Bamboo Shoot Savory Congee

Name: Bamboo Shoot Savory Congee
Total time: 2400 s
Yield: Serves 10 servings
Ingredients: A few slices fresh ginger; 5 oz (150 g) ground pork; 10.5 oz (300 g) small bamboo shoots, sliced; 1 1/3 cups uncooked rice (using 2 rice cooker cups, about 240g); Hot pot ingredients such as taro balls and mushroom dumplings (add as desired); 2 eggs, beaten; Chopped green onions, to taste; as needed Water (enough to cover the ingredients),; Soy sauce, to taste; as needed Black vinegar,; White pepper, to taste; 1 seafood bouillon cube

細兒 ❤ 愛隨興料理 @Cookpad490310_tw

台灣

Walking past a street vendor, I originally planned to buy bananas, but after buying them, I was convinced to try some unassuming small bamboo shoots!

細兒 ❤ 愛隨興料理 @Cookpad490310_tw

台灣

Walking past a street vendor, I originally planned to buy bananas, but after buying them, I was convinced to try some unassuming small bamboo shoots!

Saved

Ingredients

40 minutes

Serves 10 servings

A fewslices fresh ginger
5 oz (150 g)ground pork
10.5 oz (300 g)small bamboo shoots, sliced
1 1/3 cupsuncooked rice (using 2 rice cooker cups, about 240g)
Hot pot ingredients such as taro balls and mushroom dumplings (add as desired)
2eggs, beaten
Chopped green onions, to taste
as neededWater (enough to cover the ingredients),
Seasonings:
Soy sauce, to taste
as neededBlack vinegar,
White pepper, to taste
1seafood bouillon cube

Saved

Steps

40 minutes

1

Prepare the ingredients: Rinse and drain the ginger slices, bamboo shoots, and green onions. Cut the hot pot ingredients as needed. Rinse the rice and set aside.
2

Heat oil in a pot and sauté the ginger slices until fragrant.
3

Add the ground pork and stir-fry until the fat is rendered. Add the bamboo shoots, rice, and water in order. Cook over high heat.
4

Check the thickness of the congee, then add the hot pot ingredients and continue cooking. Add the seasonings as needed, and drizzle in the beaten eggs.
5

Before serving, sprinkle with chopped green onions for a delicious savory congee!