Chilled Drunken Shrimp with Shaoxing Wine

Name: Chilled Drunken Shrimp with Shaoxing Wine
Ingredients: 20 fresh shrimp, deveined and trimmed; 10 slices ginger; 1 large bowl Shaoxing wine (about 2 cups/480 ml); 2 slices angelica root (dang gui); 1/2 small handful ginseng root; 10 dried red dates; 1 small amount of goji berries; 1 pinch salt; as needed Water,

陳麗花 @lily222866

台北

This is a great make-ahead dish for summer—enjoy delicious, chilled shrimp without breaking a sweat!

陳麗花 @lily222866

台北

This is a great make-ahead dish for summer—enjoy delicious, chilled shrimp without breaking a sweat!

Saved

Ingredients

20fresh shrimp, deveined and trimmed
10 slicesginger
Seasoning mixture
1large bowl Shaoxing wine (about 2 cups/480 ml)
2 slicesangelica root (dang gui)
1/2small handful ginseng root
10dried red dates
1small amount of goji berries
1 pinchsalt
as neededWater,

Saved

Steps

1

First, cook the shrimp until done. Separately, bring the seasoning mixture to a boil. Let both cool completely. Add the Shaoxing wine to the seasoning mixture only after it has cooled.
2

Mix the cooled seasoning mixture with the Shaoxing wine in a container and set aside.
3

Place the cooked, cooled shrimp into the cooled herbal wine mixture. Refrigerate and let soak for one day before serving. The longer it chills, the more flavorful it becomes.