Motichoor mousse

#kitchendivas
#fusionweek
Indo-French fusion
A perfect combination of white chocolate mousse and Motichoor ladoo
Motichoor mousse
#kitchendivas
#fusionweek
Indo-French fusion
A perfect combination of white chocolate mousse and Motichoor ladoo
Steps
- 1
Melt white chocolate by double boiler method.
- 2
Add cream and whisk well.
- 3
Let it cool to room temperature and fold in whipped cream.
- 4
Add crushed Motichoor Ladoo in it and fold in.
- 5
Keep in fridge for 15-20 mins.
- 6
In a serving glass, put a layer of crushed Motichoor Ladoo and on that pipe Motichoor mousse and again put a layer of crushed Motichoor Ladoo.
- 7
Keep in fridge to set and serve chilled.
People also looked for
Similar Recipes
More Recipes
-

Shivani gori
-

Annike !:)
-

Karuna Naveen Chandwani
-

Hema Wane
-

Rita Talukdar Adak
-

Ricardo
-

Nutritional Carrot &Cucumber Salad
Ifeoma Obianagha
-

Sing Pak (Mandvi Pak / Peanut Burfi)
Priyangi Pujara
-

Mukti Sahay
-

SherryRandall: The Leftover Chronicles
-

Felix -

Sharon's slow cooker chuck roast
Sharon Ellis
-

Crockpot Quick and Easy Greek Chicken
Crock Pot Girl 🤡
-

Dan Flynn
-

Tomato kathi roll with butter chicken
Indrani Chatterjee
-

Radhika Joshi
-

Purity Resian
-

Aisha Abubakar -

Rajosri Das
-

Geeta Khurana
-

ummusabeer
-

ummusabeer










Comments