Fish

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

sugar (about 12 grams) • soy sauce (about 30 ml) • white pepper powder • egg • white snapper fillets • semolina (about 90 grams) • baking powder (about 16 grams) • soy sauce (about 15 ml) • tomato ketchup (about 60 ml) • white vinegar (about 7 ml) • sugar (about 12 grams) • green bell pepper •

green cabbage • carrot • jicama • onion • About 1/2 lb (225 grams) ground pork • fish paste • scallions • celery • pork caul fat (or tofu skin as substitute) • ground black pepper • Salt, to taste • sesame oil •

pre-fried grouper (or other firm white fish) • green bell pepper • yellow bell pepper • red bell pepper • onion • homemade garlic oil • ketchup • Chinese plum sauce (or substitute with hoisin sauce) • sugar • soy sauce • water

fish paste • ground pork (50 g) • napa cabbage • minced onion • minced ginger • minced carrot • unsalted seaweed sheets, • sesame oil • salt • sugar • white pepper • five-spice powder •

winter melon • fish balls • Some julienned ginger • salt (about 15 grams) • sugar (about 4 grams) • water (about 500 ml)

fish fillet (about 200 grams) • yellow siu mai wrappers • Seasoning • salt • cornstarch • White pepper, to taste • sesame oil

fish paste (300 grams) • pork shoulder strips (200 grams) • sliced onion (100 grams) • water chestnuts, crushed (100 grams) • sweet potato starch (15 grams) • wet tofu skin (yuba) • Chili sauce, to taste • Seasonings: • rice wine (15 grams) • five-spice powder (1 gram) • white pepper (1 gram) • light brown sugar (5 grams) •

sole fillet (about 5.6 oz) • shumai wrappers • tapioca starch (about 1/3 cup) • glutinous rice flour (about 1/2 cup) • cornstarch (about 1 tablespoon) • water (about 1/4 cup) • ground white pepper • sesame oil • dried sole powder (or fish powder) • chicken broth • salt • granulated sugar

White fish fillet, cut into pieces – 3.5 oz (100g) • Potato starch – 1/3 cup (40g) • Salt – • Lean beef, cut into pieces – 7 oz (200g) • Mirin – 2 teaspoons (10ml) • Soy sauce – 1 tablespoon (15ml) • Water – 1 tablespoon (15ml) • Baking soda – • Sweet potato starch – 1 tablespoon (12g) • Ground black pepper – • Chopped cilantro – • Chopped green onion – •

pork tenderloin • pure fish paste • purple onion (about 1/4 large onion) • semi-circular tofu skin (yuba) • soy sauce • rice wine • five-spice powder • white pepper powder

fish paste (about 320 g) • ground pork (about 300 g) • jicama (about 100 g) • onion • small carrot • celery • green onions • half-moon bean curd skin (yuba) • (Seasonings) • vegetarian oyster sauce • five-spice powder • white pepper •

tomato mackerel canned fish • eggs • pork shoulder • noodles • greens • green onions, cut into sections • Garlic slices, to taste • umami stir-fry sauce • All the juice from the tomato mackerel canned fish • ketchup • water (about 1200 ml)

Silver fish 80 grams (about 2.8 ounces) • Tomatoes 150 grams (about 5.3 ounces) • Tofu 100 grams (about 3.5 ounces) • Shiitake mushrooms 50 grams (about 1.8 ounces) • egg • Minced ginger 10 grams (about 0.35 ounces) • sugar • Salt to taste • Potato starch water • Chopped green onions, a little • Fried dough sticks (optional)

iceberg lettuce 🥬 • small cucumber 🥒 • sweet bell pepper 🫑 • cherry tomatoes 🍅 • rolls of belt fish 🐟 • eggs 🥚 • Garlic pepper, to taste 🧂 • Salmon flakes, to taste 🐟 • Sesame dressing, to taste 🍯

chayotes • Fresh corn silk from 2 ears of corn (or use 1 fresh corn with silk) • carrot • dried fish • dried Chinese yam • dried red dates • cashews • dried lotus seeds • black-eyed peas • dried longan • ginger • dried tangerine peel •

small snake gourds • fermented black beans • garlic, sliced • dried fish • salt

whole tilapia • Chopped onion, • tomato, finely chopped • sweet and sour sauce: ketchup • sweet and sour sauce: white vinegar • sweet and sour sauce: granulated sugar • sweet and sour sauce: black vinegar • sweet and sour sauce: soy sauce

salmon fillet • bell peppers • pineapple chunks • Potato starch, • ketchup • Water, • soy sauce • granulated sugar

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

whole sea bass (about 12 oz/350g) • napa cabbage (about 300g) • onion • fresh ginger • shimeji mushrooms (about 3.5 oz/100g) • mixed dumplings (about 200g) • dried red dates • goji berries • bonito soup stock • water (2200 ml) • rice wine • salt

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

boneless salmon tail • onion • small piece carrot • green onions • eggs • soy sauce (15 ml) • umami seasoning • Salt, to taste • White pepper, to taste • Seasoned pepper salt, to taste • Black peppercorns, to taste • About 3 cups cooked white rice (about 600 grams)

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

Japanese somen noodles • boiled mackerel (with liquid) • spicy bean paste • water (100 ml) • vegetarian oyster sauce • soy sauce • miso • unsweetened soy milk (80 ml) • Chili oil, to taste • Sesame seeds, to taste • Chopped green onions or other greens, to taste

breadfruits, cut into chunks • large handful of dried anchovies • scallion, cut into sections • Water, • Oil, • Salt, • umami seasoning

bread • Tomato, • cheese • Cucumber, • Alfalfa sprouts, • Shredded cheese, • Salad dressing, • sugar • tuna • potatoes • boiled egg • salad dressing •

Corn, • Tuna, • Mayonnaise,

egg • small piece of salmon • potato • carrot • cucumber • mayonnaise (25 grams)