Ground beef

ground beef (about 350 grams) • large eggs (depending on size) • garlic • salt • MSG (optional) • black pepper • young wild betel leaves (lá lốt)

dry spaghetti noodles (tube or flat shape, as you prefer) • ground beef (500 grams) • prepared spaghetti sauce • tomatoes • ketchup • whole milk (about 240 ml), unsweetened • Seasonings: salt, black pepper, sugar, MSG (optional), cooking oil • Minced garlic and chopped onion

ground beef (200 grams) • minced garlic • dried oregano • seasoning powder or bouillon • MSG (optional) • sugar • oyster sauce • black pepper • lemon juice • medium onion • bell pepper • medium carrot •

ground beef (200 g) • ground pork (200 g) • lemongrass • garlic and 1 onion, peeled • betel leaves (200 g) • seasoning powder, 1 teaspoon black pepper, 2 tablespoons oyster sauce

ground beef (300 g) • ground black pepper • seasoning powder • large eggs • ham • lettuce • hamburger buns • Chili sauce • Mayonnaise

ground beef (500 grams) • garlic, minced • Ground black pepper, fish sauce, bouillon powder, and enough betel leaves for wrapping

ground pork (100 grams) • ground beef (300 grams) • Betel leaves (lá lốt) • Seasonings: chicken bouillon powder, sugar, black pepper, MSG, finely chopped shallots

ground beef (300 g) • black pepper • salt • garlic • Betel leaves (lá lốt)

ground beef (500 g) • garlic • Seasonings: black pepper, oyster sauce, MSG, fish sauce, etc • Betel

ground beef (300 grams) • ground pork fat (80 grams) • oyster sauce • black pepper • Betel • garlic

ground beef (500 grams) • ground pork (150 grams) • pork fat (50 grams) • wild betel leaves (100 grams) • Five-spice powder • Green onions, shallots, garlic • Seasonings

ground beef (500 grams) • oyster sauce • sesame oil • garlic clove • onion • lemongrass • honey • little ground black pepper • little seasoning powder • little five-spice powder • Plenty of large betel leaves (lá lốt)

ground beef • betel leaves • fresh rice vermicelli noodles • rice paper (for fresh rolls) • Cucumber, carrot, scallion • Fresh herbs (lettuce, perilla, Vietnamese balm) • Fish sauce, sugar, lime, chili, seasonings (seasoned salt, black pepper)

ground beef (preferably chuck) (500 g) • pork fat (100 g) • betel leaves • Green mango, pineapple, carrot, cucumber, fresh herbs (such as cilantro, mint, or basil) to taste, rice vermicelli noodles • Fish sauce, garlic, chili, sugar, seasoning powder, salt (adjust to taste) • Shallots, green onions, roasted peanuts

rice (about 25 grams) • ground beef (about 15 grams) • chopped leafy greens (about 15 grams)

ground beef (300 grams) • large handful wild betel leaves (lá lốt) • lemongrass • garlic • small onion • cooking oil (45 ml) • oyster sauce (15-30 ml)

ground beef (300 grams) • garlic, minced • small shallot, minced • large egg • MSG • chicken bouillon powder • fish sauce • black pepper • dried chili flakes • Betel

ground beef (300 grams) • medium carrot • small taro root • small onion • dried wood ear mushrooms (10 grams) • cellophane noodles (bean thread noodles) • spring roll wrappers • cooking oil (about 240 ml) • Shallots, green onions, cilantro, black pepper

ground beef (250 g) • Salt, sugar, and all-purpose seasoning to taste • Shallots, garlic, lemongrass • Roasted peanuts, toasted sesame seeds • Betel

ground beef (250 grams) • ground pork (50 grams) • Betel • Soy sauce, MSG, seasoning powder, vegetable oil, sesame oil, sugar

Ground beef • Betel • Unsweetened whole milk or unsalted butter

ground pork (300 grams) • ground beef (200 grams) • ginger, finely minced • small shallots, finely minced • black pepper • lemongrass, finely minced • oil • fish sauce, 2 tablespoons MSG, 2 tablespoons seasoning powder • wild betel leaves (about 50 leaves, more or less depending on size) • Accompaniments: starfruit, green banana, fish mint, lettuce, cucumber • Rice vermicelli and rice paper wrappers

ground beef (300 g) • ground pork (100 g) • pork fat (50 g) • garlic clove • onion • cornstarch (about 8 g) • Seasonings

pho noodles • ground beef • ground pork • Lettuce, fresh herbs (such as cilantro and mint) • Bean sprouts • minced garlic • Roasted peanuts • Fried garlic • Seasonings

ground beef (500 grams) • finely chopped white onion (about 35 grams) • finely chopped lemongrass (about 8 grams) • minced garlic (about 8 grams) • finely chopped wild betel leaves (lá lốt) (about 15 grams) • cornstarch (about 8 grams) • oyster sauce (about 15 ml) • sugar (about 9 grams) • honey (about 7 grams) • seasoning powder (about 6 grams) • ground black pepper (about 1 gram) • five-spice powder (about 1 gram) •

wild betel leaves (about 40 leaves) • ground beef (500 grams) • carrot • onion • daikon radish • Lettuce, scallions, lime, chili, rice paper wrappers • small piece pineapple • fermented fish sauce (mắm nêm) • roasted peanuts

Steamed white rice • Sliced beef belly or ground beef • Spinach • Roasted seaweed snacks • Eggs • Kimchi • Seasonings: Korean chili paste (Gochujang), sesame oil, soy sauce, bouillon powder, sugar, black pepper, oyster sauce, rice vinegar • Bibimbap sauce: 2-3 tablespoons Korean chili paste (Gochujang), 2 tablespoons sesame oil, 1 tablespoon sugar, 2-3 tablespoons water, 1 tablespoon rice vinegar, 1 tablespoon minced garlic. Mix well

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •

ground beef • pork fat • Garlic • finely chopped • seasoning powder • pepper • oyster sauce • cornstarch • cooking oil • cooked white rice • little toasted sesame seeds • Lettuce •

ground beef (about 300 grams) • cornstarch • garlic • black pepper • salt • MSG (optional) • cooking oil • butter