Pollo sheet

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

bone-in chicken thigh pieces • ginger • scallion • garlic • vegetable oil • fresh basil (Thai basil preferred) • king oyster mushroom • shimeji mushrooms • Sweet bell pepper, • cold-pressed black sesame oil (from Taiwan small farms, or substitute with black sesame oil) • soy sauce • soy sauce paste (or thick soy sauce) •

ground chicken (other ground meats can also be used) (300 grams) • tofu skin • chopped green onions • minced ginger • soy sauce • sesame oil • salt • erythritol (or MSG, optional) • white pepper

Pork • Chicken • egg • King oyster mushrooms • Onion • White pepper • Five-spice powder • Rice wine • Soy sauce • For the above ingredients, if no amount is listed, just add as much as you like. The most important thing is to make it to your own taste

soy paper (yuba) • (The soy paper used in this recipe is rectangular) • chicken breast • little carrot • little onion • little celery leaves • Five-spice powder, to taste • Black pepper, to taste • Salt, to taste

chicken breast or pork (about 350 grams) • green onion • thin dried bean curd (yuba) • salted egg yolks • salt • ground black pepper • five-spice powder • sesame oil • potato starch

ground chicken or pork (suggested 30% fat or add some fatty bacon) (about 600 grams) • ground beef (suggested 30% fat) (about 600 grams) • medium red onion • medium yellow onion • carrot • egg whites • small bunch of cilantro • green onions • breadcrumbs (can substitute with okara from soy milk) • white pepper • Salt to taste - adjust to personal preference • oyster sauce (omit for lighter-colored meatballs, increase salt instead) •

Ground chicken breast, about 300g (10.5 oz) • onion • garlic, minced • small sprigs cilantro • pistachios • egg • dried mint leaves • coriander seeds • cumin • salt • black pepper

chicken wings • cooking wine • sesame oil • soy sauce • black pepper • garlic • small piece ginger • eggs • Flour, • Potato chips, about half a bag / Large bag of the snack, about half a bag

chicken tenders or ground chicken • ground pork • breadcrumbs • onion • garlic • egg • milk • small piece of butter • Pepper to taste • Rose salt to taste

fish paste • ground pork (50 g) • napa cabbage • minced onion • minced ginger • minced carrot • unsalted seaweed sheets, • sesame oil • salt • sugar • white pepper • five-spice powder •

pork loin slices (cut into strips about 1/2 inch thick, or a total of 18 meat strips; buy slices about 1/8–3/16 inch thick) • vegetarian oyster sauce (shiitake mushroom-based) • chili powder • sweet fermented tofu brine, plus some soybeans from the brine • five-spice powder • chicken bouillon powder (1 gram) • scallion oil or lard (use a 1:1 ratio of lard to oil) • [Filling]: • large onions (thinly sliced) • minced celery (about 0.6 oz or 16 grams; adjust to taste) • minced cilantro (about 0.8 oz or 22 grams; adjust to taste) • fish paste (about 21–23 oz or 600–650 grams) plus 1 teaspoon cooking wine (Note: For special seasoning, use a 1:2 ratio of pepper salt to chili powder)

small lobster, 6 tiger shrimp • Yi noodles • butter (20 g) • flour (25 g) • Swanson chicken broth (350 g) • water (350 g) • milk or cream (50 g) • cheese • minced garlic

Hokkaido white sauce or butter • potato • onion • mushrooms • shrimp • clams • canned tuna • corn kernels • Chicken bouillon, sugar, pepper to taste • butter (1 teaspoon for greasing the baking dish) • puff pastry

ground pork • wood ear mushrooms, chopped • chopped green onions • tofu skin (yuba) • large eggs • toothpicks • [Seasoning 1] • soy sauce • mirin • white pepper • [Seasoning 2] • soy sauce •