Ginisang Tahong/ Stir Fried Mussels

Name: Ginisang Tahong/ Stir Fried Mussels
Total time: 1800 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp minced garlic; 1/3 cup sliced onion; 2 kg or 4.4 lbs of cleaned fresh mussels; 1 Roma tomato sliced thinly; 1 tsp ground black pepper; 1 tsp salt; 1/3 cup julienned ginger; 2 tbsp. Fish Sauce; 2 cups water; 2 cups spinach (optional)

Bashed Cooking @bashedcooking

Video: youtu.be/naCTHkbb65c
Ginisang Tahong is a Filipino dish my grandma used to cook for us in the Philippines and also one of the recipes I rarely eat because of it's availability on stores around here in our area (US). So once I saw one from costco, I got right away and I'm excited to share this to you.

#givingthanks

Bashed Cooking @bashedcooking

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Ingredients

30 mins

8-10 servings

1 tbspolive oil
1 tbspminced garlic
1/3 cupsliced onion
2 kgor 4.4 lbs of cleaned fresh mussels
1Roma tomato sliced thinly
1 tspground black pepper
1 tspsalt
1/3 cupjulienned ginger
2 tbsp.Fish Sauce
2 cupswater
2 cupsspinach (optional)

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Steps

30 mins

1

On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2

Add tomato and ginger until softened.
3

Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4

Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5

Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6

Serve hot and enjoy.