Muslos a la mostaza con guarnición de pimientos y champiñones
large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste
chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika
For the chicken: • chicken, any cut you like • garlic, chopped • onion, chopped • allspice berries • vinegar • oregano • salt • For the rice, use my recipe or one from another author or your own • For the biscuits, find a recipe from our authors • potatoes, cut into thin strips • Oil for deep frying
fried tortillas • Mexican crema • For the filling: • cooked and shredded chicken breast • garlic • Oaxaca or asadero cheese of your choice • Salt to taste • For the green sauce: • tomatillos with husks • onion • serrano pepper • water •
beef brisket, chicken breast, or pork shoulder • medium onion • large garlic cloves • potatoes, cooked and diced • tomatillos • fresh cilantro • baking soda • Fresh serrano peppers, to taste • Salt and pepper or powdered bouillon, to taste • butter • flour tortillas
oil • Chicken, cut into pieces and skinless, ask for the breast to be deboned and cut into cubes • Brown Sugar • Paprika • Dried Oregano • Garlic Powder • Onion Powder • Salt (what you can grab with three fingers each time) • Chili Flakes (dried chili powder) • Baby Potatoes • Salt • Chili flakes (dried chili powder) •