Fish

cooked slightly firm • shiso leaves • toasted sesame oil • heaping teaspoon toasted sesame seeds

pasta • onion • cucumber • mayonnaise • white dashi

shishamo • onion • green bell pepper • carrot • Salt and pepper to taste • Potato starch • Vegetable oil • each sugar soy sauce and vinegar

As many as you want taiyaki • As many as you want imagawayaki

chicken and scallion skewers • Salt and pepper to taste

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

uncooked Japanese shortgrain rice • granulated dashi • toasted sesame seeds • gochujang • toasted sesame oil • oilfree tuna drained • About half the amount of tuna mayonnaise • Salt to taste

fresh salmon fillet • barbecue sauce • curry powder

chopped raw tuna • avocado • mayonnaise • Worcestershire sauce • capers or olives

Desired amount canned tuna • as much mayonnaise as tuna • to equal amount of gochujang as mayonnaise • Cooked white rice • Salt to taste • toasted sesame oil per rice ball • Nori

fava beans • sashimigrade tuna • wasabi • soy sauce • nori

tuna in oil drained • cooked rice • onion • butter • ketchup • soy sauce • eggs • milk • Chopped parsley to taste • tuna in oil drained • onion • shimeji mushrooms •

tai fish head • miso • water • sake • kombu • Salt • Chopped green onions or the green part of a long onion

tuna steak • red onion • hardboiled egg • green olives • capers • olive oil • Juice of 12 lemon • little Italian parsley • salt • white pepper • small bunch of dill

About 4 oz small fish • soy sauce • sake • Potato starch • Oil for frying

frozen Alaskan flounder fillets • About 1 meter sugarcane • doubanjiang • water • sake • Sugar and soy sauce to taste

carp sliced into rounds • sugar • soy sauce • mirin • water • sake

mehikari fish • potato starch • Salt to taste • Pepper to taste • Vegetable oil • Shredded cabbage

tuna • light mayonnaise • ketchup • cooked rice • white dashi • nori

pork • or more eggs • Cooked rice • tuna • Mayonnaise • Avocado • Nori

cooked rice • tuna drained • corn • mayonnaise • concentrated noodle soup base • salt

uncooked rice • cooked salmon • salt • white sesame seeds • roasted seaweed

freshly cooked rice • salmon flakes • rehydrated hijiki seaweed • sesame seeds • Salt and shichimi to taste if desired

sashimigrade tuna • onion finely chopped • frozen avocado diced • hardboiled eggs diced • Salt and pepper to taste • olive oil • garlic paste • lemon juice • balsamic vinegar • Caesar dressing • ketchup • mustard •

fillets fresh salmon • soy sauce • mirin • sake • sugar

chopped tuna • avocado • cabbage • mayonnaise • soy sauce • olive oil • wasabi • mizuna greens • green onions

sashimigrade tuna • cucumber • baguette • Herbs like chervil or your choice • grated garlic • sugar • each oyster sauce and sake • pure sesame oil • ground white sesame seeds • soy sauce

lean tuna • onion finely chopped • Yocchan Nanban • Juice of 12 lemon • capers • parsley finely chopped • Black pepper to taste

fillets fresh salmon • salt • Allpurpose flour • grated daikon radish • green onion • yuzu peel • vegetable oil • sake • soy sauce • mirin

cod • medium onion • carrot • soy sauce • rice vinegar • light brown sugar or granulated sugar • water • dried red chili pepper • Allpurpose flour • Vegetable oil for frying