Pollo sheet

cooked chicken leg quarters, shredded • roasted California chiles, sliced into strips • onion, finely chopped • garlic clove • Mexican crema (about 250 grams) • corn tortillas • Roma tomatoes • corn kernels, drained • shredded Chihuahua cheese (about 300 grams) • Oil, salt, and pepper

whole chicken wings • garlic powder • tamarind concentrate (about 240 ml) • brown sugar (about 50 grams) • water (about 120 ml) • soy sauce (about 60 ml) • canned chipotle peppers • salt • ground black pepper

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

boneless, skinless chicken thighs, butterflied • large garlic cloves • olive oil or vegetable oil • onion • Salt, to taste • Pepper, to taste (optional) • dried oregano (optional) • cactus paddles (nopales) • potato • small carrots • chayote squash • tomato •

chicken wings (about 1.5 kg) • flour (about 60 grams) • cayenne pepper • paprika • black pepper

chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika

boneless, skinless chicken breast • poblano pepper • small can of corn kernels • onion • cactus tortillas (or substitute with low-carb tortillas) • all-purpose tomato sauce (about 240 ml) • mozzarella cheese (about 100 grams) • garlic cloves • olive oil • salt to taste • pepper to taste • light sour cream •

cooked chicken breast, shredded • ripe tomatoes • onion • roasted poblano peppers, sliced • crema or sour cream, to taste • corn (optional) • day-old corn tortillas

Pork (optional) • Chicken – I used leftover rotisserie chicken from yesterday – • tomatoes • onion • of a green bell pepper • garlic cloves • Puff pastry • egg • white wine • vinegar • ground cloves • ground cinnamon •

chicken drumsticks • dried guajillo chiles • dried arbol chiles • onion • tomato sauce (about 240 ml)

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas, • Salt, pepper, cheese for melting, and lots of love to make it

pork, 3 whole chickens, meat of your choice, or vegan substitute • masa (corn dough) • lard • achiote paste • epazote • white onion • banana leaves • achiote paste

poblano peppers • chicken breast • tomatoes • onion • garlic clove • chipotle peppers in adobo sauce, • salt, to taste • bay leaves • eggs • oil, • cornstarch (about 30 grams)

fresh corn tortillas • shredded cheese (about 170 grams) • large dried red chiles • shredded chicken breast (about 500 grams) • garlic • onion • Salt, pepper, and olive oil • tomato • Salsa verde, to taste

boneless, skinless chicken breast (750 grams) • Enough water to cover the chicken • garlic • white onion • poblano pepper • tomatillos (500 grams) • serrano peppers • cream cheese (Philadelphia-style, 90 grams) • sesame seeds • Salt and pepper to taste • As needed, corn tortillas • As needed, oil •

chicken breast, cut into pieces • sour cream or Greek yogurt (about 120 ml) • large egg • minced garlic • small onion, finely chopped • Salt and pepper, to taste • Shredded Manchego cheese, • Grated Parmesan cheese,

cooked and shredded chicken breasts • (from 1 large can) cooked corn kernels • poblano peppers • Olive oil, • corn tortillas • onion, sliced • tomatoes • garlic cloves • Salt, to taste • sour cream or cream cheese • shredded Manchego or mozzarella cheese

cooked, shredded chicken • garlic, finely chopped • onion, finely chopped • Salt and pepper to taste • almond flour (about 96 grams) • coconut flour (about 24 grams) • xanthan gum • baking powder • salt • apple cider vinegar • large egg, lightly beaten, plus 1 egg white • water •

pork rinds • large eggs • cream cheese • cooked chicken breast, shredded • Mozzarella cheese, to taste • Sour cream, • tomatillos • serrano pepper • onion • garlic cloves • Water,

corn tortillas • Chihuahua cheese (or substitute with Monterey Jack or mild cheddar) • chicken breast • chilaca peppers (or substitute with poblano peppers) • jalapeño pepper • tomatillos • onion • Mexican crema (or substitute with sour cream) • Black pepper • Spices • Garlic powder

skinless chicken legs • garlic cloves • peppercorns • medium onions • cloves • cumin • whole grain mustard • Salt and pepper to taste • medium potatoes • Aluminum foil • orange juice (about 1/2 liter) • regular mustard (about 143 grams)

chicken wings with skin • (about 5-7 oz) pork rinds • Parmesan cheese (about 50 grams) • Himalayan pink salt, to taste • Black pepper, to taste

cooked, shredded chicken • tortillas • oil • Manchego cheese (or your preferred cheese) • poblano peppers (roasted, cleaned, and seeded) • serrano peppers • tomatillos (with husks) • garlic • onion • cilantro • salt • sugar •

For the chicken: • chicken, any cut you like • garlic, chopped • onion, chopped • allspice berries • vinegar • oregano • salt • For the rice, use my recipe or one from another author or your own • For the biscuits, find a recipe from our authors • potatoes, cut into thin strips • Oil for deep frying

large cup green salsa (about 240 ml) • reduced-fat shredded cheese (about 2 cups or 225 grams) • reduced-fat cream cheese (8 oz or 225 grams) • (10–12) corn tortillas • green chiles • cooked chicken breast, shredded

fried tortillas • Mexican crema • For the filling: • cooked and shredded chicken breast • garlic • Oaxaca or asadero cheese of your choice • Salt to taste • For the green sauce: • tomatillos with husks • onion • serrano pepper • water •

beef brisket, chicken breast, or pork shoulder • medium onion • large garlic cloves • potatoes, cooked and diced • tomatillos • fresh cilantro • baking soda • Fresh serrano peppers, to taste • Salt and pepper or powdered bouillon, to taste • butter • flour tortillas

chicken breast with skin and bone • Salt to taste

oil • Chicken, cut into pieces and skinless, ask for the breast to be deboned and cut into cubes • Brown Sugar • Paprika • Dried Oregano • Garlic Powder • Onion Powder • Salt (what you can grab with three fingers each time) • Chili Flakes (dried chili powder) • Baby Potatoes • Salt • Chili flakes (dried chili powder) •