Wok

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

cooked eggplants (about 1 pound/450 grams) • ground pork (about 100 grams) • shiitake mushrooms, soaked and diced • Oyster mushrooms (if available), • White part of Japanese green onion, finely chopped, • Minced garlic and minced ginger, • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 120 ml) • cornstarch •

soft tofu, cut into pieces • Oil for frying • ground pork • green onions, cut into pieces • minced garlic • Thai chili paste (nam prik pao) • oyster sauce • soy sauce • sesame oil • seasoning powder • granulated sugar • ground black pepper •

firm tofu (about 200 grams, 1 pack) • ground pork (about 150 grams) • large shiitake mushrooms, diced small • finely chopped white part of scallions • little finely minced garlic and ginger • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 150 ml) • cornstarch • water •

Wide rice noodles (use as much as you like) • Carrot, cut into • Napa cabbage, cut into • Fresh shrimp (heads removed) • Chopped garlic • red chili powder (about 2 grams) • Sweet dark soy sauce • Soy sauce • sugar (about 4 grams) • Oil for frying

Sweet potato • Thai chili paste • Cooking oil • Minced garlic • Oyster sauce • Drinking water • Fish sauce • White sugar • Salt (for blanching vegetables)

king oyster mushrooms (200 grams) • red Thai chilies • cilantro • salt • granulated sugar

lamb • green curry paste • milk • Thai basil • seasonings (fish sauce, sugar) • eggplant • oil for stir-frying • broccoli (optional)

chicken breast, cut into bite-sized pieces (200 grams) • green bell pepper • red bell pepper • yellow onion • dried red chilies, toasted • scallion • garlic, minced • Cashew nuts, as desired • ketchup (about 45 ml) • sweet chili sauce (about 15 ml) • plum sauce (about 15 ml) • oyster sauce (about 15 ml) •

firm tofu • bean sprouts • ground pork • minced garlic • green onion and cilantro, cut into 2-inch pieces • oyster sauce • soy sauce • seasoning powder • granulated sugar • Oil for frying • Water

silken tofu, cut into pieces • ground pork (100 grams) • straw mushrooms, halved (200 grams) • green onions, cut into 2-inch pieces • coarsely chopped garlic • soy sauce • oyster sauce • seasoning powder • granulated sugar • vegetable oil • oil for frying • water

bean sprouts (about 200 grams) • firm tofu • finely minced garlic • green onions, cut into 2-inch pieces • red chili peppers, sliced diagonally • oyster sauce • soy sauce • granulated sugar • cooking oil (for stir-frying) • Cooking oil (for frying tofu)

ground beef (210 grams) • red chilies • dried red chilies • garlic • Fresh holy basil leaves, to taste • oyster sauce • fish sauce • soy sauce (or shoyu) • sugar • water • vegetable oil

yellow wheat noodles (about 7 ounces) • Chinese broccoli (kai lan) • pork, sliced (about 5 ounces) • large eggs • minced garlic • dried shiitake mushrooms, soaked until soft • vegetable oil (for stir-frying) • light soy sauce • sweet dark soy sauce • granulated sugar • oyster sauce • water (60 ml) •

ground beef • Thai red chilies • garlic, minced • fish sauce • soy sauce • granulated sugar • fresh Thai basil leaves (to taste) • rice bran oil (or vegetable oil) • little water

minced pork and beef (300 grams) • red chili peppers • garlic • chili flakes • seasoning powder • soy sauce • fish sauce • sugar • holy basil leaves (100 grams) • oyster sauce

plate leftover rice noodle rolls (about 7 oz or 200 grams) • eggs • pork (about 30 grams), sliced • Chinese broccoli (gai lan), chopped • garlic, minced • oyster sauce (10 ml) • light soy sauce (2.5 ml) • vegetable oil (30-45 ml)

squid tentacles • crushed chili and garlic • Holy basil • dark soy sauce • oyster sauce • fish sauce • seasoning sauce • seasoning powder • sugar • oil • Water

fried century eggs, each cut into quarters • ground pork (about 100 grams) • fresh holy basil leaves, washed • red bird’s eye chilies • garlic • light soy sauce • green cap seasoning sauce (or any savory seasoning sauce) • pork-flavored seasoning powder • granulated sugar • dark soy sauce • cooking oil

Dragon brand glass noodles • Chinese broccoli (gai lan) • large eggs • Pork, as desired • Ground black pepper • oyster sauce (15 ml) • Sugar, to taste • Seasoning powder, to taste • fish sauce (15 ml) • Dark soy sauce • Garlic, as desired • Vegetable oil •

pickled bamboo shoots in brine (about 150 grams; 1 package = 17.6 oz/500 grams) • ground pork (about 100 grams) • Thai red chilies • garlic • vegetable oil (15 ml) • fish sauce (5 ml) • fresh Thai basil leaves • Seasoning powder, sugar, or other seasonings to taste

Low-calorie shirataki noodles or pasta • Meat of your choice • large eggs • Chinese broccoli (gai lan) • Minced garlic • Oyster sauce • Light soy sauce • Dark soy sauce • Stevia (or another sugar substitute) • Ground black pepper

ground pork (200 grams) • garlic (about 1 tablespoon, 15 grams) • Bird's eye chili, to taste • Holy basil leaves, as desired • oyster sauce (30 ml) • fish sauce (10 ml) • Steamed jasmine rice, for serving • Fried egg, for serving

whole wheat rice vermicelli noodles (80 grams) • pork, thinly sliced (50 grams) • Chinese broccoli (gai lan) • large egg • dark soy sauce • oyster sauce • fish sauce • granulated sugar • minced garlic • vegetable oil • Ground black pepper, for garnish

century eggs • ground pork (about 200 grams) • large red Thai chili peppers • small Thai bird's eye chili peppers • chopped garlic • fresh holy basil leaves • soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil (for stir-frying) • Vegetable oil (for frying)

ground pork (200 grams) • red Thai chilies (adjust to your preferred spice level) • Thai garlic • fresh Thai basil leaves • yellow chilies • vegetable oil (30 ml) • seasoning powder (such as chicken bouillon) (7 grams) • oyster sauce (15 ml) • light soy sauce (7 ml)

canned fish (such as sardines in tomato sauce) • Thai bird’s eye chilies, to taste • garlic • fresh holy basil leaves • fish sauce (about 7 ml) • oyster sauce (about 15 ml)

wide rice noodles (1 kg) • pork, sliced (300 grams) • large eggs • large plate Chinese broccoli, chopped • garlic, minced • vegetable oil (45 ml) • light soy sauce (45 ml) • oyster sauce (45 ml) • dark soy sauce (45 ml) • granulated sugar (1/2 tablespoon / about 6 grams) • Ground white pepper, to taste