Bambooshoot

bamboo shoot (peeled) • king oyster mushrooms • carrot • wood ear mushrooms • sliced lean pork • dried shiitake mushrooms • tofu • eggs • broth (about 1.2 liters) • salt (15 grams) • cornstarch (15 grams) • sesame oil (15 ml) •

pork ribs (500g) • sweet bamboo shoots (400g) • rice (about 285g) • dried shiitake mushrooms • dried shrimp • ginger • fried shallots (20g) • scallions • salt • white pepper • mushroom seasoning or umami seasoning

slices fresh ginger • ground pork • small bamboo shoots, sliced • uncooked rice (using 2 rice cooker cups, about 240g) • Hot pot ingredients such as taro balls and mushroom dumplings (add as desired) • eggs, beaten • Chopped green onions, to taste • Water (enough to cover the ingredients), • Soy sauce, to taste • Black vinegar, • White pepper, to taste • seafood bouillon cube

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

bamboo shoots • slab pork belly • green onions • garlic • garlic chives • soy sauce (200 ml) • rice wine (150 ml) • water (300 ml) • rock sugar • White pepper, to taste

bamboo shoots (about 500 grams) • small hot chili peppers • salt (about 40 grams) • garlic • large handful wild cherry tomatoes

small saucers • dried shiitake mushrooms • little fried shallots (for stir-frying mushrooms) • Pork filling for dumplings • pork shoulder (about 500 g) • soy sauce • palm sugar or brown sugar • white pepper • five-spice powder • sesame oil • cornstarch or tapioca starch • Bamboo shoot filling for dumplings •

whole chicken (preferably free-range) • dried shiitake mushrooms • green bamboo shoot • garlic cloves • preserved winter melon (with liquid) • ginger • Salt, to taste

carrot • pork blood (optional, or substitute with firm tofu if unavailable) • firm tofu (for hot pot) • enoki mushrooms • wood ear mushrooms (about 150 grams) • pickled bamboo shoots, shredded (about 200 grams) • eggs • water (about 2000 ml) • soy sauce paste (about 50 grams) • black vinegar (about 100 ml) • white vinegar (about 2 tablespoons or 30 ml) • ground black pepper (about 5 grams) •

green bamboo shoots • Salt to taste

water bamboo shoots • large eggs • green onions • garlic • white pepper • salt

rice flour (about 60 grams) • sweet potato starch (about 220 grams) • potato starch (about 120 grams) • water (about 550 ml) • Meatball filling • pork (about 500 grams) • cooked bamboo shoots, diced (about 500 grams) • dried shiitake mushrooms • rice wine • soy sauce paste • Five-spice powder, to taste • fried shallots

Broth, 7 quarts (about 7 liters) • Mixed shredded vegetables (bamboo shoots, wood ear mushrooms, carrots), 1 1/3 pounds (about 600 grams) • Duck blood, • Firm tofu, • Pork strips, 7 ounces (200 grams) • Eggs, • Chopped green onions (add when serving), • Salt, 1 tablespoon (15 ml) • Soy sauce, 1 tablespoon (15 ml) • Soy paste, 2 tablespoons (30 ml) • White pepper, 1 tablespoon (15 ml) • Black vinegar, 2 tablespoons (30 ml) •

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

pork, cut into thin strips • pork blood (or substitute with firm tofu if unavailable) • firm tofu • cooked bamboo shoots • wood ear mushrooms • shredded carrot • eggs • chili pepper • Green onions, • little beaten egg (for marinating pork) • rice wine (for marinating pork) • soy sauce (for marinating pork) •

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

carrot • wood ear mushrooms • firm tofu • pork • egg • white vinegar • bamboo shoots • soy sauce • potato starch slurry (about 150 ml) • white vinegar • sesame oil • white pepper •

duck blood (can substitute with firm tofu if unavailable) • firm tofu • eggs • carrot • enoki mushrooms (can substitute with about 5 oz/150g bamboo shoots) • About 1/3 oz (10g) wood ear mushrooms (optional) • soy sauce (60 ml) • white vinegar (15 ml) • black vinegar (15 ml) • cornstarch • About 8 cups water (about half a pot, 2 liters) • salt (15 g)

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •

pork • bamboo shoot • carrot • tofu • tomatoes • pork blood (optional, or substitute with more tofu or mushrooms) • dried wood ear mushrooms • enoki mushrooms • eggs • chili peppers • white pepper • sweet potato starch (or substitute with cornstarch) •

sweet potato starch (110 g) • potato starch (100 g) • cornstarch (10 g) • water (600 g) • ground pork (500 g) • chicken bouillon powder • granulated sugar • white pepper • five-spice powder • soy sauce (45 g) • potato starch (10 g) • Diced bamboo shoots, as needed (optional) •

shrimp, peeled and deveined • shrimp, peeled and deveined • dried scallops • canned bamboo shoots • green onion • egg white • minced ginger • potato starch • cooking wine • sesame oil • salt • shumai wrappers

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

sago pearls (about 300g) • sweet potato starch (about 250g) • rice wine • soy paste (or thick soy sauce) • each salt and sugar • white pepper • sesame oil • shiitake mushrooms • Diced bamboo shoots, to taste • little fried shallot • miso • water (about 200ml) •

(about 11 oz/320 grams) tofu noodles • (about 1.8 oz/50.2 grams) hot and sour soup mix • peanut butter (about 1 oz/30 grams) • mashed tofu skin (yuba) • water (about 500 grams) • (about 1/4 cup/60 grams) water bamboo (or substitute with more bamboo shoots) • (about 1/4 cup/60 grams) carrot • (about 1/4 cup/60 grams) wood ear mushrooms • (about 1/4 cup/60 grams) bamboo shoots

rice flour (about 120 grams) • water (540 ml) • pork leg meat (about 600 grams) • bamboo shoots, diced (about 200 grams) • minced garlic • water • soy sauce • five-spice powder • sugar • ground black pepper • cornstarch • soy sauce •

(about 5.3 oz) pork shoulder • (about 3.5 oz) cooked bamboo shoots • dried shiitake mushrooms • shallots • Soy sauce, salt, white pepper, and sugar, to taste • Ba-wan dough mixture • rice flour (about 240 grams) • water (about 1.4 liters) • sweet potato starch (about 120 grams) • cornstarch (about 120 grams) • Sauce • sweet chili sauce •