Only home available ingredients fritters

#deepfried #goldenapronTried first time in this trial first one was very bad and oily but second one when I added corn flour it’s good and crispy

As a child, I used to enjoy fresh pumpkin blossom fritters during the monsoon season. I have tried to recreate the recipe using squash blossom. The fritters go well as a snack with a cup of chai or as an accompaniment with khichdi. I used the leftover batter to make some cilantro fritters(the green ones).

Super tasty vegetable fritters. This recipe is great as a side dish to any dinner.#dinner #vegetables #zucchini

Banana flower is commonly found everywhere in kerala/ India.And this recipe not only easy to follow but a great companion to main meal or a snack for your tea/ coffee.Not only that it has high amount of iron and phosphoros which gives many reasons to include it in your diet.So lets see in the below for the details.Here am tagging it for the giveaway with hashtag #favourite .As this is one favourite snack.

#favourite #snacks #pumpkinflowerfritters#cookpad #cookclick #lovefood

#favcuisine

Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

Indonesian favorites! Traditional jackfruit fritters. My favorite part of this dessert is the caramelized honey and goey cooked jackfruit, drizzle or dip it with palm sugar caramel or if you feeling fancy, add ice cream on the side. Perfect summer dessert!#indonesia #dessert #fritters

#deepfriedBeguni is a popular deep fried Bengali delicacy for evening snacks. It's crispy from outside & has the soft texture of Brinjal from inside.