Paan Panacotta

Name: Paan Panacotta
Yield: 4-5 servings
Cuisine: American
Ingredients: for paan panacotta:; 1 cup Milk; 3/4 cup Fresh cream; 1 readymade paan; few drops of green food colour; 1 tsp gelatine; 2 1/2 tbsp Sugar; for Vanilla panacotta:; 1 cup Milk; 3/4 cup Fresh cream; 1 tsp Vanilla essence; 1 tsp gelatine; 2 1/2 tbsp Sugar

pooja @cook_13315657

Pune

Panacotta is an Italian dessert, I added a little twist in it using paan flavor, the combination of vanilla and paan is just amazing

pooja @cook_13315657

Pune

Panacotta is an Italian dessert, I added a little twist in it using paan flavor, the combination of vanilla and paan is just amazing

Saved

Ingredients

4-5 servings

forpaan panacotta:
1 cupMilk
3/4 cupFresh cream
1readymade paan
fewdrops of green food colour
1 tspgelatine
2 1/2 tbspSugar
for Vanilla panacotta:
1 cupMilk
3/4 cupFresh cream
1 tspVanilla essence
1 tspgelatine
2 1/2 tbspSugar

Saved

Steps

1

For paan panacotta: Crush the paan with little milk in mixer, sieve through fine sieve.
2

In a saucepan, add this milk and cream and mix well.
3

Switch on the gas to low flame.
4

Add sugar and green colour and stir continuously.
5

Add Gelatine and stir well.
6

Do not boil the mixture, just steam it.
7

Pour in serving glasses.
8

Cool to room temperature and then keep in fridge for 2 hrs to set.
9

For Vanilla panacotta: In a saucepan take milk and cream and mix well.
10

Add sugar and vanilla essence and mix well.
11

Add Gelatine and mix well.
12

Cool to room temperature and then keep in fridge for 2 hrs or overnight to set.
13

Serve chilled.