Pollo sheet

chicken thighs (2 kg) • potatoes (about 2 medium, 0.5 kg) • onions (about 2 large, 0.5 kg) • carrots • whole head garlic, minced • tomatoes • tomato paste • pomegranate molasses • Spices: • mixed spices • cumin • ground cardamom •

potatoes, thinly sliced, or frozen French fries • large chicken breast (use any brand) • onion, sliced into wedges • Yogurt Sauce: • plain yogurt • Garlic powder • Black pepper • Ranch dressing (or tahini) • For garnish: • Ketchup • Ranch dressing • Parsley

chicken breast (about 450 grams) • onion • garlic • Parsley or cilantro • Allspice • Black pepper • Paprika • salt • bouillon cube • heavy cream (about 360 ml) • black pepper • salt •

ground chicken (about 500 grams) • medium potatoes • parsley • dill • garlic, minced • onion • salt • black pepper • paprika • ginger • mixed spices (to taste) • olive oil

whole chicken, cut into pieces • onion, sliced into half-moons • Ghee • Green olives • olive oil (180 ml) • Saffron threads soaked in water • garlic, minced • Chopped fresh cilantro and parsley • each: salt (to taste), black pepper, paprika, turmeric, ground ginger (my addition) (Chicken spice mix: turmeric, paprika, coriander, cumin) • Lemon juice • Assorted vegetables (such as sweet potatoes, preserved lemon, potatoes)

plate (about 1 pound/450 grams) chicken breast • red bell pepper • yellow bell pepper • large onion • garlic cloves • large tomato • mixed spices • sprinkle of mozzarella cheese

Boneless, skinless chicken breasts • Fluffy Egyptian-style rice (about 2 cups cooked, 400 grams) • Toasted pita bread • Salt, to taste • black pepper • shawarma spice blend • ground cinnamon • Minced garlic, to taste • Juice and zest of 1 lemon • Juice of 1 orange • Pickled cucumbers • Jalapeño peppers •

Chicken breast, thinly sliced and marinated overnight in the refrigerator with the following ingredients: • Thinly sliced onion • Plain yogurt • Vinegar • Lemon juice • Oil • Salt • Black pepper • Shawarma spices • Mozzarella cheese • Fried or oven-toasted bread cubes (such as pita or flatbread) • Pickled cucumber •

chicken breast, cut into thin strips (500 grams) • Juice of 1 lemon • drizzle of olive oil • garlic, minced • Salt, black pepper, ground cumin, ground coriander, allspice, 1 teaspoon sumac • Tahini Sauce: • tahini (liquid) • plain yogurt (300 grams) • Salt • garlic, minced • Juice of 1 lemon • Shraak bread or flour tortillas, as available •

boiled and shredded chicken breasts • parsley • mayonnaise • garlic clove, finely minced • plain yogurt • rosemary • salt • black pepper • cumin • ground coriander • cinnamon • nutmeg •

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

boneless, skinless chicken breast (1 kilogram) • tortilla bread, Turkish bread, or Lebanese pita • plain yogurt • tomatoes • pickled cucumber, diced into small cubes • onion • garlic • soy sauce • lemon juice • oil • salt • black pepper

Chicken breast, sliced and pre-marinated • onions, sliced into wedges • bell peppers, sliced into strips • Shawarma seasoning or any preferred spice blend • cilantro • potatoes, cut into fries and fried • Pickled cucumber, diced small • Mozzarella cheese (optional) • cream (such as table cream, about 7 oz/200 grams) • processed cheese spread • Salt and black pepper to taste • Lemon juice •

boneless, skinless chicken breast (about 500 grams) • cardamom pods • shawarma spice mix • from 1 lemon • from 1 orange • plain yogurt (about 45 ml) • apple cider vinegar (about 45 ml) • tomato paste (about 7 grams) • bay leaves • Pickled bread • pickled cucumbers (about 500 grams) • Mayonnaise, to taste •

boneless, skinless chicken breasts, sliced thinly across the grain • plain yogurt (240 grams) • Salt and black pepper, to taste • paprika • scant teaspoon ground cardamom • ground cinnamon • garlic powder • onion powder • Less than 1/2 teaspoon ground cloves • ground ginger • ground cumin • ground coriander •

boneless, skinless chicken breasts (500 grams) • medium potatoes • green bell pepper, sliced • large tomato, sliced • Some shredded purple cabbage (optional) • Pickles • garlic, minced • small onion, finely chopped • plain yogurt (about 45 grams) • Salt • Black pepper • Sauce: •

chicken breast, sliced into strips (about 1 kg) • plain yogurt (120 ml) • olive oil (60 ml) • Juice of 1/2 lemon • vinegar (30 ml) • garlic, minced • ketchup (30 ml) • soy sauce (15 ml) • shawarma spice blend (15 ml) • curry powder (5 ml) • ground coriander (5 ml) • ground cumin (5 ml) •

boneless, skinless chicken breasts, cut into thin strips (about 2 kilograms) • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 120 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

whole chicken, cut into quarters • onion, coarsely chopped • potatoes, cut into quarters • finely chopped fresh cilantro • finely chopped fresh parsley • Salt and black pepper, to taste • turmeric • olive oil • preserved lemon, cut into quarters • water (240 ml)

Chicken breast • Shawarma spices and paprika • garlic • plain yogurt • French fries • tahini • Juice of 1 lemon • Mustard • Ranch seasoning • Pickles • Sumac for garnish • Parsley for garnish

chicken breasts • plain yogurt (about 240 ml) • black pepper • salt • Juice of 1 lemon • mustard • mixed spices • cinnamon • cumin • olive oil • Tortilla bread or any bread of your choice • Lettuce, pickled cucumbers, tomatoes

Juice of 2 lemons • avocado oil • garlic cloves, minced • salt • black pepper • cumin • paprika • turmeric • red pepper flakes • –2 pounds boneless, skinless chicken thighs • romaine lettuce • butter lettuce •

boneless, skinless chicken breasts and thighs (about 2 kg) • lamb fat (tail fat) • salt • black pepper • paprika • garlic powder • ground ginger • shawarma seasoning or chicken spice blend • lemon juice • plain yogurt • Zest of 2 lemons • onion powder

potatoes • boneless, skinless chicken breasts (about 1/2 kilogram) • each of: • mixed spice blend • onion powder and garlic powder • paprika • turmeric • black pepper • each of: • ground cardamom • ground • juice and zest of half a lemon •

Chicken, as desired • bell peppers (any color) • potatoes • onions • eggplant • hot pepper • carrots • pieces of cauliflower • tomatoes • Salt, black pepper, mixed spices

potatoes 🥔 • plate (about 1 pound/450 grams) chicken breast • bell pepper 🫑 • Spreadable cheese (such as cream cheese or cheese spread) • plain yogurt (about 240 grams) • vinegar (30 ml) • olive oil (30 ml) • fresh lemon juice (30 ml) • pomegranate molasses • each: black pepper, salt, turmeric, curry powder, mixed spices, garlic powder, cilantro, paprika • pizza sauce (30 ml) • olive oil (15 ml) •

chicken breasts • plain yogurt (about 240 grams) • oil • lemon juice • onions, grated (use only the juice) • Shawarma spices (ginger, paprika, black pepper, cinnamon, nutmeg) • garlic, grated • Salt • Hot red pepper • For the tortilla bread: • flour (about 375 grams) • Salt •

chicken breasts, cut into strips • Juice of 1 lemon • natural vinegar • orange juice (optional) • salt • black pepper • mixed spices • hot curry powder (optional) • paprika • small container plain yogurt • dried mint • olive oil •

chicken breast cutlets (about 500 grams) • plain yogurt • vinegar • garlic, minced • Lemon juice • Spices (salt, black pepper, cumin, coriander, curry powder, rosemary) • garlic, minced • cornstarch • water (240 ml) • oil (60 ml) • Salt, pinch of black pepper

ground lamb with some fat (about 500 grams) • ground beef (about 250 grams) • parsley • large onions, finely chopped • mixed spices • black pepper • Salt • Green hot pepper (optional) • For the Shish Tawook: • boneless, skinless chicken breasts, cut into medium pieces • Salt • Lemon juice •