Ferment

water (240 ml) • cornstarch (about 16 grams) • garlic, minced • plain yogurt (240 ml) • oil (120 ml) • vinegar (15 ml) • lemon juice (15 ml) • Salt to taste

milk (120 ml) • water (120 ml) • cornstarch (about 16 grams) • oil (about 75 ml) • large garlic cloves, halved • powdered milk (optional) • Salt, to taste • Juice of half a lemon

all-purpose flour (about 500 grams) • ghee (about 400 grams) • plain yogurt (about 240 grams) • baking powder • salt

eggs • yogurt • sugar • oil • flour • baking powder • vanilla • vinegar • coconut • apricot jam

Ingredients (using a 250 ml standard cup) • flour • salt • yeast • baking powder • sugar • toasted sesame seeds • ground fennel and anise • oil • ghee or butter • yogurt (about 120 grams) • warm milk

chicken breast, cut into cubes • Cubed bell peppers • Cubed onions • garlic, minced • molasses • soy sauce • paprika • ginger • Salt and pepper • Flour • Cooked and drained spaghetti or fettuccine

chicken breast slices • yogurt • garlic powder • ground rosemary • Salt and black pepper to taste • seven spice mix

Peach • Strawberry • honey • Greek yogurt

yogurt (any brand) • oil • flour • eggs • vanilla • Zest of 1 lemon • Juice of 1 lemon • salt • sugar • heaping teaspoons baking powder

cooked pasta, any type • green onion, chopped with greens • green chili pepper, chopped (optional) • tuna • dark soy sauce • black pepper • Salt to taste

chicken, cut into four pieces • For the marinade: • yogurt or buttermilk • large onion, grated • tomato, grated • garlic, minced • vinegar • tomato paste • soy sauce • oil • Salt and black pepper

boiled eggs • small container plain yogurt (about 5 oz or 150 grams) • garlic cloves • butter (about 28 grams) • hot chili powder • grated Romano cheese (or any other cheese) • salt • black pepper • dried mint

Duck • carrot, grated • tomato, grated • onions, sliced (julienne) • tomatoes, sliced (julienne) • red bell pepper, sliced • yellow bell pepper, sliced • hot chili pepper, minced • carrots, sliced • celery stalks, chopped • pomegranate molasses • soy sauce •

boneless chicken breast • light soy sauce (about 30 ml) • honey • cornstarch • salt • black pepper • egg • sesame seeds • light soy sauce (about 30 ml) • dark soy sauce (about 30 ml) • molasses • honey •

boneless, skinless chicken thighs (about 500 grams) • diced onion • diced bell pepper • diced tomato • salt • black pepper • curry powder • mustard • plain yogurt (about 240 ml) • vinegar • water (about 120 ml) • bouillon cube

boneless, skinless chicken breasts (about 500 grams) • mixed spices • chicken seasoning • dried coriander • paprika • black pepper • white pepper • ground mustard • ground ginger • cinnamon • garlic powder • onion powder •

chicken cutlets (500 grams) • small tomatoes • large green bell peppers • medium onions • black pepper • curry powder • dried coriander • cardamom • chopped parsley (about 15 grams) • vinegar • garlic clove • Salt to taste •

chicken breast, cut into shawarma strips (about 1 kg) • plain yogurt (about 240 grams) • garlic powder • onion powder • ground ginger • shawarma seasoning or chicken seasoning • Juice of 1 lemon • vinegar • mustard • French fries • Pickled cucumbers • Garlic sauce (toum) •

Flatbread • flour (about 375 grams) • oil (about 60 ml) • boiling water (about 240 ml) • salt • Garlic Sauce • garlic, minced • plain yogurt • cornstarch (about 32 grams) • lemon • vinegar • water (about 180 ml) •

boneless chicken, cut into strips (I used 4 chicken breasts; you can use a mix of breasts and thighs, or all thighs, as you prefer) • green bell pepper • red bell pepper • medium onions (red or white) • small tomato • Dill • Parsley • small cup plain yogurt (about 1/2 cup or 120 grams) • olive oil (60 ml) • Juice of 1 lemon • orange juice (120 ml) • minced garlic •

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams) • plain yogurt • milk (60 ml) • Shawarma spice mix • Salt, black pepper, cayenne pepper, paprika • Garlic powder and onion powder • ground cardamom and pinch of cinnamon • lemon • Vinegar • small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped • ketchup or tomato paste • butter or oil •

dried chickpeas (after soaking, yields about 2 cups) • Juice of 2 large lemons (add another lemon if you like it more tangy) • Salt to taste • cumin • paprika, for garnish • tahini • olive oil • plain yogurt • large garlic clove • ice cubes

breaded chicken cutlets • oil • plain yogurt (about 240 ml) • shawarma seasoning mix • garlic sauce (toum) • pickled cucumbers • medium onion • tomato • bell pepper or hot pepper, as desired • oil • minced garlic

Egyptian rice (about 400 grams) • pita bread • plain yogurt (about 240 grams) • mayonnaise (about 30 grams) • Breaded chicken cutlets • green bell pepper • Yellow and red bell peppers • Vinegar • Salt and black pepper, to taste • bouillon cube • garlic powder • onion powder •

basbousa semolina (about 320 grams) • yogurt and cream, or milk and cream (about 240 grams total) • sugar (about 200 grams) • melted butter or ghee (about 225 grams) • shredded coconut (about 60 grams) • level tablespoon baking powder • For the syrup: • boiling water (about 480 ml) • sugar (about 400 grams) • lemon juice

carrots (about 225 grams) • cooked chickpeas (about 165 grams) • plain yogurt, 3.7 oz (105 grams) • tahini (about 60 ml) • each of: • cumin • black pepper • paprika • minced garlic • salt • olive oil

chicken breast, cut into shawarma-style strips (about 500 grams) • large onion • bell peppers (any color) • tomato, diced • paprika • curry powder • black pepper • Salt to taste • Pita bread or flatbread, fried in oil until crispy • Egyptian rice with curry (or substitute with any short-grain rice cooked with curry powder) • Tahini sauce mixed with yogurt

grape leaves • beef or chicken broth (about 480 ml) • Egyptian short-grain rice (about 285 grams) • large tomatoes, cut into medium pieces • potatoes • large onions, chopped • hot pepper • parsley • cilantro • dill • black pepper • cumin •

chicken breast (about 225 grams) • plain yogurt • Chicken spices (sumac, paprika, garlic powder, onion powder, curry powder) • Salt • Black pepper • Mixed bell peppers (yellow, green, red) • Hot pepper • Onion • Garlic • Vinegar