Without salted

daikon radish • celery • napa cabbage • Chinese mustard greens (gai choy) • green cabbage • cilantro roots • chicken drumsticks (about 500 grams) • chicken feet (about 200 grams) • dashes dark soy sauce (or to taste, for color) • light soy sauce (120 ml) • palm sugar • vegetable oil •

chicken wings (drumettes) • water • carrots • potatoes • onion • % ginger powder • black pepper • tomatoes • bouillon

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

large sweet potato • large egg • milk (30 ml)

pork spare ribs, cut into pieces as desired • small winter melon • cilantro • garlic • black pepper • Water • sesame oil • soup ladle fish sauce • granulated sugar • sweet soy sauce • oyster sauce

pork spare ribs, cut into chunks • small potato (cut into large pieces) • onion • carrot • goji berries • garlic • black pepper • light soy sauce • salt • green onion • Water

large onion • crispy frying flour (or tempura flour) (about 40-50 grams) • large egg • Ice-cold water • Salt

parts ground Sichuan peppercorns (dried Sichuan chili) • part ground cumin • part fine chili powder • part salt • hoisin sauce • chili garlic sauce • Rice bran oil (or other neutral oil) for brushing • bamboo skewers, soaked in water • potato, sliced • small eggplants • green beans • boneless, skinless chicken thighs •

almond flour (150 grams) • coconut flour • large egg • baking powder • erythritol (60 grams) • salt • unsalted or salted butter (110 grams)

your choice of greens, such as Chinese mustard greens • enoki mushrooms

yogurt (for this recipe, use homemade yogurt as described in my Cookpad post) • tea seed oil (or substitute extra virgin olive oil) • salt • Juice of 1/2 small lemon • stevia extract (use an amount equal in sweetness to sugar) • small yellow onion

fresh watermeal (about 100 grams) • fresh shiitake mushrooms, straw mushrooms, or any fresh mushrooms (about 100 grams) • ground dried chili (about 80 grams) • fried shallots (about 60 grams) • fried garlic (about 30 grams) • fish sauce (about 30 grams) • palm sugar or coconut sugar (about 220 grams) • tamarind paste (about 80 grams) • sweet shrimp paste (about 25 grams) • salt (about 5 grams) • dried shrimp, soaked in water (about 25 grams) • oil (about 300 grams)

chicken wingettes • chicken bouillon cube • tomatoes • onions • Celery leaves for garnish or to add extra flavor (optional) • salt

cake flour (80 grams) • cornstarch (10 grams) • baking powder • vegetable oil (60 grams) • whole milk (80 grams) • large egg yolks • vanilla extract • large egg whites • granulated sugar (80 grams) • salt • cocoa powder • hot water

ground chili pepper (commonly used type) • rice bran oil (about 240 ml)

cake flour (100 grams) • all-purpose flour (100 grams) • sugar (30 grams) • baking powder (12 grams) • salt (3 grams) • whole milk (240 grams) • unsalted butter, melted (60 grams) • eggs

all-purpose flour (about 60 grams) • whole milk (about 120 ml) • baking powder • baking soda • sugar • cold water (about 30 ml) • salt • egg • Sausage (as desired) • Soy sauce

whole milk (160 milliliters) • white vinegar • large egg • salted butter, melted (30 grams) • vanilla extract • all-purpose flour (150 grams) • sugar (40 grams) • baking soda • baking powder • Unsalted butter for cooking,

ripe banana • almond milk (about 130 ml) • finely ground oats • large egg • vanilla extract (for aroma) • coconut oil

large egg • cake flour (150 g) • vanilla extract • vegetable oil • baking powder • salt • sugar (100 g) • milk (100 ml) • water (70 ml) or clear limewater • egg yolks • sugar (60 g) • salt •

pancake mix (about 400 grams) • large eggs • whole milk (about 360 ml) • butter (about 20 grams) • honey (about 20 ml) • cherries, bananas, kiwis

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

potatoes • salt • cornstarch

thinly sliced beef (about 200 grams) • medium potatoes • carrot • onion • shirataki noodles • mirin • sake • Japanese soy sauce • granulated sugar • dashi powder • water (300-400 ml)

chicken (about 1 kg) • green chilies, for extra heat • green curry paste • fish sauce • coconut sugar or palm sugar • Fresh basil or cilantro, as desired • coconut milk • Sauce for basting chicken while grilling** • green curry paste • palm sugar or coconut sugar • fresh coconut milk • finely chopped basil or cilantro

ground pork (500 g) • cooked rice (100 g) • chopped garlic (50 g) • cooked pork rinds, sliced (200 g) • salt (about 22 g) • sugar (about 4 g) • seasoning powder (about 3 g) • (Freeze the pork for 20 minutes before mixing) • Ingredients for Betel Leaf Wrapped Grilled Sour Pork: • Sour pork (naem) • Betel

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

sourdough bread • butter (about 10 grams) • mayonnaise (about 15 grams) • chili paste (about 10 grams) • shredded cooked chicken (about 15 grams)