Pollo sheet

chicken thighs (boneless, skinless) • cooked red beans (about 300 grams; beans should be whole, not broken) • medium red onion (such as Tropea or other sweet red onion) • celery • Extra-virgin olive oil, • garlic clove • Fresh rosemary, • Apple cider vinegar, • Sugar,

chicken breast • milk (240 ml) • gluten-free breadcrumbs • grated Parmesan or Grana Padano cheese • Spices to taste (such as rosemary, turmeric, sage) • Extra virgin olive oil,

mixed boiled meat from broth (beef, chicken, turkey) (about 300 grams) • grated Parmesan cheese (about 150 grams) • well-drained cooked spinach (about 150 grams) • potato • carrot • onion • Breadcrumbs, salt, pepper, and olive oil, • egg

chicken breast • Italian sausage • smoked scamorza cheese • pitted black olives (about 100 grams) • large red onion (such as Tropea) • Extra virgin olive oil, • Salt, • Black pepper,

chicken drumsticks • chicken wings • hot paprika • salt • maple syrup • Enough bourbon to cover the chicken • cayenne pepper • garlic, minced • white wine vinegar or apple cider vinegar • clarified butter • hard-boiled eggs • white wine vinegar •

chicken breast • potatoes • Mixed herbs (or use your favorite all-purpose seasoning blend) • Olive oil • Salt, to taste • Black pepper, to taste • Fresh rosemary needles (optional)

chicken breast strips (about 300-350 grams) • fresh oyster mushrooms (about 300 grams) • breadcrumbs or crushed croutons (about 20 grams) • fresh rosemary • extra virgin olive oil • Salt, to taste • Black pepper, to taste

large bell peppers • sweet potatoes • onion • chicken drumsticks • Olive oil • Salt and pepper, to taste

chicken cutlets • sliced bacon • carrots • low-moisture mozzarella cheese • green beans • Mayonnaise, • thinly sliced bread • Olive oil, • White vinegar, • Salt,

chicken thigh with skin (about 10.5 oz; boneless) • freshly cooked Japanese rice (about 200 grams) • nori seaweed • cucumber, sliced lengthwise • lettuce, as needed • soy sauce • mirin • sugar • sake • rice vinegar • sugar • salt •

chicken breast, sliced • Olive oil, • Vinegar, • About 2 cups seasoned breadcrumbs (about 200 grams) • Parmesan cheese • Salt,

chicken cutlets • canned mushrooms, drained (about 50 grams) • Olive oil, • Chopped parsley, • Breadcrumbs, black pepper, meat seasoning, turmeric, salt, paprika

boneless, skinless chicken thighs • garlic • Rosemary, to taste • Extra virgin olive oil, to taste • mini red peppers • red chili pepper • Thyme, to taste • couscous (about 300 grams) • rice vinegar • level tablespoon sugar • salt

chicken breast cutlets • As needed, olive oil, breadcrumbs, and salt • As needed, tomato sauce • ball mozzarella cheese (about 3.5 oz / 100 grams) • As needed, oregano

thin chicken cutlets • bacon • smoked scamorza cheese • peas (about 50 grams) • Olive oil, salt, pepper, and sage,

thin slices of chicken or turkey breast • hot dogs • speck or prosciutto (Italian cured ham) • cheese sticks of your choice (I used fontina) • Breadcrumbs, • grated Parmesan cheese • Salt and pepper, to taste

chicken breast • Swiss cheese • cooked ham • Grated Parmesan cheese, • Breadcrumbs, • Extra virgin olive oil, salt, and pepper, • Fresh rosemary,

chicken breast • egg

cooked ham (about 100 grams) • low-moisture mozzarella (about 100 grams) • Olive oil • Oregano • tomato sauce (about 200 grams) • chicken breast • Eggplant

chicken breast (500 grams) • red bell peppers

almond flour (about 24 grams) • large eggs • About 1/2 cup water (using 3 1/2 eggshells as a measure, about 120 ml) • shredded chicken breast (500 grams) • Tomato sauce, • Onion, • Salt and extra virgin olive oil, • tomato puree (1 liter) • grated Parmesan cheese (150 grams) • shredded mozzarella cheese (250 grams) • Butter,

thinly sliced chicken breast (about 400 grams, preferably thin) • mushroom pesto (about 100 grams) • robiola cheese (about 50 grams) • sun-dried tomatoes • Salt, to taste

boneless chicken thighs • pistachios (about 125 grams) • pine nuts (about 60 grams) • olive oil • salt

thin-sliced chicken breast (about 400 grams) • sliced pancetta or speck (about 50 grams) • provolone or other cheese (about 90 grams) • eggs • Pesto alla Genovese, • Breadcrumbs, • All-purpose flour, • Salt and pepper, to taste

For the dough: • all-purpose flour (about 300 grams) • baking soda (about 2 grams) • cream of tartar (about 2 grams) • cornstarch (about 1 gram) • instant dry yeast (about 5 grams) (or 2 teaspoons/10 grams if not using baking soda, cream of tartar, and cornstarch) • sugar (about 5 grams) • warm water (about 155 ml) • chicken breast • yellow or red bell pepper • fresh scallion • Sesame seeds, •

chicken thighs • large carrot • Pumpkin seeds • salad greens (your preferred type) • Salt, oil, and lemon juice to taste

Chicken Breast • Rosemary • Garlic • Large Potatoes • Extra Virgin Olive Oil, • Ground Ginger, • Soy Sauce, • Salt,

chicken thighs and drumsticks • Spicy paprika, to taste • rosemary • Thyme, to taste • Salt, to taste • Sage, to taste • Ground ginger, to taste • Soy sauce, to taste

chicken thighs and drumsticks depending on the number of guests (with or without skin) • salt (herb salt or roast meat salt can also be used) • plenty of lemon juice • plenty of garlic • cilantro • grated Parmesan cheese • breadcrumbs • little extra virgin olive oil

chicken breast slices or calculate one slice per person • red bell pepper • medium zucchini • Breadcrumbs, • Salt, • Extra virgin olive oil,