Authentic home cooking from Thailand, with US measurements. Originally published on Cookpad Thailand as Green Curry Lamb Stir Fry (แกะผัดพริกแกงเขียวหวาน)
Green Curry Lamb Stir Fry (แกะผัดพริกแกงเขียวหวาน)
iimmiimm @cook_5576507
Lamb can have a strong flavor, so I tried stir-frying it with curry paste.
Green Curry Lamb Stir Fry (แกะผัดพริกแกงเขียวหวาน)
Lamb can have a strong flavor, so I tried stir-frying it with curry paste.
Open in Cookpad AppSteps
- 1
Rinse the lamb and soak it in milk for a while.
- 2
Heat oil in a pan. Add the green curry paste and stir-fry until fragrant. Squeeze the milk from the lamb and add the lamb to the pan. Stir-fry with the curry paste.
- 3
Pour in milk (or water) just enough to moisten the mixture.
- 4
Add the eggplant and broccoli.
- 5
Stir-fry everything until cooked through. Season to taste with fish sauce and sugar, then add Thai basil leaves.
- 6
Remove from the pan and serve.
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https://cookpad.wasmer.app/us/recipes/12901712
