Ground beef and tofu

firm tofu, cut into cubes • ground beef or pork • cooking oil • garlic, minced • fresh ginger, thinly sliced • scallions, chopped • Sichuan spicy paste • sweet bean sauce • soy sauce • chili powder • Sichuan peppercorns • black pepper •

salt • pepper • sichuan chili flakes • white pepper • chicken bouillon powder • sugar • Mapo tofu sauce • spicy bean paste (doubanjiang) • soy sauce • oyster sauce • chicken broth

tofu • spring onion • ground beef • Marinate:soy,black pepper • Cooking oil • Garlic and shallots

bean curd sheets • ground beef • extra firm tofu • carrots (diced) • shittake mushrooms (diced) • scallions (diced) • optional- 1 cup tofu skin • optional- 1/4 cup cilantro (diced) • salt • white pepper • cornstarch • egg white •

each Whole wheat kernels, masa corn,long grain rice, dried beans, lentils, onions, potatoes, carrots, $176 • sugar $6 • milk powder $30 • green coffee beans $30 • corn oil $10 • lard $8 • sea salt $3 • each dried peppers $6, dried garlic $5, baking soda $4 • box wine concentrate $23, to make 36 bottles of wine • malt $30 to make 50 bottles of beer • tea $5 • eggs $60 •

minced beef • tofu • spring onion • Black pepper • white onion • soy sauce

ground beef • silken tofu • white onion • tomatoes • black pepper • oil • glass water • soy sauce

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Garlic (minced) • Ginger (minced) • White Onion (minced) • Chili Oil • Sesame Oil • Soy Sauce • Chili Bean Sauce • Green Onion (minced) • Tofu (medium firm, cut into 1/2 inch cubes) • Sichuan Peppercorns (toasted and ground) • Water •

minced beef • potato, cubes • flour • egg • pepper • cup of ketcup • white onion • water • sauce • tofu

tofu cut into cubes • ground beef • shallots minced • dark soy sauce • soy sauce • cooking oil

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Kimchi (drained and minced finely) • Tofu (drained and minced) • Mung Bean Sprouts (minced) • Red Onion (diced) • Green Onion (minced) • Garlic Cloves (minced) • Ginger (minced) • Toasted Sesame Oil • Soy Sauce • Gyoza Dumpling Wrappers (round) • Egg (for egg wash) •

ground beef • of 14 oz soft tofu • egg • dried shiitake mushroom • chicken broth • water • cilantro • grated ginger • oil • corn starch • salt

firm tofu, cut into 1cm cubes • pork or beef mince • medium capsicums (any colour),chopped • frozen peas • spring onions, chopped • cashew nuts • peanut oil • white miso paste • soy sauce • rice vinegar • Shaoxing cooking wine (Chinese cooking wine) • bird eye chillies, chopped

tofu • Ground beef • Black pepper • Oyster salt • Flour • Garlic and shallot, minced

Ground beef • Tofu • Grated garlic • (Season beef) • Sake • Water • Soy sauce • Salt • &1/2 Tbs Starch • Canola oil • (Seasonings for sauce) • Chicken&Pork broth •

ground beef or venison • bottle v8 hot and spicy • extra firm tofu • hot chili seasoning • jalapeño- diced fine • purple onion diced finely • limes juice • diced tomatoes with green Chile’s (hot) • dark red kidney beans • great northern beans • light red kidney beans • navy beans •

mince beef • tapioca starch • egg white • garlic (mashed) • garlics (fried then mashed) • salt • pepper • sugar • ice cube • Soup: • beef frame • choy sum or bokcoy (cut up) •

Tofu Shirataki spaghetti • Yves mexican veggie ground beef • Ketchup (amount to your taste) • thin slice of butter (of your choice) • small onion chopped • Medium sized tomato diced • Vegetable stock season • Sea salt • Garlic powder • Hot sauce • Splenda sweeteners 5 packet's • Olive oil •

dried tofu • ground beef • potatoes (boiled or fried) • small cup of parsley leaves (chopped) • large onion (chopped) • Salt • Black pepper • Seasoning • Fried onion (ready-made bawang goreng) • eggs

tofu • ground beef • garlic, crushed and minced • onion, minced • bouillon cube (beef) • cream • worcestershire sauce • Oil for frying

tofu blocks, cut into triangles • ground beef • katakuriko (or cornflour) • grated onion • grated garlic • salt • Crushed black pepper • egg • Oil for frying

egg tofu • Mince fish (mince pork or mince beef or mince shrimp) • egg • garlic, minced • Green onion for Garnish

No chilly homemade Hong You or any Cooking oil • big block of Tofu (I prefer Hard Tofu) • beef mince • whole capsicum or a mix of different colour capsicums • Celery • dried shiitake mushrooms • white button mushrooms • Spring onions • Black pepper • Soy sauce • Oyster sauce • Sesame oil •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

minced beef • chicken breast • Garlic powder • Ground pepper • Ground salt • Sweet soy sauce • Salty soy sauce • tapioca starch • Chicken broth soup • Chopped tomatoes • Egg noodle or white rice noodle • Fried tofu •

firm tofu • mushroom powder (msg) • veg. ground beef • soy sauce

For the Meatball: • beef minced meat • tapioca starch or potato starch • egg white • garlic, minced • ice water • Salt and ground pepper • For the Soup: • beef or chicken stock • salt • ground white pepper • To serve with: •

Ground pork or mixed ground beef and pork • Firm tofu • Onion • Salt • Pepper • to 5 ladlefuls Tomato sauce (https://cookpad.wasmer.app/en/recipes/168475-simple-tomato-sauce) • Herb salt • Easy melting type sliced cheese • Vegetable oil • Parsley, basil etc. • or medium Egg

Mixed ground beef and pork • Silken tofu • Onion • Egg • Katakuriko • Nutmeg • Salt • Ketchup • Japanese Worcestershire-style sauce • Sake • Water • Butter