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Penelopescaglione

Penelopescaglione

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  • Recipes (13)
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  • Penelopescaglione Penelopescaglione
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    Cupcake con gocce di cioccolato

    farina 00 • zucchero semolato • lievito per dolci • bicarbonato di sodio • sale • uova • latte • burro fuso • estratto di vaniglia • gocce di cioccolato • yogurt bianco (facoltativo, ma aggiunge morbidezza)
    • 30 minuti
    • Ingredienti per circa 12 cupcake
  • Penelopescaglione Penelopescaglione
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    Long Busiate Trapanesi with Homemade Genovese Pesto

    Italy
    Busiate trapanesi lunghe con pesto alla genovese fatto in casa
    fresh basil leaves (about 50 grams) • garlic cloves • pine nuts (about 30 grams) • grated Parmesan cheese (about 60 grams) • grated Pecorino Romano cheese (about 30 grams) • extra-virgin olive oil (150 ml) • Salt and pepper • long busiate trapanesi pasta (about 400 grams; a long, twisted pasta typical of Trapani)
    • 20 minutes
    • Serves 4 servings
  • Penelopescaglione Penelopescaglione
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    Pizza pancarrè

    pancarrè (preferibilmente morbido e non troppo sottile) • passata di pomodoro • mozzarella • prosciutto cotto o altri salumi (facoltativo) • Origano • olio extravergine d’oliva
    • 20 minuti
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    Ciambellone alle carote con gocce di cioccolato

    carote (circa 3 medie) • farina 00 • zucchero • olio di semi (oppure di oliva delicato) • uova • lievito per dolci (16 g) • gocce di cioccolato fondente • Estratto di vaniglia • sale
    • 1 ora
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    Lentil, Pea, and Fava Bean Soup

    Italy
    Zuppa di lenticchie, piselli e fave
    dried lentils (about 150 grams; preferably small red or green lentils) • peas, fresh or frozen (about 150 grams) • fava beans, fresh or frozen (about 150 grams) • onion • carrots • celery stalk • Extra-virgin olive oil, • vegetable broth (about 1 liter) or water
    • 1 hour
    • Serves 4 servings
  • Penelopescaglione Penelopescaglione
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    Fusilli alla Norma

    Italy
    Fusilli alla Norma
    fusilli pasta (400 grams) • eggplants • ricotta salata cheese (150 grams)
    • 30 minutes
    • Serves 4 servings
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    Paccheri with Pistachio Pesto and Speck

    Italy
    Paccheri con pesto di pistacchio e speck
    paccheri pasta (200 g) • unsalted shelled pistachios or prepared pistachio pesto (100 g) • grated Parmesan cheese (50 g) • speck, diced (100 g) • extra-virgin olive oil
    • 20 minutes
    • Serves 2 servings
  • Penelopescaglione Penelopescaglione
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    Fettina di manzo arrostita con contorno di piselli, carote e funghi

    manzo • piselli (freschi o surgelati) • carote • funghi champignon • olio extravergine d’oliva • Sale e pepe
    • 30 minuti
    • 2 persone
  • Penelopescaglione Penelopescaglione
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    Fusilloni tonno e granella di pistacchi

    Fusilloni • tonno • pistacchi sgusciati
    • 20 minuti
    • 4 persone
  • Penelopescaglione Penelopescaglione
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    Zucchini Carbonara

    Italy
    Carbonara di zucchine
    spaghetti (400 g) • medium zucchini • eggs (2 yolks and 1 whole egg) • Pecorino Romano cheese (70 g)
    • 20 minutes
    • Serves 4 servings
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    Spaghetti con pomodoro pelato

    spaghetti • lattina di pomodori pelati (circa 400g) • d’aglio • Olio extravergine di oliva • zucchero (facoltativo, per bilanciare l’acidità del pomodoro) • Basilico fresco (facoltativo) • Peperoncino (facoltativo)
    • 20 minuti
    • 4 persone
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    Paccheri zucca e gorgonzola

    paccheri • zucca (pulita e tagliata a cubetti) • gorgonzola • cipolla • d’aglio • Olio extravergine di oliva • Sale e pepe • rosmarino
    • 30 minuti
    • 4 persone
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    Danesini

    pasta sfoglia quadrata • pacchi di würstel
    • 20 minuti

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