Pollo sheet

boneless skinon chicken thigh • cooked rice • sake • soy sauce • mirin • sugar • oil • inch piece green onion • nori • toasted white sesame seeds

boneless skinless chicken thighs • salt • black pepper • small amount toasted sesame oil • fresh ginger • miso paste • soy sauce • sake • cooked Japanese shortgrain rice

uncooked rice • sushi vinegar • boneless skinon chicken thighs • sake • soy sauce • grated ginger • mirin • sugar • soy sauce • little vegetable oil • nori • green leaf lettuce

bread flour • allpurpose flour • dry yeast • salt • olive oil • water or lukewarm water • –2 cans canned yakitori • onion • Barbecue sauce • Shredded mozzarella cheese • Mayonnaise • Shredded nori •

boneless skinless chicken thigh • sugar • each soy sauce and mirin • Sushi rice • Lettuce • Mayonnaise • roasted seaweed

–9 chicken wings • Crazy Salt or salt and pepper to taste • soy sauce • sake • toasted sesame oil • minced garlic • minced ginger • gochujang • Coarsely ground black pepper to taste

boneless skinless chicken thighs • onion finely chopped • brown sugar • garlic paste • soy sauce • sake • mirin • salt

–7 oz chicken • large egg • green bell pepper • salt • soy sauce • sugar • mirin • sake or water

chicken wings • Kabayaki sauce • Sansho pepper to taste

boneless skinon chicken thighs • Sanzoku sauce • sake • Garlic to taste optional • sweet onion • –8 small new potatoes

boneless skinless chicken breast • cooking teriyaki sauce

boneless skinless chicken breasts • bell pepper • onion • mushrooms • Salt and black pepper to taste • Oregano to taste • lemon • olive oil • strained • cucumber • fresh dill • garlic •

bread flour • cake flour • salt • sugar • large egg • unsalted butter • milk • active dry yeast • boneless skinless chicken thigh • medium onion • soy sauce • mirin •

water • sugar • salt • nonfat dry milk • olive oil • allpurpose flour • whole wheat flour • active dry yeast • boneless skinless chicken breast • mayonnaise • sugar • soy sauce •

chicken breast • onion koji • Olive oil

frozen chicken breast • sake • soy sauce • mirin • garlic paste • sesame oil • black pepper • cornstarch

pumpkin • chicken drumettes • eggplant • Salt and pepper to taste • olive oil • bouillon • chili powder

thinly sliced beef • of your favorite tofu • onion thinly sliced • inch piece of green onion • Add mushrooms napa cabbage shirataki noodles or other ingredients as you like • vegetable oil or beef fat if available • soy sauce • mirin • sake • sugar • water or kombu water • Udon noodles

About 15 chicken drumsticks • ketchup • oyster sauce • sugar • About 1 14 inches garlic paste • Salt and pepper to taste • lemon juice • Basil to taste • whole grain mustard

chicken drumettes midjoint wings or wing tips • vegetable juice • Tabasco sauce

About 15 chicken drumettes • potatoes • carrot • sweet potato • soy sauce • sake • mirin • honey • garlic • Magic salt to taste

chicken breast • Mayonnaise • Mustard • Breadcrumbs • Salt and pepper

chicken drumettes • medium grated onion • grated garlic • honey • ketchup • Worcestershire sauce • Cajun seasoning • paprika • Tabasco • butter

tofu skin • ground chicken • onion • napa cabbage • each sake and mayonnaise • potato starch • To taste salt and pepper • To taste ginger paste • soy sauce • each mirin and sugar • each water and honey • To taste ginger paste •

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

boneless skinless chicken breast • firm tofu • dried anchovy powder • potato starch • nori • Unagi sauce as needed • sake • Cooked rice

small bags • Up to 3.5 oz sliced pork • bag bean sprouts • Kamaboko • boiled quail eggs • Cooking oil • Chinese chicken bouillon powder or granules • potato starch • water for dissolving starch • plus 2 teaspoons water for the pan

cabbage • ground chicken • onion • green onion • sausages • dried shiitake mushrooms • each oyster sauce soy sauce • each sugar sake mayonnaise • each sesame oil water from rehydrated shiitake mushrooms • to taste ginger • to taste chicken bouillon powder salt and pepper • potato starch •

eggs • cornstarch • sakemirin • sugar • salt • meat drippings • little wasabi • nori