Ground beef

serving cooked white rice • green onion (sliced) • eggs (beaten) • ground beef (about 100 grams) • Olive oil, • Low-sodium soy sauce, to taste • Ground black pepper, to taste • Salt, to taste • MSG (optional)

Dried wheat noodles for 3 servings • Kombu broth, • crushed peanuts • White sesame seeds, • Cilantro or finely chopped celery, • avocado oil • onion • scallion • ginger • crushed peanuts • white sesame seeds • smoked sweet paprika (not spicy) •

ground pork or ground beef (300 g) • spicy hot pot base (50 g) • whole star anise • bay leaves • minced ginger • garlic, minced • onion, minced • celery, minced • cooking oil (240 ml) • salt • white pepper • ground cumin •

large tomatoes • ground beef • egg • Chopped onion, • Broccoli florets, • Water, • sugar • salt

all-purpose flour • hot water • salt • oil • large bowl chopped green onions • Beef filling: • ground beef • onion • water • salt • chicken bouillon powder • Black pepper to taste •

tofu • ground beef • minced ginger • minced garlic • chopped green onions • XO sauce • oyster sauce • monk fruit sugar

ground beef • onions • Coarse black pepper, to taste

ground beef (200 grams) • celery (250 grams) • minced garlic (20 grams) • chili pepper (20 grams) • soy sauce • rice wine • sugar • pepper

all-purpose flour (about 600 grams) • ground beef (about 600 grams) • minced ginger • green onions • onion • salt • soy sauce • rice wine • pepper • sesame oil • vegetable oil • water

Ground beef: 250g (about 9 oz) • Ground pork: 100g (about 3.5 oz) • Onion, chopped: • Breadcrumbs: • Milk: • Salt: • Black pepper: • For the mushroom Worcestershire sauce • Mushrooms: • Onion, chopped: • Water: • Sake: •

ground beef (about 150g) • tomatoes (diced) • garlic • mushrooms • soy sauce • ketchup • rice wine • sugar • vinegar • Salt to taste • black pepper

spaghetti • fist-sized amount of ground beef • Mushrooms • garlic • chili peppers • cheese

Celery • Onion • Carrot • water • ketchup • tomatoes • Worcestershire sauce • sugar • black pepper • light soy sauce • fish sauce • Batter (oil + flour, boiled) •

ground beef (about 600 grams) • servings spaghetti • onion • garlic • ketchup • sugar • rice wine • Italian seasoning, to taste • Black pepper, to taste

ground chicken or pork (suggested 30% fat or add some fatty bacon) (about 600 grams) • ground beef (suggested 30% fat) (about 600 grams) • medium red onion • medium yellow onion • carrot • egg whites • small bunch of cilantro • green onions • breadcrumbs (can substitute with okara from soy milk) • white pepper • Salt to taste - adjust to personal preference • oyster sauce (omit for lighter-colored meatballs, increase salt instead) •

cooked rice • eggs • ground beef • garlic • green onions • onion • salt • soy sauce • oyster sauce • salt • sugar • cornstarch •

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •