Bambooshoot

pork belly • cooked quail eggs • fresh pickled brined bamboo shoots (sliced) • sugar • fish sauce (adjust to taste) • chicken bouillon granulate • ground black pepper • nước màu dừa (color from coconut sugar) OR dark soy sauce • large shallot (minced) • scallion heads (minced) • coco Rico • Neutral oil

ground pork • bamboo shoots • Snow White mushroom • Thai basil or Italian basil • garlic (roughly chopped) • sesame oil • oyster sauce • black pepper • sugar • fish sauce • msg (optional) • water

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

spring roll wrappers • ground pork • minced ginger • carrot (thinly sliced) • Bamboo shoots (thinly sliced) • Shiitake mushrooms (thinly sliced) • Dried glass noodles (rehydrated and roughly chopped) • Oil (for frying) • flour + 1 tbsp water (mixed, to seal wrappers) • ★ Soy sauce • ★ Sake • ★ Mirin •

dry mushroom,soaked • bamboo shoots • kg pork ribs • ginger • dark soy • soy sauce • cooking wine • brown sugar • Cooking.oil • water

small bamboo shoot • salted egg • Minced garlic • little water

Coconut milk • Red Curry Paste • Chicken Feet • Bamboo Shoot • Chicken blood jelly • water • Fish Sauce • Coconut Sugar • Kefir Lime Leaves Shredded • Sweet Basil

Make Soup: • water • chicken bouillion cubes • chicken livers • Woodear mushrooms, soaked overnight • black fungus mushrooms, soaked overnight • Bamboo shoots • pickled mustard greens • To make Chinese Mustard pickles: • bok choy or mustard green plant • seasalt • Boiling water •

The filling: • crabmeat with the juice • sesame oil • chopped shallots • chopped bamboo shoots • chopped hardneck garlic • fresh chopped watercress, or mint, or basil or parsley • large fresh farm eggs, beaten • sweet soy sauce • red pepper paste • flaked seasalt • Make tomato sauce topping: •

Deboned tender hen • Bamboo shoot dice • Chicken liver dice • Shiitake mushroom dice • Cooked lotus seeds • Cooked pork tripe dice • Fresh shrimp meat dice • Chicken gizzard dice • Dried scallops • MSG • Fine salt • Superior stock

Fresh mud crab • Glutinous rice • Diced cooked duck gizzards • Rehydrated scallops • Dried shrimp • Diced bamboo shoots • Peeled cooked peanuts • Diced cooked pork tripe • Rehydrated shiitake mushrooms • Diced ham • Cooked pork fat • MSG •

Bamboo shoots • sesame oil • Water • Kombu • Katsuoboshi • Mirin • Dark Shoyu • chashu sauce • white sugar

bamboo-shoot (175g) • green pepper (200g) • thinly sliced pork • sake • Salt • Pepper • corn starch • ☆1 TBSP oyster sauce • ☆1 TBSP sake • ☆1 tsp sugar • ☆1 tsp chicken power stock • ☆1 tsp soy sauce •

Bamboo shoot • Coconut milk • Prawn or cuttlefish • Garlic • Shallots • Small Chili (cabai rawit) • Red chili • Turmeric • Candlenut • Galangal • Kafir lime

Mitsuba • Carrot • Burdock • Bamboo shoot • Udo (mountain plant) • Dashi • table spoon Sake • Sea salt • teaspoon Soy sauce • table spoon Extra Virgin Olive Oil from Spain • teaspoon Black pepper

chicken thigh bones • pig thigh bone • ginger • carrots • onion • leftover vegetables • bread flour • room temperature water • salt • baking soda • boneless pork chop • water •

For the sizzling rice cakes, called Go Bah • long grain rice • water • sesame oil • For the whole trout course • Large trout, 1 pound • fresh romaine lettuce • Frying oil, to be filtered and reused • Corn starch in cup water • All purpose flour • Baking soda • Sea salt •

wrappers • small beef meatballs • large red mild onions • mild elephant cloves • slivered fresh ginger • thick sweet soy sauce • Green pepper • Red pepper • Yellow pepper • slivered bamboo shoots • lard, heated to 350F degrees, filtered for reuse • To make the spicy sweet and sour dipping sauce: •

wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling) • chopped shrimpmeat • pureed pork • Chopped canned water chestnuts • Wonton wrappers, purchased or made from scratch • Rice wine or sherry wine • beaten egg to close wonton wrappers • corn starch • seasalt • Soy sauce • THE SOUP MEATS: • Wontons •

beef flank steak • heap tsp cornstarch • baking soda • pkg fresh chow mein noodles • garlic, minced • shallot, minced • pinkie-sized nub ginger, minced • bamboo shoots, cut into matchsticks • sweet bell pepper, cubed • kale leaves, torn into bite-sized pieces • oyster sauce • shaoxing wine •

bamboo shoot sliced • rice flour • onions sliced • garlic flakes • coriander powder • jeera powder • grinded coconut • red chillies • mustard seed • curry leaves • cooking oil

Oldham bamboo shoot • mayonnaise (pack)

quail eggs • bamboo shoots, slice • long bean, cut into 2 cm length • red and green chillies, crush • shallots, slice as thin as you can • garlic, slice as thin as you can • ginger, crush • bay leaf • kaffir lime leaves • Mushroom stock • Salt • water

meat of choice • rice • bag of Snow Peas • bag of Sliced Carrots • Red Bell Pepper • Yellow Onion, medium size • can Bamboo Shoots • can Water Chestnuts, sliced • Hoison Sauce • White pepper • Salt • Olive oil

garlic chopped • Small knob ginger chopped • Large yellow onion sliced • dried shiitake (oriental store) • veg stock • pork flavor broth mix (oriental store) • yellow curry paste • unsweetened coconut cream (about 14oz) • miso paste • turmeric • sesame oil • red chiles sliced with seeds •

Your choice of ramen. Sometimes I can find precooked ramen with pork broth that I like better. It will be in refrigerated area • water • egg soft boiled for 6 minutes then put in ice bath • Veggies. I like green onions. Bamboo shoots. Spinach bok Choy • Choice of meat. Either shabu shabu or grilled chicken • Tofu

chicken or vegetable bouillion • fresh tomatoes • big tamarind beanpod or half a lime • concentrated tomato paste, carmelized in olive oil • big ripe slices of pineapple • Large slice of fresh ginger • thin slices each of choice of carrot, onion, leeks, sweet green pepper, bamboo shoots, bean sprouts, shitake mushrooms, cabbage • nest of mung bean noodles or rice noodles • sweet thick soy sauce, or regular soy sauce with 3 drops of maple syrup • each coriander, sambal pepper sauce • cornstarch, 4 Tbs cold water • Garnish of one slivered fresh peppermint leaf

bambooshoot (sliced) • Long beans • Coconut milk • Green chili (sliced) • Red chili (sliced) • Bird eye chili • Salt • Sugar • Galangal • Candlenut • Garlics • Shallots