Scallion Egg Roll Omelet

Name: Scallion Egg Roll Omelet
Total time: 600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5 large eggs; 2 scallions; 1/4 teaspoon cornstarch; [Seasonings]; 1/2 teaspoon salt; 1/4 teaspoon white pepper

凱茜媽咪の廚房 @Kathy_kitchen

You can make a delicious egg roll omelet in a nonstick skillet. It’s quick, easy, and perfect for all ages—a top choice for lunchboxes.

凱茜媽咪の廚房 @Kathy_kitchen

You can make a delicious egg roll omelet in a nonstick skillet. It’s quick, easy, and perfect for all ages—a top choice for lunchboxes.

Saved

Ingredients

10 minutes

Serves 4 servings

5large eggs
2scallions
1/4 teaspooncornstarch
[Seasonings]
1/2 teaspoonsalt
1/4 teaspoonwhite pepper

Saved

Steps

10 minutes

1

Prepare the ingredients. Wash the scallions and slice them thinly; crack the eggs into a bowl.
2

Beat the eggs, add the seasonings, and mix well. Add the sliced scallions and cornstarch, then stir to combine.
3

Use a nonstick skillet. You can cook the egg roll without oil, but for extra flavor, add a little vegetable oil. Pour a suitable amount of egg mixture into the pan, swirl to coat the bottom, and make a large, thin egg sheet with scallions.
4

Using a spatula, gently roll up the egg sheet from one side to form a long egg roll.
5

Pour more egg mixture along the edge of the roll, then continue rolling. Repeat this process 3–4 times until all the egg mixture is used.
6

The scallion egg roll omelet is done. For a neater shape, you can use a sushi rolling mat to shape the omelet.
7

Slice, plate, and serve. Scallion egg roll omelet is a great addition to any lunchbox.
8

[Tips]
* Adding cornstarch helps make the egg sheet more flexible and less likely to tear.
* You can substitute the scallions with finely chopped pickled radish for a tasty variation.