Enoki Mushroom Omelette

Name: Enoki Mushroom Omelette
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 7 oz (200 grams) enoki mushrooms; 3 oz (90 grams) carrot; 5 large eggs; 2 stalks green onion; 2 tablespoons vegetable oil; 1/2 teaspoon garlic paste; 1/2 teaspoon salt; 1 teaspoon soy sauce; 1/2 teaspoon sugar

凱茜媽咪の廚房 @Kathy_kitchen

Popular enoki mushrooms paired with carrots make a fragrant, delicious omelette with an upgraded texture. This enoki mushroom omelette is great as a main dish, side, or for lunchboxes, and has become a family favorite.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

20 minutes

Serves 4 servings

7 oz (200 grams)enoki mushrooms
3 oz (90 grams)carrot
5large eggs
2 stalksgreen onion
2 tablespoonsvegetable oil
Seasonings
1/2 teaspoongarlic paste
1/2 teaspoonsalt
1 teaspoonsoy sauce
1/2 teaspoonsugar

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Steps

20 minutes

1

Prepare all the ingredients.
2

Rinse the enoki mushrooms, trim off the tough ends, and cut into thirds.
3

Peel and julienne the carrot.
4

Chop the green onions and set aside.
5

Gather the prepared ingredients.
6

Heat a pan and add 1 tablespoon of vegetable oil. Add the julienned carrot and sauté until softened, about 5 minutes.
7

Add the enoki mushrooms and stir-fry over medium-low heat for 2 minutes.
8

Add 1/2 teaspoon of garlic paste and stir-fry with the carrots and mushrooms until fragrant.
9

Once the vegetables are fragrant, transfer them to a plate and gently separate them with chopsticks to cool.
10

Crack the eggs into a bowl and add the seasonings. Gently beat the eggs with the seasonings.
11

Add the cooked enoki mushrooms and carrots to the egg mixture.
12

Heat a pan and add 1 tablespoon of vegetable oil. Pour in the egg mixture and cook over medium-low heat.
13

Once the eggs start to set, gently stir the uncooked egg in the center with chopsticks. Do this twice in total.
14

When the omelette is set and golden on the bottom, flip it over and cook for another 5 minutes.
15

Cook until the omelette is fully cooked through and both sides are golden brown, then remove from the pan.
16

Serve hot and enjoy.
17

Tips:
* You can add the chopped green onions to the egg mixture before cooking, or sprinkle them on top of the finished omelette, according to your preference.
* Gently stirring the eggs during cooking helps them cook through faster and shortens the cooking time.