Enokitake

winter melon (about 600g) • water (about 6000g) • dried golden needle mushrooms (about 60g) • mushroom seasoning powder (about 20g) • salt (about 20g) • sugar (about 20g) • sliced ginger (about 60g) • goji berries (about 10g)

soft tofu, 1/2 block duck blood (or substitute with 1/2 cup firm tofu), 4 oz (120g) pork strips, 1/2 carrot, 1 small handful enoki mushrooms, 2 pieces wood ear mushrooms, 1 egg, a little chopped cilantro, a little chopped green onion, 1/2 cup (100 ml) broth • Seasonings: salt to taste, 2 tablespoons soy sauce, 1/3 cup (80 ml) white vinegar, white pepper to taste • For thickening: 6 tablespoons cornstarch, 6 tablespoons water

small amount of napa cabbage, a small amount of shimeji mushrooms, a small amount of wood ear mushrooms, 1 packet hot and sour soup mix (such as Knorr), 2 eggs, 1 block tofu, 1/2 package enoki mushrooms

cabbage • enoki mushrooms • salt • small piece butter

zucchini • enoki mushrooms • Some shredded carrots • Some minced garlic • olive oil • chicken bouillon

Daikon radish, corn, fried tofu puffs, fresh shiitake mushrooms, enoki mushrooms, baby bok choy, cabbage, napa cabbage, etc., as desired • Fish balls, pork meatballs, sliced beef, imitation crab sticks, sausages, luncheon meat, etc., as preferred

Tofu skin (about 5.3 oz or 150 grams) • Minced garlic (about 2 teaspoons or 10 grams) • Enoki mushrooms (about 1 oz or 30 grams) • Shredded carrot (about 1 oz or 30 grams) • Shredded wood ear mushrooms (about 1 oz or 30 grams) • Pork blood (about 1 oz or 30 grams) • egg • Chopped green onions, for garnish • Soy sauce, to taste • Black pepper, to taste • Chinese black vinegar, to taste

spinach (about 450 grams) • enoki mushrooms (about 150 grams) • carrots (about 150 grams) • garlic • shacha sauce • salt

medium tomatoes • large handful enoki mushrooms • green onions • sea salt • ground black pepper

pork shoulder slices (about 400 grams) • enoki mushrooms (about 300 grams) • scallions • Japanese barbecue sauce

sliced pork • enoki mushrooms • shimeji mushrooms • Winter melon, • (about 24 fl oz/710 ml) rice wine and water mixture • shiitake mushrooms • Ginger • Sesame oil

Hot and sour soup mix (Hong Kong style) • –5 1/4 cups water (1000–1250 ml) • carrot • eggs • enoki mushrooms • White pepper • Pepper salt • Black vinegar

Pork (about 6 3/4 oz) • Carrot (about 2 3/4 oz) • eggs (about 8 1/2 oz) • Enoki mushrooms (about 7 oz) • water • Cilantro (about 1 oz) • Celery (about 1 1/2 oz) • Green onion (about 1/3 oz) • Wood ear mushrooms (about 3 3/4 oz) • White vinegar (about 1/2 cup) adjust to taste • Soy sauce (about 1 3/4 tbsp) • Black pepper (about 1 tsp) •

spinach (about 450 grams) • enoki mushrooms (about 400 grams) • large eggs • garlic • salt • soy sauce • spicy bean paste (doubanjiang)

enoki mushrooms • carrot • large eggs • green onion • vegetable oil • garlic paste • salt • soy sauce • sugar

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

pork strips • firm tofu • carrot • enoki mushrooms • wood ear mushrooms • duck blood (optional, or substitute with firm tofu) • soy sauce • small bowl black vinegar • white pepper • white vinegar • rice wine • cornstarch •

water (1000 ml) • pork, cut into thin strips (300 g) • pork blood (or substitute with firm tofu if unavailable) • carrot • dried wood ear mushrooms • enoki mushrooms • firm tofu • eggs • garlic • chili peppers • Chopped green onions, • soy sauce •

wood ear mushrooms • enoki mushrooms • Shredded carrot, • shiitake mushrooms • eggs • tofu • Cilantro, • Water, • Black vinegar, • soy sauce (about 30 ml) • ground black pepper (about 4 ml) • salt (about 4 ml) •

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

medium tomatoes • Some wood ear mushrooms • enoki mushrooms • Some carrot • napa cabbage • silken tofu • squid balls (optional) • eggs • bonito soup stock granules • salt • white pepper • Chinese black vinegar

carrot 🥕 • black fungus • enoki mushrooms • tofu • green onion • eggs • pig's blood or duck's blood • pork strips or pork loin strips • ————————————————— • bonito powder or 1 broth cube or 1.5 tablespoons chicken powder • tapioca starch • little cooking wine •

duck blood • enoki mushrooms • tofu • carrot • shiitake mushrooms • eggs • white vinegar • salt • soy sauce • white pepper powder • large piece black fungus • oil •

duck blood • soft tofu • shredded pork • carrot • wood ear mushrooms • enoki mushrooms • pickled bamboo shoots or cooked bamboo shoots • bonito flakes • cilantro • cornstarch • egg • soy sauce •

wood ear mushrooms • carrot • enoki mushrooms • silken tofu • eggs • chili peppers • green onion • White vinegar, to taste • Ground black pepper, to taste • Water, • Salt, to taste • Cornstarch,

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •

duck blood (can substitute with firm tofu if unavailable) • firm tofu • eggs • carrot • enoki mushrooms (can substitute with about 5 oz/150g bamboo shoots) • About 1/3 oz (10g) wood ear mushrooms (optional) • soy sauce (60 ml) • white vinegar (15 ml) • black vinegar (15 ml) • cornstarch • About 8 cups water (about half a pot, 2 liters) • salt (15 g)

Carrot, julienned, • silken tofu • Wood ear mushrooms, sliced, as needed • Shiitake mushrooms, soaked, cleaned, and sliced, • chicken breast, shredded • enoki mushrooms • eggs • cornstarch • black vinegar • white vinegar • White pepper, to taste • Salt, to taste •

tomatoes • pork ribs • hot pot ingredients, vegetables, enoki mushrooms, etc • salt

beef (600 grams) • squid, cleaned • green cabbage (500 grams) • enoki mushrooms • tofu • shimeji mushrooms • baby bok choy (300 grams) • beefsteak tomatoes • dashi broth (1600 ml) • Salt, to taste