Steamed

(about 1 cup) fresh plain yogurt • sweetened condensed milk • saffron strands • sliced pistachios and almonds • cardamom powder

green beans • carrot (for topping) • broccoli • green peas (about 50 grams) • cabbage (about 40 grams) • lemon juice • butter

whole wheat flour (about 200 grams) • small bowl chopped bell pepper, cabbage, and carrot • garlic • onion, chopped • ghee • black pepper • Salt, to taste • oil

ground chicken (300 grams) • medium onion • medium carrot • shredded cabbage (about 140 grams) • chopped green onions (about 30 grams) • chopped ginger and garlic • black pepper or crushed black pepper • soy sauce • cornstarch • sesame oil • all-purpose flour, sifted (about 375 grams) • salt for the dough •

rice flour (about 170 grams) • hot water (about 315 ml) • split chickpeas (chana dal) (about 200 grams) • split and skinned black gram (urad dal) (about 100 grams) • green chilies • -inch piece ginger • finely chopped cilantro • cumin seeds • garlic cloves • turmeric powder • Salt, to taste

chickpea flour (besan) (about 240 grams) • salt • sugar • turmeric powder • semolina (rava/sooji) (about 20 grams) • green chili and ginger paste • baking powder • baking soda • oil • asafoetida (hing) • plain yogurt (about 240 ml) • Juice of 1 lemon •

semolina (about 160 grams) • chickpea flour (about 120 grams) • plain yogurt (about 240 grams) • Salt to taste • green chili and ginger paste • turmeric powder • oil • fruit salt (such as Eno), as needed

For the wrapper • all-purpose flour (about 150 grams) • Salt, to taste • oil • For the stuffing • carrot • bell pepper • small head cabbage • garlic • ginger • onion • Salt, to taste •

all-purpose flour (about 120 grams) • oil (for mixing into the dough) • small head cabbage, grated • onion, grated • bell pepper, grated • black pepper powder • finely chopped ginger • finely chopped garlic • garam masala (optional) • roasted cumin powder (optional) • red chili powder (optional) • Salt to taste •

all-purpose flour (about 120 grams) • sugar • salt • oil • grated paneer (about 60 grams) • grated carrot, cabbage, and bell pepper (about 60 grams total) • soy sauce • oil • Black pepper powder, to taste • Salt, to taste

finely shredded cabbage (about 150 grams) • finely chopped onions • all-purpose flour (about 120 grams) • oil • black pepper • Salt, to taste • little orange food coloring • little green food coloring • stainless steel steamer basket • lemon wedge

all-purpose flour (about 250 grams) • Salt, to taste • Water, • soy granules (about 100 grams) • onion, finely chopped • cabbage, finely chopped (about 100 grams) • bell pepper, finely chopped • ginger-garlic paste • black pepper powder • soy sauce • oil • Salt, to taste •

all-purpose flour (about 250 grams) • salt • cold water (about 120 ml) • oil • finely chopped onions • finely chopped bell pepper • finely chopped green chilies • grated carrot • grated cabbage • grated ginger • grated garlic • Salt to taste •

all-purpose flour (about 190 grams) • oil (for stuffing) • Oil as needed (for greasing) • Water as needed (for kneading) • salt • grated carrot • green onions • green chilies, finely chopped • -inch piece ginger, finely chopped • garlic cloves, finely chopped • cabbage, chopped • salt •

black chickpeas (about 200 grams) • wheat berries (about 90 grams) • onions, finely chopped • green chilies, finely chopped • ginger-garlic paste • tomato, finely chopped • cumin seeds • asafoetida (hing) • turmeric powder • red chili powder • roasted cumin powder • dried mango powder (amchur) or chaat masala •

For the Baati: • coarse whole wheat flour (about 195 grams) • ghee or oil • heavy cream or plain yogurt • salt, or to taste • Water, • For the Dal: • large bowl (about 1 cup/200 grams) mixed moong dal, toor dal, and urad dal • small tomatoes, finely chopped • turmeric powder • lemon juice • Salt, to taste •

chickpea flour (besan) (about 240 grams) • plain yogurt (about 240 grams) • Salt to taste • fruit salt (Eno) • mustard seeds • sesame seeds • Juice of 2 large lemons • powdered sugar • sugar • turmeric powder • oil • bell pepper •

rice flour (about 120 grams) • shredded coconut (about 80 grams) • jaggery (about 90 grams) • ghee (about 30 grams) • salt

semolina (about 320 grams) • plain yogurt (about 240 grams) • oil • mustard seeds • chana dal • whole urad dal • cashews, chopped into small pieces • -inch piece ginger, grated • green chilies, finely chopped • Eno fruit salt

semolina (about 320 grams) • sweet corn (about 80 grams), boiled • green peas (about 40 grams), boiled • bell pepper, finely chopped • carrot, finely chopped • mustard seeds • chana dal • urad dal • curry leaves • finely chopped cilantro • Salt to taste • fruit salt (Eno) •

rice (about 200 grams) • split urad dal (about 100 grams) • baking soda • Salt, to taste • split pigeon peas (toor dal) (about 100 grams) • As needed, asafoetida (hing) • turmeric powder • coriander powder • dried mango powder (amchur) • red chili powder • garlic, chopped • mustard seeds •

parboiled rice (about 600 grams) • split urad dal (about 200 grams) • cooked rice (about 50 grams) • fenugreek seeds • Salt, to taste • Oil, as needed, for greasing the idli stand

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

basmati rice (250 grams) • carrot • black peppercorns • whole garlic bulb • bay leaf, for the spice pouch

eggs • onions • tomatoes • ginger-garlic paste • chili sauce • tomato ketchup • black pepper powder • turmeric • coriander powder • red chili powder • paneer masala (or use garam masala if unavailable) • Salt to taste •

carrots, peeled • baby corn • broccoli • small yellow zucchini • green beans (about 100 grams) • olives • sweet corn (about 75 grams) • garlic clove, finely chopped • honey (30 ml) • soy sauce (15 ml) • lightly toasted white sesame seeds (9 grams) • black pepper powder (1.5 grams) •

chickpea flour (besan) (about 120 grams) • semolina (sooji) (about 35 grams) • ginger and green chili paste • turmeric powder • fruit salt (Eno) • sugar • oil • lemon juice • plain yogurt (about 240 grams) • Salt to taste • mustard seeds • green chilies, sliced lengthwise •

raw eggs • medium onions • garlic • tomatoes • green chilies • -inch piece of ginger • cumin seeds • whole black peppercorns • pieces of mace, as needed • small piece of cinnamon stick • bay leaves • black cardamom pod •

basmati or any aromatic rice • green peas • onion • semi-melted ghee • bay leaf • whole cloves, 4 black peppercorns, and 4 green cardamoms • -inch piece cinnamon stick • cashews and almonds • raisins • cinnamon powder • Salt to taste • water (about 480 ml)

flattened rice (poha) (about 160 grams) • peanuts (about 70 grams) • Salt to taste • turmeric powder • red chili powder • sugar • curry leaves • mustard seeds • oil • jeeravan masala (Indori spice mix) • small onion • tomato •