Crispy Rava / Chita dosa

Name: Crispy Rava / Chita dosa
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup, Rava; 1 cup chawal aata ,; 2 tsp wheat flour,; 1 tsp besan,; handfull of chopped cashews and kismiss,; some chopped chillies,; 1 tsp jeera; 3 cups of water,; salt to taste

Kavita Purohit @cook_22060664

In marriage we always eat this dosa on leave counter called chita dosa, so i always wondered how it's made , so after so much of trial i m here with the recipe

Kavita Purohit @cook_22060664

In marriage we always eat this dosa on leave counter called chita dosa, so i always wondered how it's made , so after so much of trial i m here with the recipe

Saved

Ingredients

Mix all the ingredients well, it should be watery

3 servings

1 cup,Rava
1 cup chawal aata ,
2 tsp wheat flour,
1 tsp besan,
handfull of chopped cashews and kismiss,
some chopped chillies,
1 tsp jeera
3 cups of water,
salt to taste

Saved

Steps

Mix all the ingredients well, it should be watery

1

Put 1 spoon of batter on heated dosa tawa and pour some drops of oil and let it be crispy, and it's done, you can see in the pics all the nets r visible means it's cooked property and is crispy