (about 5 teaspoons) • rice scoops granulated sugar (about 4 teaspoons) • coriander seeds, pounded • coconut milk • Whole milk, • Skewers for satay • For the Satay Sauce: • coconut milk (200 grams) •

pork shoulder roast (1 kg) • water (240 ml) • curry powder • ground turmeric • ground cumin • ground coriander • salt • ground white pepper, or to taste • chopped galangal • chopped lemongrass • palm sugar • coconut milk (200 ml)

beef chuck (with some marbling) • turmeric powder • curry powder • baking soda • evaporated milk (about 240 ml) • sugar • oyster sauce • soy sauce • Chinese cooking wine or brandy (optional) • -inch bamboo skewers • Water • toasted white sesame seeds (about 200 grams), ground finely •

Ingredients • . Chicken wings 2.2 lbs (1 kg) • . Garlic 1 1/2 bulbs • . Ground black pepper 1 teaspoon (5 grams) • . Cilantro 1 bunch • . Oyster sauce 1 tablespoon (15 ml) • . Seasoning sauce 2 tablespoons (30 ml) • . Sugar 2 tablespoons (25 grams) • . Turmeric powder 2 teaspoons (5 grams) • . Dark soy sauce 1 teaspoon (5 ml) • . Bamboo skewers • Ingredients •

catfish (cleaned with salt water) (200 grams) • pickled bamboo shoots (100 grams) • tamarind paste • palm sugar • lime juice • seasoning powder • salt • For the curry paste: • fresh Thai bird’s eye chilies • garlic • small red onion (shallot) • fresh turmeric •

large Thai shallots • small piece of mature ginger • small dried red chilies • garlic • coriander seeds (about 12 grams) • turmeric root • curry powder (about 7 grams) • cha-ko fruits (grass jelly fruit) • salt (about 18 grams)

large dried red chilies • salt • Thai garlic • small piece ginger • turmeric (about 1 tsp) • black cardamom pod (optional) • curry powder • small shallots • grilled shrimp paste • light soy sauce • chicken drumsticks with thighs attached • fresh egg noodles for Khao Soi •

chicken tenderloins (1 kilogram) • low-fat coconut milk (250 grams) (see recipe on cookpad.com) • red curry paste (50 grams) • stevia or sweetener equivalent to sugar • coconut flavoring • curry powder • ground turmeric • roasted coriander seeds • ground roasted cumin seeds • salt • massaman curry paste (50 grams) • low-fat coconut milk (250 grams) (see recipe on cookpad.com) •

chicken breast (sliced lengthwise) (500 grams) • evaporated milk (50 milliliters) • curry powder • turmeric powder • ground cumin • ground coriander • granulated sugar • salt • ground black pepper • canned coconut milk (about 120 milliliters) • skewers for threading the chicken • For the sauce: •

boneless, skinless chicken breast (about 400 grams) • medium potatoes • large yellow onion • medium carrot • celery • whole black peppercorns • curry powder • ground turmeric • salt • small can evaporated milk (about 5 oz or 150 ml) • cooking oil (for stir-frying) • frozen spring roll wrappers, small size (about 40 sheets) •

glutinous rice (soaked and steamed) (300 grams) • butterfly pea flower water (for purple color) (50 grams) • pandan leaf water (for green color) (50 grams) • turmeric powder water (for yellow color) (50 grams) • coconut milk (for white color) (50 grams) • coconut milk (240 ml) • granulated sugar • salt • coconut milk (120 ml) • granulated sugar • salt • cornstarch

Pork • coconut milk (300 ml) • lemongrass • Thai garlic • small shallots • dried red chilies • kaffir lime peel • galangal • fresh turmeric • shrimp paste • palm sugar • Thai basil •

(about 1/2 cup) prepared massaman curry paste • whole cloves (optional, use if you have them) • Indian turmeric powder (optional, use if you have it) • boneless, skinless chicken breast, cut into large cubes • bone-in chicken thighs (use whole pieces; you can also use drumsticks with thighs) • chicken wings (wingettes) • Thai chili peppers • large shallot (use more if you have them) • large yellow onion (use more if you have them) • (about 2/3 cup) dried chickpeas • sea salt flakes • fish sauce •

Baby carrots • Shallots • Bell peppers (3 colors) • Brussels sprouts • Feta cheese • Vinaigrette • Olive oil • Chicken breast • Ground cumin • Ground coriander • Paprika • Turmeric powder •

chicken breast, diced • full-fat Greek yogurt • finely chopped garlic • finely chopped ginger • garam masala • turmeric powder • cumin powder • red chili powder • salt • tomato puree • heavy cream • large onion, finely chopped •

fresh fish (scaled and cut into pieces) • pickled bamboo shoots • lime juice • tamarind juice • seasoning powder • palm sugar • salt • water • Ingredients for the curry paste • fresh red and green bird's eye chilies • garlic • shallot •

chicken wings • sugar-free soy sauce • black pepper • chili powder • garlic powder • turmeric powder or a pinch • water

chickpea flour (also known as besan, use any brand) • water • turmeric powder (optional) • Salt and pepper to taste (optional)