A picture of Vegetable hummingbird (Agati) Flower Fritters.

Vegetable hummingbird (Agati) Flower Fritters

Shraddha Tikkas @cook_13553979

These blooming fritters tastes as good as it looks. #deepfried

These blooming fritters tastes as good as it looks. #deepfried

Vegetable hummingbird (Agati) Flower Fritters

Shraddha Tikkas @cook_13553979

These blooming fritters tastes as good as it looks. #deepfried

These blooming fritters tastes as good as it looks. #deepfried

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Ingredients

8-10Agati Flowers
1 tspred chilli powder
1/2 tspturmeric powder
1 tspsalt
2 cupsoil for frying
1 cupgramflour

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Steps

1

In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
2

Add some water to make a not so thick, not so thin batter.
3

Heat oil in kadhai.Dip flowers in the batter and coat it properly.
4

Deep fry in oil and transfer it on a paper napkin.
5

Serve hot with ketchup.

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Cooksnaps

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Shraddha Tikkas @cook_13553979

on June 26, 2019 15:44

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