Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 自製檸檬愛玉。不用手搓，果汁機可完成!

A picture of Homemade Lemon Aiyu Jelly - No Hand Kneading, Just a Blender!.

Homemade Lemon Aiyu Jelly - No Hand Kneading, Just a Blender!

西西烹飪筆記 @cook_6827620

Recipe source: Sisi's Cooking Notes

http://sisicooking.blogspot.tw/2015/07/blog-post_46.html

Recipe source: Sisi's Cooking Notes

http://sisicooking.blogspot.tw/2015/07/blog-post_46.html

Homemade Lemon Aiyu Jelly - No Hand Kneading, Just a Blender!

西西烹飪筆記 @cook_6827620

Recipe source: Sisi's Cooking Notes

http://sisicooking.blogspot.tw/2015/07/blog-post_46.html

Recipe source: Sisi's Cooking Notes

http://sisicooking.blogspot.tw/2015/07/blog-post_46.html

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Ingredients

15 minutes

Ingredients
1 packetAiyu seeds
1.5 Lmineral water
2 tablespoonssugar
1little lemon
Sugar syrup to taste

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Steps

15 minutes

1

Place the mineral water, sugar, and Aiyu seeds in a blender. Blend on low speed for 30 seconds.
2

Pour into a muslin bag and squeeze out the Aiyu jelly liquid. Let it sit for 5 minutes, then refrigerate.
3

After half an hour, take the Aiyu out of the fridge, cut it into small pieces, and place in a bowl. Squeeze a little lemon juice over it and add sugar syrup made with extra sugar. Your refreshing and smooth Aiyu jelly is ready!

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西西烹飪筆記 @cook_6827620

Published in the US on March 14, 2025 14:55

FB粉絲團:西西漫走筆記https://www.facebook.com/sisiwander/

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