Steamed

all-purpose flour (150 grams) • extra-large egg • water • salt • Cornstarch for rolling out the dough • ground pork (200 grams) • cornstarch • green onion • fresh ginger • small handful fresh cilantro • shiitake mushrooms • soy sauce •

artichokes • potatoes • carrots • cauliflower • green beans (about 100 grams) • mushrooms • green garlic (or 1 scallion) • Olive oil • Salt • Soy sauce • Ground black pepper • Sweet paprika

potatoes • carrots • cauliflower • onion • artichokes • Dijon mustard • honey • salt • Juice of 1/4 lemon • sunflower oil • Black sesame seeds (optional, for garnish)

medium potatoes • small onion • large eggs • olive oil • Salt, to taste

broccoli • carrots • olive oil • salt

Bao dough • ground pork (100 grams) • soy sauce (50 ml) • Water, • Worcestershire sauce • cornstarch

pig's feet, halved • onion • garlic • green bell pepper • carrot • hot chili pepper • dry white wine or beer (200 ml) • water, approx. (300 ml) • canned crushed tomatoes (about 14 oz or 400 g) • spicy chorizo sausages • Olive oil • Salt and black pepper •

puff pastry • turkey or cooked ham • American cheese or processed cheese • béchamel sauce • egg, for brushing

dried white beans (about 400 grams) • Asturian blood sausage (morcilla) • Asturian chorizo sausage • slab bacon (about 100 grams) • ham • pork ear • onion • garlic cloves • Salt • water (about 1.5 liters)

green bell pepper • onion • garlic (if very large, use half or to taste) • carrot • tomato • beer or white wine • pork shoulder, cut into pieces • Ground black pepper • Parsley • Water • Salt • Olive oil

all-purpose flour (about 450 grams) • extra virgin olive oil (100 ml) • white wine (50 ml) • water (50 ml) • active dry yeast (about 25 grams) • sugar • salt • sweet smoked paprika (Pimentón de la Vera) • eggs • onions (about 1 kg) • garlic • green bell pepper •

prepared puff pastry • sliced mozzarella cheese, preferably square slices • cooked turkey ham or regular ham (about 250 grams) • egg

Schar gluten-free bread flour mix (470 grams) • olive oil (74 ml) • oil from the sauté and tuna can (26 ml) • warm water (175 ml) • white wine (30 ml) • egg • baking powder for bread • salt • egg for brushing • onion • red bell pepper • crushed tomatoes (400 grams) •

whole chicken breasts • Spices, to taste • Creamy sliced cheese • ripe avocado • red onion • Pickled jalapeños • Soy sauce • Lemon • Flour tortillas for quesadillas

all-purpose flour (about 500 grams) • warm water (about 350 ml) • dry yeast (about 6 grams) or 1/2 ounce fresh yeast (about 15 grams) • salt (about 10 grams) • sugar (about 15 grams) • olive oil

water (2000 ml) + 3 tablespoons salt (for soaking the chickpeas) • dried chickpeas (about 500 grams) • water (3500 ml) (for cooking) • carrots (about 200 grams) • potatoes (about 320 grams) • beef shank (about 1000 grams) • fresh pork belly (about 300 grams) • ham ends (about 500 grams, preferably Spanish-style if available) • stewing hen (about 220 grams, 1 small quarter) • chicken (about 250 grams, 1 small quarter) • Spanish cooking chorizo (about 70 grams) • beef marrow bone (about 130 grams, 1 bone) •

(about 5 oz/125 g) plain yogurt • eggs • (using the empty yogurt container) all-purpose flour (about 2 cups/250 g) • sugar (about 1 1/3 cups/250 g) • olive oil (about 1/2 cup/120 ml) • orange • (0.6 oz/16 g) baking powder • Butter for greasing the pan • Cake pan • Baking

eggplants • strained tomatoes (about 300 grams, from a carton or can) • Dried oregano, to taste • Dried basil, to taste • shredded reduced-fat cheese (about 150 grams) • Salt, to taste

empanada dough • scallops in Galician-style sauce • large onion • Extra virgin olive oil • Salt

green beans (100 grams) • medium potatoes • carrots • onion • zucchini • pumpkin (100 grams) • artichokes • green bell pepper • red bell pepper • Water • Salt • olive oil (50 ml) •

duck confit leg • onion • Olive oil • duck pâté • dried porcini mushrooms (ceps/boletus) • cabbage leaf • green onion • Fresh ginger • Gyoza wrappers or empanada wrappers • Soy sauce • Sesame seeds • water (about 240 ml) •

kiwi • mandarin orange • tomato • pickled peppers (such as guindilla or pepperoncini) • hard-boiled eggs • Olive oil • Salt

Triticum flour (about 300 grams) • purple carrot purée (about 210 grams, or use beetroot) • water (about 99 grams) • sourdough starter (about 90 grams) • salt (about 6 grams) • Turmeric Dough: • Triticum flour (about 300 grams) • scant cup water (about 220 grams) • sourdough starter (about 90 grams) • salt (about 6 grams) • ground turmeric

ground beef (500 grams) • small flour tortillas • Fajita seasoning mix • cheddar cheese • small sweet onion, chopped • sweet and sour pickles, diced • bacon strips • iceberg lettuce • ketchup • mayonnaise • mustard • vinegar •

tray mixed vegetables for cocido (includes celery, carrots, parsnip, leek) • tray mixed meats for cocido (beef, pork belly, hen, ham with bone) • Chicken carcasses • potatoes, peeled and cut into pieces • blood sausage (you can also add chorizo if you like!) • dried chickpeas (unsoaked) • garlic cloves • Water • salt • smoked paprika (Pimentón de la Vera) • Olive oil

medium potatoes • green beans (about 300 grams) • bacon • quail eggs • garlic cloves • olive oil • Nuts, to taste • milk • Salt

–10 oz ground pork (250–300 g) • pak choi, napa cabbage, or green cabbage • Fresh ginger • –5 shiitake mushrooms • scallion • garlic clove • –3 tablespoons white wine • oyster sauce • cornstarch • chicken broth (about 1/2 liter, homemade or store-bought) • Scallion stems • ginger •

ground beef (about 400 grams) • garlic • onion • small bell peppers • red wine • About 3/4 cup canned crushed tomatoes (about 200 grams) • Oregano and basil, to taste • Shredded cheese

cold water (about 1.5 liters) • potatoes • rice • dried wakame seaweed • salt • egg white • For the mayonnaise: • egg • salt • garlic • rehydrated seaweed • oil •

pork loin, not too thin • medium or large potatoes • fresh spinach • ripe tomatoes • onion • red bell pepper • cheese (use 12 slices if you want cheese on everything) • Olive oil • Salt • Oregano • Black pepper