This dish is full of aromatic of ginger herbs and spices perfect with steamed rice paired with a glass of white wine or red wine.

My favourite way to eat mussels o-)

I made this for my husband, who loves Chinese flavors.I usually buy clams that are already cleaned, so I can make this in no time.Beer tastes so good with this.This is also delicious topped with a mountain of chopped green onion.My child loves this, and requests it all the time.if you like spicy food, add doubanjiang spicy bean paste at step 2 and stir fry together with the other ingredients.Large shijimi clams are easier to eat. Scoop up the cooking liquid as you eat - soo good! Recipe by Aozoranotukisama

This is my version of stir fried shrimp you can always adjust the ingredients. The seasonings are approximate measurements I don't really use measuring spoons. This is also good served with pork fried rice or lo mein noodles.

If you love different kinds of texture you’ll go crazy for this salad. It’s a blend of so many textures and flavors and so so refreshing !

Stir-fried seaweed has always been my favorite dish. When I started eating brown rice, I recognized how it works brilliantly with stir-fried seaweed, and so I've been cooking seaweed often. I used to season it with soy sauce, mirin, bonito flakes, etc., but then I started cooking macrobiotic dishes and so I reduced the seasoning to just soy sauce. Now my kids gobble up most of this and I only get a small amount. Maybe I should double the recipe from now on?Adjust the amount of soy sauce depending on how large your mushrooms are. (For your information, I used white Bunapi mushrooms.) I used olive oil but you can use your choice of oil. Sesame oil makes it really fragrant. Recipe by Yukiline

I love oysters and wanted to enjoy them in a simple dish...Mind you don't over-fry the oysters.Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

The vegetables are usually sold in a fresh state by the women tribal Papuans. Sellers who are not native Papuans - immigrants - are very rare because of the nature of the local population which is still closed.They sell vegetables by grouping them according to the type and stack them neatly, sometimes they also sell vegetables in the form of blends (eg Garnison vegetables, vegetable soup, etc ...)

Ah! This is one of those shellfish that makes my weekend. I don't mind waking up at 5am just to visit the seafoods market and hope to grab these beauties.We end up eating almost all 3 servings when I realized I haven't taken a photo of the finish product... so the actual photo of the dish (what's left of it) can be found in step 7. 😅

Very delicious and simple recipe for cooking clamps is with ginger and spring onion and stir fry. Rich in aroma and flavours. Ginger and spring onion is a perfect match in heaven, it can be used to cook fish, chicken and meat.

Eating healthier can be quick and delicious!

This is the basic Thai style stir fried fish I tried recreating. Weekday dinner sorted.#stirfried fish#basa#dinner