Steamed

allpurpose flour • baking powder • sugar • ground pork • finely chopped green onion • small amount of grated ginger • salt and pepper • sugar • small amount of sesame oil • cornstarch • small amount of soy sauce

bread flour • allpurpose flour • lukewarm water • milk • olive oil • salt • sugar • dry yeast • baking powder • ground chicken • onion • green onion •

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

shrimp • dumpling wrappers • sake • potato starch • ginger • About 8 edamame pods • bamboo shoots • salt • little black pepper • potato starch • sake • sesame oil

shrimp peeled and deveined • ground pork • medium onion • bamboo shoots • sugar • salt • black pepper • chicken bouillon powder • sake • sesame oil • medium egg white • soy sauce •

peeled shrimp • sake • potato starch • minced green onion • toasted sesame oil • potato starch • chicken bouillon powder • minced fresh ginger • salt • Ponzu sauce or soy sauce with vinegar to taste

eggplant • rice oil • vinegar • mirin • chicken bouillon powder • oyster sauce

Makes 5 buns • cake flour • sugar • dry yeast • baking powder • warm water • neutral oil such as vegetable or canola oil

warm water • sugar • dry yeast • cake flour • bread flour • baking powder • salt • oil • –10 oz ground pork • onion • dried shiitake mushrooms • bamboo shoots •

hanpen • Shrimp as much as you like • ginger • sake • potato starch • About 5 sheets rice paper • water

steamed pork bun • small amount of water

bread flour • allpurpose flour • dry yeast • sugar • vegetable oil • scant 12 cup warm water • ground pork • About 4 dried shiitake mushrooms rehydrated • bamboo shoots minced • green onion minced • ginger minced • salt •

ground pork • medium onion finely chopped • soy sauce • sugar • sake • sesame oil • potato starch • green peas • Parchment paper • water

about 4.5 oz ground pork • about 1.75 oz onion finely chopped • soy sauce • sake • salt • sugar • sesame oil • oyster sauce • grated ginger • black pepper • cornstarch • about 12 shumai wrappers •

ground pork • firm tofu • onion • soy sauce • salt • black pepper • sesame oil • grated ginger • potato starch • shumai wrappers • mentsuyu • vinegar

edamame • salt • water

ground pork • scant 12 teaspoon salt • onion • white part of green onion • fresh ginger • soy sauce • sake • sugar • potato starch • generous pinch white pepper • toasted sesame oil • –16 shumai wrappers •

ground pork • medium onion • potato starch • soy sauce • oyster sauce • sugar • chicken bouillon powder • sesame oil • –1 14 inch ginger paste • shumai wrappers • cabbage

shrimp • shelled edamame • ginger • potato starch • sake • salt • dumpling wrappers

ground pork • –30 shumai wrappers • onion • inch piece green onion • potato starch • Shaoxing wine • raw cane sugar • sesame oil • scallion oil • granulated scallop soup base • soy sauce • oyster sauce •

thinly sliced pork shoulder • mizuna greens • kabocha squash • shimeji mushrooms • onion • bean sprouts • red bell pepper • About 6 dumplings • Salt and pepper to taste • soy sauce • vinegar • sugar •

chicken thigh • napa cabbage • garlic • salt • sake • chicken bouillon powder • coarsely ground black pepper

medium sweet potatoes • extra virgin coconut oil • black salt

allpurpose flour • eggs • milk • olive oil • baking powder • sugar • Pumpkin as much as you like • Spinach as much as you like

rice flour • soy flour • raisins • baking powder • sweet sake and milk mixture • small amount of ground sesame seeds

About 10 12 oz baby scallops in shell • butter • sake • garlic

cake flour • sugar • salt • dry yeast • baking powder • nonfat dry milk • warm water • vegetable oil

About 10 crayfish • About 2 ladles of cooking sake • salt

wheat fiber • fine okara powder • psyllium husk • egg white • water • baking powder • lemon juice • sweetener • salt

shrimp • salt • Water to cover the shrimp • Skewers for the shrimp