Spicy Tomato and Ground Beef Spaghetti

I just bought some Italian tomato sauce and can't wait to cook with it. Although I don't have cherry tomatoes at home, the Italian tomato sauce is fresh enough!
Spicy Tomato and Ground Beef Spaghetti
I just bought some Italian tomato sauce and can't wait to cook with it. Although I don't have cherry tomatoes at home, the Italian tomato sauce is fresh enough!
Cooking Instructions
- 1
Cook the spaghetti with 2 tablespoons of salt for 8 minutes, then drain.
- 2
Sauté a generous amount of garlic in olive oil, then add the ground beef and stir-fry together.
- 3
When the ground beef is about 80% cooked, add the mushrooms and chili peppers, and stir-fry together. Add 3 tablespoons of the pasta cooking water.
- 4
Add the Italian tomato sauce and cheese, and stir-fry together.
- 5
Finally, add the cooked spaghetti to the pan and keep stirring to let the pasta absorb the sauce's flavor. Then it's ready to serve.
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