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Shrimp and Loofah Dumplings
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 鮮蝦絲瓜水餃
A picture of Shrimp and Loofah Dumplings.

Shrimp and Loofah Dumplings

QQ廚房
QQ廚房 @cook_6164912

My in-laws sent us a big box of homegrown loofah, and since my daughter wanted dumplings, I tried making shrimp and loofah dumplings with fresh shrimp and one of the loofahs. The flavor was incredibly fresh and delicious!

Tips:

Loofah releases a lot of water, so be sure to drain it well before wrapping the dumplings. Shaping the dumplings into a crescent helps prevent them from breaking when boiling.

Thoughts:

I've had Cantonese-style shrimp and loofah steamed dumplings before, which were very fresh and tasty. When boiled, the sweetness of the loofah stays inside the dumpling wrapper, and the plump, fresh shrimp makes them even more delicious!

If you love cooking, feel free to join the "QQ Kitchen" group—lots of friends share and discuss recipes every day!
http://icook.tw/recipes/21399

My in-laws sent us a big box of homegrown loofah, and since my daughter wanted dumplings, I tried making shrimp and loofah dumplings with fresh shrimp and one of the loofahs. The flavor was incredibly fresh and delicious!

Tips:

Loofah releases a lot of water, so be sure to drain it well before wrapping the dumplings. Shaping the dumplings into a crescent helps prevent them from breaking when boiling.

Thoughts:

I've had Cantonese-style shrimp and loofah steamed dumplings before, which were very fresh and tasty. When boiled, the sweetness of the loofah stays inside the dumpling wrapper, and the plump, fresh shrimp makes them even more delicious!

If you love cooking, feel free to join the "QQ Kitchen" group—lots of friends share and discuss recipes every day!
http://icook.tw/recipes/21399

Read more

Shrimp and Loofah Dumplings

QQ廚房
QQ廚房 @cook_6164912

My in-laws sent us a big box of homegrown loofah, and since my daughter wanted dumplings, I tried making shrimp and loofah dumplings with fresh shrimp and one of the loofahs. The flavor was incredibly fresh and delicious!

Tips:

Loofah releases a lot of water, so be sure to drain it well before wrapping the dumplings. Shaping the dumplings into a crescent helps prevent them from breaking when boiling.

Thoughts:

I've had Cantonese-style shrimp and loofah steamed dumplings before, which were very fresh and tasty. When boiled, the sweetness of the loofah stays inside the dumpling wrapper, and the plump, fresh shrimp makes them even more delicious!

If you love cooking, feel free to join the "QQ Kitchen" group—lots of friends share and discuss recipes every day!
http://icook.tw/recipes/21399

My in-laws sent us a big box of homegrown loofah, and since my daughter wanted dumplings, I tried making shrimp and loofah dumplings with fresh shrimp and one of the loofahs. The flavor was incredibly fresh and delicious!

Tips:

Loofah releases a lot of water, so be sure to drain it well before wrapping the dumplings. Shaping the dumplings into a crescent helps prevent them from breaking when boiling.

Thoughts:

I've had Cantonese-style shrimp and loofah steamed dumplings before, which were very fresh and tasty. When boiled, the sweetness of the loofah stays inside the dumpling wrapper, and the plump, fresh shrimp makes them even more delicious!

If you love cooking, feel free to join the "QQ Kitchen" group—lots of friends share and discuss recipes every day!
http://icook.tw/recipes/21399

Read more
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Ingredients

35 minutes
  • Ingredients
  • 1loofah (about 12 oz/340 grams)
  • About 20 shrimp (peeled and deveined)
  • 1small piece ginger, minced
  • 1golden carrot (or regular carrot), finely minced
  • 1little cornstarch
  • 1egg, beaten
  • Seasonings
  • Salt, to taste
  • White pepper, to taste
  • Sesame oil, to taste
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Steps

35 minutes
  1. 1

    Dice the loofah and shrimp. Mince the ginger and finely mince the carrot. Place everything in a bowl, season to taste, and mix well.

    A picture of step 1 of Shrimp and Loofah Dumplings.
  2. 2

    Follow the dumpling wrapping steps here: http://icook.tw/recipes/21399

    A picture of step 2 of Shrimp and Loofah Dumplings.
  3. 3

    Your super fresh dumplings are ready!

    A picture of step 3 of Shrimp and Loofah Dumplings.
  4. 4

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QQ廚房
QQ廚房 @cook_6164912
Published in the US on September 28, 2025 14:01
縱橫職場20多年，為了陪伴孩子，讓孩子有個美好記憶的童年，選擇退職專心做家庭主婦，卻誤打誤撞進入了料理界成立了QQ廚房社團。我不是最優秀的料理人，但卻是孩子心中萬能的媽媽，做料理只想給孩子和家人，有更健康的選擇!歡迎加入QQ廚房https://www.facebook.com/groups/QQcooking/
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Keywords

Dumpling Ginger Shrimp Pepper Egg Carrot

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