Bottle gourd Kalakand

Name: Bottle gourd Kalakand
Total time: 7200 s
Yield: 5 people
Cuisine: American
Ingredients: 1 cup sugar; 4 cup freshly grated lauki/ bottle gourd peeled and soft middle/seeds removed; 1 cup full fat milk; 1/2 cup ghee; 1 cup grated mawa; 1/2 tsp cardamom powder; 1/2 cup chopped pistachio

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_21
#bottle_gourd

Bottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion .
Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheena
I made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering

#GA4
#week_21
#bottle_gourd

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_21
#bottle_gourd

Saved

Ingredients

2 hours

5 people

1 cupsugar
4 cupfreshly grated lauki/ bottle gourd peeled and soft middle/seeds removed
1 cupfull fat milk
1/2 cupghee
1 cupgrated mawa
1/2 tspcardamom powder
1/2 cupchopped pistachio

Saved

Steps

2 hours

1

Wash and peel the lauki then grate it
Now in a pan add ghee,
2

When the ghee becomes hot add the grated lauki, then stir it for 3-4 minutes or until it softens further.
3

After the lauki is sauteed well, add milk and stir continuously for 1-2 minutes.
When the milk dries, then add sugar and mix well, stir until sugar dissolves,
4

Finally, add khoya and cardamom powder, stir continuously for 1-2 minutes until khoya blends well to reach the required consistency..
Pour this mixture in a greased tray then cut it into pieces And put some silver wark.