Soy

soy paper (yuba) • (The soy paper used in this recipe is rectangular) • chicken breast • little carrot • little onion • little celery leaves • Five-spice powder, to taste • Black pepper, to taste • Salt, to taste

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

Your choice of noodles, about 3.5–4.5 oz (100–125 grams) • firm tofu (150 grams) • unsweetened soy milk (200 grams) • peanuts • sesame seeds • Salt, to taste • Cucumber, to taste • Tomato, to taste • egg (optional)

mixed vegetables (about 150 grams) • diced ham (about 75 grams) • eggs • cooked white rice (about 600 grams) • soy sauce (30 ml) • Chopped green onions, to taste • Oil, • coarse ground black pepper

sesame oil • ground pork (about 250 grams) • Chinese wheat noodles or egg noodles • Chopped green onions, for garnish • doubanjiang (spicy fermented bean paste) • chunky unsweetened peanut butter • chili oil • soy sauce • unsweetened soy milk (about 480 ml) • broth or water (about 240 ml) • soy sauce • rice wine •

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

Korean fish cakes (eomuk/odeng) • sliced onions (about 100 grams) • julienned carrots (about 100 grams) • soy sauce (15 ml) • mirin (15 ml) • White sesame seeds, to taste

pork (about 1200 g) • garlic (about 50 g) • light brown sugar (about 50 g) • soy sauce (about 300 g) • rice wine (about 1000 ml)

beefsteak tomatoes • sweet soy sauce paste • grated ginger (adjust to taste)

unsalted butter (about 55 grams) • vegetable oil (about 55 grams) • granulated sugar (about 60 grams) • egg • unsweetened soy flour (about 60 grams) • cake flour (about 150 grams) • cornstarch (about 50 grams) • black sesame seeds

tilapia fillets • onion • green onions • garlic • chili pepper • soy sauce • rice wine • sugar

Filling (10 1/2 oz ground pork, 3 1/2 oz vegetable filling, 1 tablespoon grated ginger, 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon sugar, 3 tablespoons water, a suitable amount of cooking wine and white pepper) • Dumpling Wrappers (3 1/3 cups all-purpose flour (about 400 grams), 3/4 cup boiling water (about 180 ml), 1 1/3 tablespoons cold water (about 20 ml), 1 teaspoon salt)

soy sauce (50 cc) • minced garlic • black vinegar • sugar • White pepper powder, to taste

cooked rice • egg • chopped green onions (about 20 grams) • white miso • salt • oil

baby bok choy • carrot • baby corn • shimeji mushrooms • broccoli • tofu • noodles • soy sauce • salt • oil • water

instant oats (about 30g) • unsweetened black soy milk (about 100g) • blueberries • small amount of dragon fruit • banana

fresh shrimp • onion • green onion • ginger • garlic • cilantro • chili pepper (optional) • rice wine • soy sauce • fish sauce • vinegar • sugar •

chicken wings • little minced garlic • salt • black pepper • water (100 ml) • soy sauce • sugar • sesame oil • honey

okara (soy pulp) • oatmeal • whole eggs • baking soda • baking powder • Greek yogurt • About 40 grams cranberry dark chocolate (choose your preferred chocolate flavor, standard chocolate chunk size) • Maple syrup or honey, to taste • Olive oil,

onion, minced (for sautéing) and sliced (for plating) • chicken wings, scored and marinated with rice wine • Ginger, minced • Green onions, chopped • rice wine • soy sauce • brown sugar • white pepper • water (300 ml)

bell peppers • ground meat (about 350 grams) • onion • soy sauce • sugar • black vinegar • water (about 50 ml) • cornstarch

kohlrabi (about 700 grams) • salt (about 10 grams) • soy sauce • rice wine • sugar • mirin • toasted sesame oil

boneless, skinless chicken thighs, cut into pieces (about 600 g) • mixed mushrooms • sesame oil (30 ml) • fresh ginger • garlic • red chili pepper • soy sauce (60 ml) • rice wine (120 ml) • rock sugar (or 2 tablespoons granulated sugar, 30 g) • sesame oil (15 ml, for extra aroma) • large handful fresh Thai basil

chicken wings with drumettes • garlic • ginger • red chili pepper • fresh Thai basil • green onions • Seasonings • black sesame oil (about 45 ml) • soy sauce (about 45 ml) • palm sugar (about 8 grams) • small piece rock sugar • rice wine (about 45 ml)

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

boneless chicken thighs • fresh ginger • fresh Thai basil • scallions, cut into sections • garlic • Carrot, as desired • Rice wine, • sesame oil (15 ml) • soy sauce (about 80 ml) • Sugar, to taste

a chicken, cut into pieces • soy sauce (15 ml) • sugar (12 grams) • rice wine (15 ml) • large handful fresh Thai basil • –8 slices fresh ginger • –3 tablespoons water (30–50 ml)

boneless, skin-on chicken thighs or breasts • sesame oil (30 ml) • soy sauce (30 ml) • rice wine (30 ml) • sugar (6 grams) • garlic • ginger • fresh Thai basil

boneless chicken thighs • Garlic • Ginger • Chili pepper • Fresh basil (Thai basil preferred) • Soy sauce, rice wine • Soy sauce paste • Soy sauce • Sugar • Rice wine