Steamed

pork leg meat (about 600g) • pork fat (about 600g) • minced ginger (or to taste) • minced garlic (or to taste) • ground white pepper (or to taste) • egg whites • sesame oil (or to taste)

• All-purpose flour 3 cups (about 375 grams) • Hot water, about 160°F 1 cup (about 240 ml) • Salt • • Lamb, about the size and thickness of your palm • onion • garlic • Salt • Ground black pepper • water • •

Ingredients: • frozen Golden Soup Dumplings • Equipment: • parchment paper for steaming • double-sided baking tray • Panasonic steam oven NN-BS1000

all-purpose flour (about 180 grams) • sugar (about 20 grams) • instant dry yeast (about 5 grams) • plus 1 tablespoon milk (about 100 ml) • sweet red bean paste (about 250 grams)

all-purpose flour (150 grams) • warm water (80 ml) • active dry yeast • sugar (20 grams) • little oil • mashed sweet potato (100 grams)

all-purpose flour (about 400 grams) • water (240 ml) • active dry yeast (4 grams) • sugar (32 grams) • Old dough (optional) • ground black sesame seeds (70 grams) • sugar (45 grams) • olive oil (35 grams)

all-purpose flour (450 grams) • water (225 ml) • sugar (45 grams) • salt • instant dry yeast (7 grams) • vegetable oil • ground pork (450 grams) • finely chopped green cabbage (500 grams) • medium carrots, peeled and shredded • scallions, finely chopped • thumb-sized piece of ginger, grated • soy sauce •

all-purpose flour (about 450 grams) • sugar (about 45 grams) • salt • yeast (about 7.5 grams) • –1 cup water (210–225 milliliters) • vegetable oil • ground pork (about 450 grams) • Cabbage, • small piece ginger, minced • green onions • fried shallots • soy sauce •

all-purpose flour (about 470 grams) • whole wheat flour (about 30 grams) • water (about 250 ml) • active dry yeast (about 5 grams) • baking powder (about 5 grams) • sugar (about 30 grams) • green cabbage • carrot • small shallots • tofu skin (yuba) • dried shiitake mushrooms • cellophane noodles (mung bean vermicelli)

-inch cake pan • egg whites • egg yolks • About 2/3 cup cake flour (about 100 grams) • About 3 tablespoons sugar (about 40 grams) • salt • sunflower oil • Pork floss, as much as you like (I used a lot because my mom loves it)

all-purpose flour (500 grams) • granulated sugar (35 grams) • instant dry yeast (4 grams) • aluminum-free baking powder • vegetable oil (10 grams) • plus 2–3 tablespoons cold water (about 250–270 grams) • firm tofu (350 grams) • ground meat (beef, pork, chicken breast, chicken tenders, or boneless chicken thigh; 80 grams) • chopped green onions (75 grams) • minced ginger • spicy hot pot sauce • granulated sugar •

sweet potato starch (110 g) • potato starch (100 g) • cornstarch (10 g) • water (600 g) • ground pork (500 g) • chicken bouillon powder • granulated sugar • white pepper • five-spice powder • soy sauce (45 g) • potato starch (10 g) • Diced bamboo shoots, as needed (optional) •

serving udon noodles • fresh shiitake mushroom • peeled shrimp • large egg • bonito soy sauce • green onion • ground pork • small bowl water • White pepper to taste • thin slices carrot • fish cake • imitation crab stick •

shrimp, peeled and deveined • shrimp, peeled and deveined • dried scallops • canned bamboo shoots • green onion • egg white • minced ginger • potato starch • cooking wine • sesame oil • salt • shumai wrappers

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

all-purpose flour (about 250g) • sugar (about 10g) • plus 1 tablespoon water (about 130g) • instant yeast (about 2g) • vegetable oil (about 5g) • For coloring: • spinach powder (about 2g) or 1 drop food coloring • filling (about 140g)

all-purpose flour (about 600 grams) • purple sweet potato powder (about 20 grams) • whole milk (about 300 ml) • granulated sugar (about 60 grams) • vegetable oil (about 12 ml) • cooked purple rice (about 50 grams) • fresh yeast (about 18 grams) • red bean paste (about 810 grams)

Dough: • all-purpose flour (250g) • sugar (10g) • plus 1 tablespoon water (130g) • instant yeast (2g) • pumpkin powder (20g) • For coloring the leaves: • small amount of green food coloring • filling (160g)

all-purpose flour (about 200 grams) • water (about 80 grams) • black sesame powder • active dry yeast (about 2 grams)

dumpling wrappers • rice flour (about 80 grams) • water (480 ml) • tapioca starch (about 160 grams) • salt • little oil • Filling: • Pork • Curry

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

rice flour (about 120 grams) • water (540 ml) • pork leg meat (about 600 grams) • bamboo shoots, diced (about 200 grams) • minced garlic • water • soy sauce • five-spice powder • sugar • ground black pepper • cornstarch • soy sauce •

taro (about 200 grams) • rice flour (about 100 grams) • cornstarch (about 30 grams) • dark brown sugar (about 45 grams) • water (about 100 ml)

ground pork (70 g) • dried shiitake mushroom • potato starch • soy sauce • sugar • cooking wine • salt • pepper • sesame oil • ginger juice • onion (25 g) • minced garlic •

coarsely ground pork (500 grams) • minced garlic (20 grams) • fried shallots (30 grams) • soy sauce (40 grams) • sugar (30 grams) • ground white pepper • five-spice powder • sesame oil • rice wine • cornstarch • soy sauce (40 grams) • oyster sauce (20 grams) •

all-purpose flour (250-300 grams) • milk + black soybean milk (150-250 grams) • Wangzai Mini Buns • small amount of sunflower oil • instant yeast (5 grams)

Dough: • all-purpose flour (200g) • sugar (10g) • instant yeast (1.5g) • cold water (105g) • purple sweet potato powder (3g) • Filling: • sweet potato filling (140g) • Decoration: • black sesame seeds

Dough: • all-purpose flour (200g) • sugar (10g) • water (105g) • instant yeast (1.5g) • cocoa powder (3g) • vegetable oil (5g) • Filling: • custard filling (160g) • Decoration: • White sesame seeds,

Dough: • all-purpose flour (200g) • red yeast rice powder (2g) • sugar (10g) • instant yeast (1.5g) • water (105g) • Filling: • any filling you like (120g)

frozen soup dumplings • Shredded ginger, to taste • soy sauce • vinegar