This recipe is translated from Cookpad Thailand. See original:

Air Fryer Chicken with Turmeric and Milk

Name: Air Fryer Chicken with Turmeric and Milk
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1.1 lbs chicken; 1 tablespoon turmeric or turmeric powder; 3 cloves garlic; 1 teaspoon salt; 1 tablespoon fish sauce; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 3 tablespoons milk or evaporated milk; 1 tablespoon sugar or palm sugar

Nb Nudcharin @bow19954

This dish pairs wonderfully with papaya salad or spicy salad. The chicken is very tender because of the milk.

Nb Nudcharin @bow19954

This dish pairs wonderfully with papaya salad or spicy salad. The chicken is very tender because of the milk.

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Ingredients

1 hour

2 servings

1.1 lbschicken
1 tablespoonturmeric or turmeric powder
3 clovesgarlic
1 teaspoonsalt
1 tablespoonfish sauce
2 tablespoonsoyster sauce
1 tablespoonsoy sauce
3 tablespoonsmilk or evaporated milk
1 tablespoonsugar or palm sugar

Cooking Instructions

1 hour

1

Marinate the chicken with the ingredients listed above for 1-2 hours.
2

Place in the air fryer at 392°F (200°C) for 15 minutes. Flip the chicken and cook for another 10 minutes, totaling about 25 minutes. If the chicken has bones, it may take up to 30 minutes.

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Nb Nudcharin @bow19954

on October 26, 2021 01:09

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