Tumeric powder

pollock fillet • risotto rice (about 65 grams) • mushroom bouillon powder • ground turmeric • shallot • sprigs of Vietnamese coriander (rau răm) • ground black pepper

chicken breast (about 200 g) • fresh mushrooms (about 60 g) • Turmeric • Salt • Pepper • Garlic powder • Ginger • flour (about 8 g) • butter (about 5 g) • Water

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

old-fashioned oats (40 grams) • all-purpose flour (40 grams) • eggs • grated carrots (about 400 grams) • tuna, drained (5 oz/140 grams) • shredded cheese (40 grams) • baking powder • Curry powder, to taste • Turmeric, to taste

cauliflower • olive oil (about 50 ml) • soy sauce • granulated garlic • turmeric • curry powder • Black pepper, to taste

large eggs for the sponge cake • oil for the sponge cake • all-purpose flour (about 40 grams) for the sponge cake • baking powder for the sponge cake • Salt for the sponge cake • turmeric for the sponge cake (optional) • ricotta cheese (about 65 grams) for the filling • Greek yogurt or skyr for the filling • smoked salmon (about 120 grams) for the filling • lemon juice for the filling • Black pepper for the filling • Salt for the filling (optional)

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

gluten-free rolled oats (about 100 grams) • assorted vegetables, such as zucchini, carrot, or bell pepper (about 200 grams) • cheese, such as feta or mozzarella (about 60 grams) • eggs • baking soda • Salt, pepper, and spices of your choice (such as curry powder, paprika, turmeric, or herbes de Provence)

sifted all-purpose flour (about 500 grams) • granulated sugar (about 100 grams) • large egg, plus 1 egg yolk for brushing • active dry yeast • baking powder • ground anise seeds • ground fennel seeds • turmeric • softened butter • warm water (about 250 ml) • orange blossom water • Lemon zest or orange zest •

potatoes • onion • tuna in oil • Cilantro or parsley • black pepper • salt • turmeric • shredded cheese • baking powder • eggs

Hungarian blue squash (about 2.2 lbs or 1 kg) • large onion • garlic cloves, to taste • Olive oil • Ground spices (your choice: curry powder, turmeric, allspice, or whatever you have on hand) • Chopped cilantro (I buy it frozen; I actually keep several frozen herbs on hand—so convenient!) • Salt and pepper • Shredded Swiss cheese (Emmental or similar)

monkfish tail or 2 fillets • onion • carrot • green bell pepper • coconut milk (about 100 ml) • basmati rice (about 100 grams) • garlic clove • olive oil • curry powder • turmeric • salt • black pepper •

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

all-purpose flour (250 grams) • plus 1 tablespoon unsalted butter (125 grams) • large egg • cold water (30 ml) • Salt • Chicken breast • Spinach • Mushrooms • Turmeric • Paprika • Chili powder • Ginger •

sea bream • mackerel • large shrimp • squid • (use any available fish) • potato and 1 sweet potato • carrot • garlic • onion • celery root • turnip • paprika (optional) •

fresh spinach (800 grams) • cream cheese (150 grams, or substitute 6 wedges of creamy cheese spread) • canned peeled tomatoes (200 grams) • onion • potatoes (1200 grams) • shredded cheese (70 grams) • Paprika • Turmeric • Ginger • Curry powder

puff pastry vol-au-vent shells • chicken breasts (depending on size) • couscous (about 80 grams, uncooked) • fresh goat cheese • heavy cream (about 400 ml) • onion • ginger • turmeric • yellow curry powder • granulated garlic • salt • black pepper •

olive oil • shallots, thinly sliced • curry powder • turmeric • dry white wine (about 100 ml) • hot water (about 500 ml) • (14 oz/400 grams) sliced mushrooms with their liquid • fish stock powder • chicken bouillon cube • Espelette pepper or white pepper • lovage • Salt (use sparingly, as the stock and bouillon are salty) •

chickpea flour (about 50 grams) • silken tofu (about 150 grams) • ground turmeric • Kala Namak (Himalayan black salt) • garlic powder • sea salt flakes • olive oil (about 0.75 cl) • soy cream (about 3 cl)

potatoes • zucchini • carrots • garlic • milk (about 500 ml) • heavy cream (about 200 ml) • Salt and pepper • Turmeric or curry powder (OPTIONAL) • Butter

chicken thighs (about 500 grams) • paprika • ground ginger • black pepper • turmeric • olive oil • little garlic powder • ground beef (about 250 grams) • onion • garlic, minced • ginger • turmeric •

potatoes • onion • Garlic powder • Salt • Pepper • Turmeric • Paprika • Saffron • Chopped cilantro and parsley • eggs • Flour

onion • ground beef (about 800 grams) • crushed tomatoes • tomato puree • three-color rice (about 500 grams) • beef bouillon cube • salt • pepper • mild chili powder • turmeric • cumin • sunflower oil

sea bream fillets • turmeric • curry powder • cardamom pod • ginger • cilantro leaves • salt • pepper • basmati rice (about 200 grams) • coconut milk (400 ml) • yellow onions • garlic •

pasta • zucchini • tomatoes • corn • tuna • red beans • Paprika • Turmeric • Curry powder • Salt and pepper

sweet potatoes • yellow bell peppers • red onion • garlic • smoked paprika • curry powder • turmeric • smoked garlic • olive oil • Salt, pepper • (Some leftover jarred feta for me, but it's optional)