Ground beef

ground beef (1 kg) • chopped parsley • beef bouillon cube • medium onion • carrots • level tablespoon flour • black pepper • garlic • water or beef broth (see my recipe) • salt

Spaghetti, • hard-boiled eggs • bay leaf • chicken bouillon cube • egg • egg yolks • Grated cheese, as desired • little black pepper • ground beef (about 250 grams) • Diced chorizo, as desired • butter

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •

Ground beef • Cheddar cheese • Onion • Flour tortillas • Tomato paste • Salt • Black pepper • Sweet paprika • Hot paprika • Ground cumin • Garlic powder • Olive oil •

For the meatball mixture (makes 18 meatballs): • ground beef (about 250 grams) • large egg • garlic clove • fresh parsley, finely chopped, or 1 tablespoon dried parsley • ground black pepper • salt • ground cinnamon • day-old bread + a splash of milk (or 3 tablespoons plain breadcrumbs) • all-purpose flour (about 60 grams, for coating) • For the tomato oregano sauce (serves 2): • tomato sauce (about 400 ml) •

small round peppers, a mix of red and green • all-purpose flour (about 16 grams) • ground beef (500 grams) • quail eggs • salt • ground black, red, and green pepper • paprika • dry white wine (about 60 ml) • dried parsley flakes • green bell pepper • onion • garlic cloves •

ground beef (250 grams) • onion • garlic • bomba rice (200 grams) • red bell peppers • crushed tomatoes (150 grams) • beef broth (200 ml) • white wine • bay leaf • sweet paprika (preferably smoked) • threads of saffron • Salt, to taste •

red bell peppers • ground beef (about 300 grams) • garlic cloves • small onion • white wine (about 60 ml) • homemade tomato sauce • fresh basil • dried oregano • olive oil • salt • shredded cheese

ground beef (500 grams) • small flour tortillas • Fajita seasoning mix • cheddar cheese • small sweet onion, chopped • sweet and sour pickles, diced • bacon strips • iceberg lettuce • ketchup • mayonnaise • mustard • vinegar •

ground beef (about 400 grams) • garlic • onion • small bell peppers • red wine • About 3/4 cup canned crushed tomatoes (about 200 grams) • Oregano and basil, to taste • Shredded cheese

ground beef (800 g) • medium onion • bread crumbs soaked in milk and drained • chopped fresh parsley • garlic • ground black pepper • Salt, to taste • all-purpose flour • eggs • plain dry bread crumbs (250 g) • Light olive oil, as needed for frying and sautéing

ground beef (about 500 grams) • medium onion • small red bell pepper • small green bell pepper • hard-boiled eggs • Black and/or green olives • Raisins (optional) • tomato sauce (for mixing with the beef) • Parsley • Bay • Chimichurri seasoning • Oregano •

flour tortillas • ground beef (300 grams) • medium onion • large garlic cloves • burrito seasoning • olive oil • salt • pickled jalapeños

macaroni (300 grams) • onion • garlic • green bell pepper • chorizo sausage • tomato sauce (about 300 grams) • ground beef (300 grams) • salt • oregano • black pepper • olive oil

ground beef (300 grams) • shredded cheese (200 grams) • beef broth (200 ml) • tortillas (I used 4) • garlic • onion • Mexican salsa • Olive oil • Salt • Ground black pepper • Fajita seasoning

ground beef (about 200 grams) • onion • red bell pepper • green bell pepper • tomato sauce • sweet paprika • hot paprika • ground cumin • Salt and pepper to taste • Shredded cheese • Olive oil

ground beef (500 g) • crushed tomatoes • shredded four-cheese blend • Salt, to taste • Basil, to taste • garlic • tortilla chips

baked potatoes, cut into wedges (about 600 grams) • onion • garlic • red bell pepper • cayenne peppers, I used just 1 • tomato purée or 2 ripe tomatoes, chopped (about 200 grams) • dried ñora pepper • sweet paprika • fresh cilantro or 1 tablespoon dried • ground cumin • ground beef, I used beef (about 400 grams) • shredded cheese, I used Emmental (about 100 grams) •

ground beef (about 450 grams) • red onions • large red bell pepper • fresh chili pepper • spicy tortilla chips • tomato sauce • ground cayenne pepper • ground cumin • Salt and pepper • Olive oil • Guacamole • cheddar cheese or similar creamy cheese (about 400 grams) •

pie crusts • ground beef (250 grams) • American cheese (cheddar blend) • bacon • hot dog sausages • barbecue sauce • mustard • ketchup • onion • egg

flour (about 375 grams) • salt • butter or shortening (about 60 grams) • small egg • water (add as needed until the dough is soft) • ground beef (about 300 grams) • medium onions (about 1 1/3 pounds or 600 grams) • butter or shortening • cumin • paprika or chili powder • oregano • Salt to taste •

ground beef (500 grams) • ground pork (500 grams) • eggs • garlic cloves • white sandwich bread, crust removed, soaked in milk • fresh parsley • ground cumin • Flour • dry white wine (120 ml) • beef broth (240 ml) • Olive oil, salt, and pepper

ground beef (500 grams) • egg • bread crumbs (50 grams) • garlic clove • milk (100 ml) • Extra virgin olive oil • Salt • Fresh parsley • onions • carrot • garlic cloves • flour •

ground beef (300 grams) • ground pork (300 grams) • eggs • breadcrumbs (100 grams) • garlic cloves • Fresh chopped parsley • milk (about 60 ml) • Salt • Freshly ground black pepper • medium onion • garlic cloves • tomatoes (I use kumato) •

ground beef (300 g) • ground pork (200 g) • onion • garlic • fresh parsley • carrot • large egg • Ground black pepper • Salt • Extra virgin olive oil • Breadcrumbs • onion •

ground beef (500 grams) • extra-large egg (to season the meat) • dry white wine (30 ml, to season the meat) • garlic clove (to season the meat) • chopped parsley (to season the meat) • breadcrumbs (40 grams, to season the meat) • milk (90 ml, to season the meat) • Salt (to season the meat) • For the sauce: • onion • carrots (depending on size) • garlic clove •

ground beef or pork (500 g) • dried black beans, soaked overnight (100 g) • large flour tortillas • cheese • red bell pepper, diced small • medium tomatoes, diced small • medium onion, finely chopped • garlic, finely chopped • ground cumin (about 5 g) • olive oil (about 30 ml) • Salt and pepper, to taste • Mexican salsa of your choice, to taste •

ground beef or pork (500 grams) • Burrito seasoning (optional) • onion, chopped • garlic, chopped • oregano • black pepper • Ground cumin • Olive oil • sweet paprika • red wine (120 ml) • hot sauce • burrito tortillas •

mixed ground beef and pork (500 grams) • garlic clove, flour for coating • small handful of pine nuts, parsley • egg • Breadcrumbs • lemon juice • Black pepper and salt • green onion • red bell pepper (or half if very large) • leek • carrots • ripe red tomatoes •

ground beef (1 kg) • breadcrumbs • large egg • salt • garlic powder • black pepper • parsley • little all-purpose flour • large red bell peppers • green bell pepper • red wine (200 ml) • beef broth (1 liter) •