Cold Tossed Malan Greens

Name: Cold Tossed Malan Greens
Total time: 600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5.3 oz Malan greens (about 150 grams); 4 pieces firm tofu (tofu sheets or pressed tofu); 2 tablespoons soy sauce (30 ml); 1/2 teaspoon granulated sugar (2 grams); 2 teaspoons toasted sesame oil (10 ml)

凱茜媽咪の廚房 @Kathy_kitchen

Malan greens, also known as purslane, are known for their cooling and anti-inflammatory properties. Throughout history, many medical experts have documented the medicinal value of Malan greens. My neighbor shared some homegrown Malan greens with me. After tossing them with a simple dressing and chilling in the fridge, you can enjoy a healthy and delicious dish anytime.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

10 minutes

Serves 4 servings

5.3 ozMalan greens (about 150 grams)
4 piecesfirm tofu (tofu sheets or pressed tofu)
Seasoning:
2 tablespoonssoy sauce (30 ml)
1/2 teaspoongranulated sugar (2 grams)
2 teaspoonstoasted sesame oil (10 ml)

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Steps

10 minutes

1

Prepare all the ingredients.
2

In a bowl, mix the seasoning ingredients until well combined.
3

Pick and wash the Malan greens thoroughly. Bring a pot of water to a boil and blanch the greens briefly.
4

Remove the Malan greens, squeeze out excess water, and place them in a large bowl.
5

Heat a pan and add 1 teaspoon of oil. Pan-fry the tofu until both sides are golden brown. Alternatively, you can blanch the tofu in boiling water.
6

Chop the tofu into small pieces.
7

Chop the Malan greens and set them aside on a plate.
8

Pour the seasoning over the chopped tofu and mix well.
9

Combine the chopped Malan greens and tofu, mixing thoroughly.
10

Enjoy this healthy and delicious dish.