Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 【電鍋版】鮭魚豆腐

A picture of [Rice Cooker Version] Salmon with Tofu.

[Rice Cooker Version] Salmon with Tofu

凱茜媽咪の廚房 @Kathy_kitchen

A quick and easy dish with tender salmon and silky tofu—absolutely delicious.

A quick and easy dish with tender salmon and silky tofu—absolutely delicious.

[Rice Cooker Version] Salmon with Tofu

凱茜媽咪の廚房 @Kathy_kitchen

A quick and easy dish with tender salmon and silky tofu—absolutely delicious.

A quick and easy dish with tender salmon and silky tofu—absolutely delicious.

Saved

Ingredients

25 minutes

Serves 2 servings

5.3 oz (150 grams)salmon
1/2 blocksilken tofu
Seasonings
1 teaspoonsea salt
1/2 teaspoonground black pepper

Saved

Steps

25 minutes

1

Prepare the ingredients.
2

Evenly rub the seasonings onto the salmon. Cut the silken tofu into small cubes.
3

Spread the tofu cubes evenly on the rice cooker steaming tray.
4

Place the salmon in the center of the steaming tray.
5

Add 1 cup of water to the outer pot of the rice cooker, insert the steaming tray, and turn on the cooker to steam.
6

When done, remove from the rice cooker.
7

Enjoy this tasty dish without having to watch the stove.
8

It also works great as a lunchbox meal.

Saved

Cooksnaps

Saved

凱茜媽咪の廚房 @Kathy_kitchen

Published in the US on August 18, 2025 13:21

這裡沒有大廚師，只有一個用心的媽咪⋯熱愛台灣傳統美食、小吃，健康、簡捷的飲食概念；料理家人的餐飲。歡迎大家來分享、聊聊。凱茜媽咪の廚房🌷

Keywords

Rice Salmon Pepper Soft Tofu

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