Sweet and Sour Pork

Name: Sweet and Sour Pork
Yield: Serves 3 servings
Cuisine: American
Ingredients: 300 grams pork loin; 1/2 red bell pepper; 1/2 green bell pepper; 1/2 onion; Garlic, to taste; Ginger, to taste; as needed Sweet potato starch,; Seasonings; 3 tablespoons ketchup; 2 tablespoons sugar; 2 tablespoons plum vinegar; 1 tablespoon rice wine; 2 tablespoons cornstarch water; 1 pinch Salt,; Marinade; 1 tablespoon soy sauce; 1 tablespoon rice wine; 1 egg

鵬鵬 @cook_6827930

桃園

A tangy and sweet dish that pairs perfectly with white rice.

鵬鵬 @cook_6827930

桃園

A tangy and sweet dish that pairs perfectly with white rice.

Saved

Ingredients

Serves 3 servings

300 gramspork loin
1/2red bell pepper
1/2green bell pepper
1/2onion
Garlic, to taste
Ginger, to taste
as neededSweet potato starch,
Seasonings
3 tablespoonsketchup
2 tablespoonssugar
2 tablespoonsplum vinegar
1 tablespoonrice wine
2 tablespoonscornstarch water
1 pinchSalt,
Marinade
1 tablespoonsoy sauce
1 tablespoonrice wine
1egg

Saved

Steps

1

Prepare the ingredients.
2

Marinate the pork strips with rice wine, soy sauce, and egg for about 10 minutes.
3

Mix ketchup, sugar, plum vinegar, rice wine, salt, and cornstarch water and set aside.
4

Cut the bell peppers and onion into appropriate sizes. Mince the garlic and ginger.
5

Heat oil in a pan. Once hot, fry the pork strips coated in sweet potato starch. Remove when done.
6

Use a little of the frying oil to sauté the minced garlic and ginger. Add the onions first, then the bell peppers, and stir-fry until about 70% cooked. Set aside in an empty bowl.
7

Add the seasonings to the pan and then the pork strips.
8

Add the vegetables back in and stir-fry quickly.
9

Transfer to a plate to finish.
10

Serve with white rice for a complete meal.