Lunch box

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

cauliflower rice (about 100g) • shelled edamame (about 50g) • large egg, beaten • medium shrimp, peeled and deveined • water bamboo, cut into bite-sized pieces • olive oil (30ml) • shrimp XO sauce • vegetarian stir-fry seasoning

Several frozen dumplings (enough to cover the bottom of the pan) • Water, as needed (enough to cover about 1/3 of the dumplings) • Canola oil

shimeji mushrooms • baby corn • small red bell pepper • small green bell pepper • green onions • ginger • salt • Cooking wine,

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

small bell peppers • pork strips • little green onion, chopped • little minced garlic • Salt, to taste • Oyster sauce, to taste • Cornstarch, to taste • Cooking oil,

potatoes • small cloves garlic • milk (30 cc) • Salt, to taste • Salmon fillet 9 oz (250 g, serves 2) • salt • Black pepper, to taste • garlic powder • zucchini (100 g) • salt • Black pepper, to taste • paprika •

ground pork • onion, finely chopped • garlic, minced • bonito flakes, crushed • cornstarch • scallion ginger water • miso • rice wine

onion • shredded meat (store-bought) • sesame oil • rice wine • cornstarch • umami seasoning • soy sauce • mirin • water (150 ml)

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

cauliflower rice • egg • bluefin tuna crescent cut • baby corn (about 4.2 oz/120g) • black-leaf bok choy • shrimp • olive oil (about 10g) • vegetarian umami stir-fry seasoning • original umami seasoning • black pepper salt

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

tofu skin (yuba) • frozen firm tofu • king oyster mushrooms • garlic chives • Five-spice powder, to taste • Additive-free black bean soy sauce, to taste

Ingredients: • Golden Treasure juicy soup dumplings • cold water (about 100 ml) • little oil • Equipment: • wok

potato • corn (about 100g) • apple • small cucumber • celery • small cup yogurt • salt • black pepper • milk (about 50ml)

frozen dumplings or buns • olive oil (for frying) • chives, chopped (about 3 1/2 oz) • red chili peppers, chopped into 1/2-inch pieces • white vinegar (for sauce) • white sesame seeds (for sauce) • soy sauce (for sauce) • sesame oil (for sauce) • spicy peanut sauce (for sauce)

potato • egg • Carrot, to taste • Lettuce, to taste • plain mayonnaise • Pepper, to taste • original cheese slices • sandwich bread

large summer squash (about 1 1/2 pounds or 700 grams) • green onions • large eggs • white pepper salt

salmon • silken tofu • sea salt • ground black pepper

pork belly slices (about 300 grams) • onion • scallions • toasted sesame seeds • soy sauce • mirin • rice wine

rice (about 100 grams) • bonito soup stock powder (such as Hondashi) • corn kernels (about 80 grams) • mayonnaise • sesame seeds • small bunch of cilantro • eggs • bonito soup stock powder (such as Hondashi)

pork tenderloin, cut into thin strips (300 grams) • carrot (about 1 small), julienned (100 grams) • enoki mushrooms, trimmed and cut into sections (200 grams) • scallions • ginger • bonito soup stock powder (such as dashi granules)

shiitake mushrooms • kelp • garlic • green onions • [Seasonings] • reduced-sodium soy sauce • black vinegar • water • White pepper to taste

boneless chicken thighs • small head green cabbage • bell peppers • garlic • curry powder • rice wine • cornstarch • curry powder • Japanese-style mayonnaise • black vinegar • Salt, to taste • Black pepper, to taste

large shrimp, peeled and deveined • finely chopped carrot • firm tofu • chopped green onion • minced garlic • minced ginger • [Seasonings] • soy sauce • mirin • salt • White pepper, to taste • [Thickening Sauce] •

large shrimp, peeled and deveined • finely chopped carrot • napa cabbage leaves • firm tofu • chopped green onion • minced garlic • minced ginger • [Seasonings] • soy sauce • mirin • salt • White pepper, to taste •

ground pork (about 400 grams) • finely diced carrot (about 30 grams) • finely chopped wood ear mushrooms (about 15 grams) • onion • [Seasonings] • salt • reduced-sodium soy sauce • white pepper • rice wine • curry powder

large eggs • chopped tomatoes (about 400 grams) • chopped green onions (about 30 grams) • [Seasonings] • ketchup (about 100 grams) • salt • White pepper, to taste

large eggs • scallions • cornstarch • [Seasonings] • salt • white pepper

chives • large eggs • salt