Creamy fruit raita (hung yogurt with fruits)

Name: Creamy fruit raita (hung yogurt with fruits)
Total time: 900 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 litre yogurt; 1 banana peeled and sliced; 1/2 apple peeled and chopped; 1 orange peeled and segmented; 1/4 cup grapes cut in half; 10 strawberries quartered; 2 tablespoon pomegranate seeds; 1/2 teaspoon elaichi powder (cardamom); 2 tablespoon sugar; 1/2 teaspoon or to taste salt

blissofcooking @cook_11957213

Bengaluru

Creamy Fruit Raita is a refreshing dish. Unlike the other raitas, this does not have spices. Made with lots of fruits and a pinch of cardamom powder, this creamy raita is like a dessert. You can add any combination of fruits to suite you palate. I had this fruit raita at my friend Priya’s place and I simply loved it. I have been making this yogurt since then. I am sure even you will fall for this simple dish.
Video Link - https://youtu.be/N8afcwthTew
Recipe Link - http://www.blissofcooking.com/2017/05/creamy-fruit-raita/

blissofcooking @cook_11957213

Saved

Ingredients

15 minutes

4 to 5 servings

1 litreyogurt
1banana peeled and sliced
1/2apple peeled and chopped
1orange peeled and segmented
1/4 cupgrapes cut in half
10strawberries quartered
2 tablespoonpomegranate seeds
1/2 teaspoonelaichi powder (cardamom)
2 tablespoonsugar
1/2 teaspoon or to tastesalt

Saved

Steps

15 minutes

1

To make hung yogurt, place a colander on a bowl and transfer the yogurt in it. Cover and keep in the refrigerator overnight.
2

Discard the whey and transfer the thick yogurt in a big bowl.
3

Stir with a spoon to make it smooth and fluffy.
4

Add the sugar, salt, cardamom and stir to mix.
5

Now add all the fruits and mix lightly.
6

Refrigerate for 1 hour before serving.