No bones

boneless chicken thighs • fresh ginger • fresh Thai basil • scallions, cut into sections • garlic • Carrot, as desired • Rice wine, • sesame oil (15 ml) • soy sauce (about 80 ml) • Sugar, to taste

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

boneless short rib • onion • Rose salt, to taste • Butter, to taste

Rose salt • Ground black pepper • Costco boneless short ribs

sesame oil (45 ml) • rice wine (45 ml) • soy sauce (45 ml) • rock sugar or granulated sugar (12 grams) • black vinegar (15 ml) • tomato ketchup (30 ml) • white pepper • boneless chicken thighs (about 1 pound / 450 grams) • slices fresh ginger • garlic • red chili pepper • green onion •

boneless, skinless chicken thighs, cut into pieces (about 600 g) • mixed mushrooms • sesame oil (30 ml) • fresh ginger • garlic • red chili pepper • soy sauce (60 ml) • rice wine (120 ml) • rock sugar (or 2 tablespoons granulated sugar, 30 g) • sesame oil (15 ml, for extra aroma) • large handful fresh Thai basil

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

boneless chicken thighs (about 100 grams) • fresh Thai basil leaves (about 40 grams) • garlic • fresh ginger • soy sauce (45 ml) • rice wine (45 ml) • toasted sesame oil (15 ml) • rock sugar or granulated sugar (about 12 grams)

boneless, skin-on chicken thighs or breasts • sesame oil (30 ml) • soy sauce (30 ml) • rice wine (30 ml) • sugar (6 grams) • garlic • ginger • fresh Thai basil

boneless chicken thighs • Garlic • Ginger • Chili pepper • Fresh basil (Thai basil preferred) • Soy sauce, rice wine • Soy sauce paste • Soy sauce • Sugar • Rice wine

boneless chicken thigh (sliced) • king oyster mushrooms (cut into chunks) • ginger • garlic (smashed) • scallion (cut into sections, separate white and green parts) • slices chili pepper • black sesame oil (15 ml) • rice wine (15 ml) • soy sauce (15 ml) • sugar (4 grams) • Fresh Thai basil leaves, to taste

boneless, skinless chicken thighs, cut into pieces (300 grams) • –3 king oyster mushrooms, cut into chunks • –6 slices fresh ginger • –6 cloves garlic • Fresh basil (Thai basil or sweet basil), • Seasonings: • –2 tablespoons toasted sesame oil • rice wine • soy sauce • water (about 80 ml) • light brown sugar

boneless chicken thighs • uncooked rice (about 360 grams) • fresh ginger • garlic • shimeji mushrooms • black pearl mushrooms (or substitute with other mushrooms if unavailable) • fresh Thai basil (or regular basil) • soy sauce • rice wine • toasted sesame oil

Pasta, • Garlic, • fresh ginger • Sesame oil, • boneless chicken thighs (about 1 lb/450 grams) • Shiitake mushrooms, • onion • Rock sugar, • Toasted sesame oil, • Soy sauce, • Rice wine, • small chili pepper •

whole chicken thigh (boneless, skin-on) • chicken wings • Sliced ginger, • whole garlic cloves • Chili peppers, • Fresh Thai basil (or basil), • sesame oil (about 30 ml) • sesame oil (about 45 ml) • water (250 ml) • rice wine (about 15 ml) • black vinegar (about 5 ml) • spicy bean paste (doubanjiang) •

boneless salmon tail • onion • small piece carrot • green onions • eggs • soy sauce (15 ml) • umami seasoning • Salt, to taste • White pepper, to taste • Seasoned pepper salt, to taste • Black peppercorns, to taste • About 3 cups cooked white rice (about 600 grams)

Sesame oil, • boneless chicken thighs • garlic • fresh ginger • scallion • large handful Thai basil • chili pepper • sugar • soy sauce paste • soy sauce • Rice wine,

fresh Thai basil • About 22 clams • About 2 1/2 cups (about 400 grams) boneless chicken thighs, cut into pieces • Cooking oil (for stir-frying) • pure sesame oil (22 ml) • vegetarian mushroom oyster sauce (22 ml) • rice wine (30 ml) • fresh ginger • garlic, smashed • Chili peppers, to taste

boneless chicken breast • chicken sauce (about 2 tablespoons, or 30 grams) • red chili pepper • cooking oil

boneless chicken thighs (cut into pieces) • large garlic cloves, peeled • fresh ginger • sugar (20g) • rice wine (20ml) • light soy sauce (20ml)

–18 oz boneless, skinless chicken thighs (400–500 grams) • garlic • ginger • rice wine (4 tablespoons / 60 ml) • soy sauce (4 tablespoons / 60 ml) • toasted sesame oil (4 tablespoons / 60 ml) • scallions • rock sugar or granulated sugar (about 20 grams)

boneless chicken thigh • winter melon, peeled and diced (about 300 grams) • shiitake mushrooms, diced • pickled chili peppers (with liquid) • salt

boneless beef short rib hot pot meat • green bell pepper • garlic • vegetarian oyster sauce • mirin • satay sauce • water

chicken tenderloins • large tomatoes • eggs • soy sauce • salt • Ground black pepper to taste • water

onion (about 80g) • boneless chicken thighs (about 200g) • unsweetened peanut butter • hot water • soy sauce • little lemon juice or calamansi juice

Pork lard, • Dried shrimp, • dried shiitake mushrooms • carrot • white rice • fresh mushrooms • boneless sugarcane chicken breast or thigh • Salt, • White pepper, • Soy sauce,

chicken tenders • salt • rice wine • minced garlic • butter

chicken tenders or chicken breast • rice wine • pink salt or regular salt • coarse black pepper to taste • little olive oil

broccoli • each red and yellow bell pepper • fresh shiitake mushrooms • chicken strips (store-bought) • umami stir-fry sauce • sesame oil

unsweetened cornflakes 🌽 • chicken tenders 🐔 • soy sauce 🧂 • mirin 🧂 • Pepper, to taste 🧂 • Salt, to taste 🧂