Pollo sheet

zucchini • chicken breast • onion • gorgonzola (100 grams) • black pepper • breadcrumbs • olive oil • small pat of butter

boneless, skinless chicken breasts • eggplants • homemade marinade with two kinds of mustard, garlic, rosemary, and maple syrup (see linked recipe) • grated Parmesan cheese

potatoes (about 500 grams) • small zucchini • small onion • small white mushrooms • half-and-half or soy cooking cream (150 ml) • milk (100 ml) • cornstarch • mustard • Salt, pepper • chicken breast fillets • shredded Swiss cheese (about 45 grams)

skim milk (about 250 ml) • eggs • all-purpose flour or cornstarch (about 110 grams) • zucchini • sweet onion • diced chicken bacon (about 150 grams) • Salt and pepper • Thyme • Parmesan cheese

butternut squash • chicken breast (about 400 grams) • smoked bacon pieces (about 5 oz or 140 grams) • large onion • crushed tomatoes (about 200 grams) • shredded or sliced cheese (about 1.75 oz or 50 grams) • dried oregano (optional)

broccoli (about 1 kg) • chicken wings • potatoes • Pepper • Salt • oil (about 45 ml)

whole free-range chicken • carrots (about 100 grams) • onions (about 100 grams) • thyme • bay leaf • firm-fleshed potatoes (about 200 grams) • oil • Salt • apples • rosemary • honey • butter

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

thin chicken cutlets • eggs • all-purpose flour (about 75 grams) • breadcrumbs (about 150 grams) • ham • American cheese or burger cheese • salted butter (about 20 grams)

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • salt • ice water (50 ml) • Leftover roast chicken • small bowl pitted olives • egg • heavy cream (100 ml) • shredded cheese • Black pepper • Nutmeg • Salt

skate wings, about 1 lb each (450g each) • baby carrots • black garlic • drizzle olive oil • Salt and freshly ground black pepper • lemon

ground meat (chicken, beef, etc.) (about 400 grams) • garlic • soy sauce • sugar • leek (white part only) • scallions • egg • cornstarch • sunflower oil • toasted sesame oil • Ground ginger • Salt, pepper

whole chicken (about 2.6 lbs or 1.2 kg) • small whole potatoes • freshly brewed coffee (300 ml) • bouillon cube for roast gravy • salt and pepper • margarine (about 50 grams)

chicken leg quarters • About 10 green olives • lemon • onion • garlic • potatoes • Olive oil • Cilantro • Ginger • Saffron • Salt and pepper

chicken cutlet • Chorizo sausage • egg • Shredded Swiss cheese • Breadcrumbs

pasta (about 200 grams) • Leftover roast chicken • white mushrooms (about 50 grams) • heavy cream (about 200 ml) • Salt, pepper • Shredded Swiss cheese

boneless, skinless chicken breasts • garlic • ripe tomatoes • ball fresh mozzarella cheese • Salt and pepper • Herbes de Provence

puff pastry • large chicken breast (cut into small pieces) • onion • little margarine • egg for brushing • Mornay sauce • butter (about 25 grams) • all-purpose flour (about 25 grams) • milk (about 200 ml) • Salt, pepper, nutmeg • shredded Comté cheese (about 100 grams) • egg yolk

whole chicken (about 2.6 lbs or 1.2 kg) • onions • mushrooms (about 200 grams) • About 10 potatoes • bouillon cube • salt and pepper • bay leaves • freshly brewed coffee (300 ml) for the sauce • Margarine

chicken cutlets • turkey • mozzarella cheese or American cheese • eggs • Flour • Breadcrumbs

chicken thighs (adjust based on number of servings) • onions • bouillon cube • Salt and pepper • Seasoning sauce (such as Maggi or soy sauce) • Herbes de Provence • Garlic powder

whole roasted chicken, about 3 1/3 lbs (about 1.5 kg) • onions • garlic • potatoes • Juice of 1 lemon • olive oil • large glass of water (about 1 cup / 240 ml) • Dijon mustard • Salt • Pepper • Herbes de Provence

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

eggs • crème fraîche (or sour cream) • salt and pepper • chicken breasts • shredded cheddar cheese per ramekin • shredded Swiss cheese per ramekin • Olive oil • garlic powder • parsley

chicken breast fillets (1 kilo) • flour (40 grams) • eggs, plus 3 more eggs for breading • Salt and pepper • Breadcrumbs (see attached recipe) • ham • Sliced cheese of your choice, such as cheddar or Swiss (Emmental), or American-style sandwich cheese

large chicken or turkey cutlets • sliced cheese (such as Emmental or Swiss) • cooked or uncured ham • Gluten-free breadcrumbs • Salt, pepper (paprika optional) • eggs • little gluten-free flour • large handful of plain gluten-free cornflakes

baking dish for 2 people • mandoline slicer • medium potatoes • white mushrooms • chicken breast • Heavy cream • Shredded Swiss cheese or Parmesan • Salt • Black pepper • Granulated garlic

chicken breasts (cut into cubes) • heavy cream (about 200 ml) • shredded cheese for gratin (about 1 1/2 cups / 150 grams) • bell peppers (one of each color) • onion • potatoes • cheese sauce (such as creamy cheese spread or similar) • Salt • Pepper • curry powder • veal stock powder

chicken breast cutlets (about 1 kg) • shredded Swiss cheese (about 200 g) • all-purpose flour (about 40 g) • large eggs • Salt and pepper • ham, cut in half • cheese, cut in half • breadcrumbs (about 60 g)