Ferment

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

fermented tofu • Water, • meat sauce • Soy sauce, to taste • firm tofu or dried tofu • small cucumbers • Carrot, • Frozen shelled edamame, • chili sauce • Sugar, to taste • servings white noodles

cooked rice • egg • chopped green onions (about 20 grams) • white miso • salt • oil

Overnight Pre-Ferment: • bread flour • 2 eggs + cold whole milk • instant yeast • brown sugar • Main Dough: • bread flour • whole wheat flour • cold whole milk • brown sugar • honey • sea salt •

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

ground pork (300 grams) • Korean kimchi (300 grams) • chopped green onions (30 grams) • minced ginger (20 grams) • granulated sugar (6 grams) • soy sauce • To taste: sesame oil, white pepper, salt, cooking rice wine • dumpling wrappers • Flour water,

all-purpose flour (300 grams) • plus 1 tablespoon hot water (about 70°C/158°F) (125 grams) • cold water (40 grams) • Filling: • ground pork (600 grams) • kimchi, chopped (300 grams) • finely chopped napa cabbage, drained (100 grams) • ginger juice • sugar • wood ear mushrooms, finely chopped (20 grams) • chicken bouillon powder

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

Potsticker Wrappers— • all-purpose flour (300 grams) • hot water, about 160°F (125 grams) • cold water (40 grams) • Kimchi Filling— • ground pork (350 grams) • kimchi (200 grams) • ground black pepper (2 grams) • soy sauce • toasted sesame oil (10 grams) • scallions • Cabbage Filling— •

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish

ground pork (about 120g) • sliced pork (about 300g) • silken tofu • Kimchi, • onion • green cabbage • green onions, chopped • eggs • Enoki mushrooms and tofu skin, as desired • little white sesame seeds • coarse Korean chili powder • soy sauce •

Kimchi, • little sesame oil • Your choice of vegetables and hot pot ingredients, • Tofu and sliced meat, • Water, • dashi powder (scallop flavor)

Dumpling wrappers • all-purpose flour (about 300 grams) • salt (about 3 grams) • cold water (about 125 grams) • Filling • ground pork (about 300 grams) • salt (about 2 grams) • soy sauce (about 10 grams) • toasted sesame oil (about 15 grams) • grated ginger (about 5 grams) • chopped green onion (about 10 grams) • Korean kimchi, chopped and drained (about 150 grams)

bread flour (150 grams) • water (150 grams) • active dry yeast (5 grams) • soy sauce (30 grams) • water (120 grams) • packed dark brown sugar (80 grams) • bread flour (350 grams) • chopped green cabbage (600 grams) • shredded carrot (100 grams) • salt (for salting) (14 grams) • canned wheat gluten (100 grams) • MSG (5 grams) •

beef shanks • fresh ginger • garlic • spice sachet for braising (available at Asian markets) • aged fermented bean paste • spicy bean paste • rice wine (300 ml) • daikon radish • carrots • baby bok choy

shirataki noodles • Kimchi, to taste • Julienned cucumber, to taste • Corn kernels, to taste • Wakame seaweed, to taste • Minced garlic, to taste • White sesame seeds, to taste • soy sauce (30 ml) • black vinegar (15 ml) • honey (preferably longan honey) (15 ml) • toasted sesame oil (15 ml)

mixed vegetables (about 150 grams) • diced ham (about 75 grams) • eggs • cooked white rice (about 600 grams) • soy sauce (30 ml) • Chopped green onions, to taste • Oil, • coarse ground black pepper

Kimchi – • Eggs – 2, beaten • Cooked white rice – • Salt – • Sesame oil – • Soy sauce – • Kimchi juice – add more for a stronger flavor

medium potatoes • beefsteak tomato • onion • thinly sliced hot pot meat (such as beef or pork) • firm tofu • shimeji mushrooms • green onion • Korean kimchi • hot and sour soup mix

kimchi (with juice) • ground pork (about 2 lbs) • chopped green onions (about 34 g) • minced garlic (about 20 g) • minced ginger (about 20 g) • dumpling wrappers • rice wine (about 30 g) • sugar (about 30 g) • Sesame oil, to taste • cornstarch (about 30 g)

sesame oil • ground black pepper • rice wine • soy sauce • black vinegar • Korean kimchi • ground meat • green onions • white beech mushrooms (about 3.5 ounces/100 grams) • dumpling wrappers • little fresh ginger • little shrimp

Japanese eggplants • Olive oil, • white sesame seeds • white miso • mirin • granulated sugar

mangoes • coconut milk (120 ml) • plain Greek yogurt • little honey (optional) • drops of lemon juice (optional)

beefsteak tomatoes • sweet soy sauce paste • grated ginger (adjust to taste)

[Unsweetened Yogurt] 200g (Greek-style yogurt has a better texture) • [Heavy Cream] • [Sugar] • [Mulberry Jam] 100g (If the fruit pieces are large, chop them into smaller pieces) • [Gelatin Sheets] 3 sheets (about 7.7g) • [Digestive Biscuits] • [Unsalted Butter] • [Mulberry Jam] • [Hot Water] • [Lemon Juice] • [Gelatin]

banana • vanilla Greek yogurt (about 150 grams) • peanut butter (about 24 grams) • granola (about 50 grams) • honey (about 12 grams)

baby bok choy • carrot • baby corn • shimeji mushrooms • broccoli • tofu • noodles • soy sauce • salt • oil • water

German-style pork knuckle • Salt, to taste • Ground black pepper, to taste • German dark beer • red wine • onion • carrot • garlic • bay leaves • black peppercorns • cloves • juniper berries •

Seaweed, • miso • little brown sugar (optional) • Water, • Chopped green onions,

olive oil • paprika • Salt to taste • Black pepper to taste • Parsley powder to taste • a can of canned chicken broth • onion, diced • minced garlic • boneless chicken thighs • Tomato puree or diced tomatoes to taste • Greek yogurt • little chopped cilantro